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Spring is the best time for strawberries and dipped in chocolate is even better. These are my Easter version o
Posted 13 years ago
You'd never know this super fast and easy Creamy Strawberry Ice-Cream wasn't made with loads of cream and was
Posted 7 years ago
Layers of Mint Oreo, chocolate pudding, cream cheese, and Cool whip make a delicious mint oreo layered dessert
Posted 10 years ago
It's that time again! Monday means, it's time for This Week's Cravings. Our theme this week is Let's Get Healt
Posted 14 years ago
Hearty mushroom dip or light entrée.
Posted 12 years ago
Adapted from Tom C. at G.T.
Posted 11 years ago
Den ganzen Sommer hat mein Opa den Birnbaum im Garten gegen eine Wespenplage verteidigt. Die kleinen Plagegeis
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Wat
Posted 10 years ago
Can you believe it takes only 10 mins to make a royal dish? Traditional British Coronation Chicken is super ea
Posted 11 years ago
Thick and creamy mushroom soup full of aromatic herbs and paprika. Completely vegan, oil-free, and can be made
Posted 6 years ago
Arroz caldo or lugaw as the Filipinos call it is a rice porridge recipe with chicken. It is made of glutinous
Posted 12 years ago
Yum with some spreads... Last Saturday, I had the pleasure of brunching with the gorgeous and always stylish
Posted 11 years ago
A quick and easy recipe for classic tomato bruschetta.
Posted 11 years ago
This Pasta with Spinach Tomatoes and Parmesan Cheese takes just 20 minutes to prepare, and makes a great all i
Posted 12 years ago
My apple butter experiment with fructose did not work well, but I am sure with sugar it will be perfect. In to
Posted 14 years ago
The preparation of this recipe is like making a ganache and was inspired by a Valrhona recipe that I got years
Posted 9 years ago
Raw Vegan Mango Lassi Recipe!! I had to share this quick invention with you because it is sooo good! As you ca
Posted 7 years ago
I love cheesecakes.  But I need to confess something to you...I had never made one until recently.  
Posted 12 years ago
This easy Southwest Chicken Salad is a great way to use up leftover chicken in a recipe that only takes minute
Posted 12 years ago
Red cabbage is a great vegetable side dish to serve with pork due to its natural sweetness when cooked
Posted 10 years ago
Is it possible to make donuts even more fun and delicious? YES it is! Watch and we'll show you how to make our
Posted 9 years ago
You know what happens when you crave stuffed peppers, zucchini lasagna, and eggplant all at the same time?? Th
Posted 10 years ago
Blueberry Custard Crumb Tarts, tasty sweet blueberries covered in a Greek yogurt custard filling topped with a
Posted 11 years ago
A tangy, creamy and thick vegan yogurt made with only two simple ingredients! You won't believe there isn't AN
Posted 10 years ago
L'un des plus appréciés de nos feuilletés. Très vite consommés lorsqu'ils s
Posted 13 years ago
This comforting Slow Cooker Chicken and Wild Rice Soup couldn't be any easier.  Staples from your pantry
Posted 10 years ago
Merry Christmas Eve! Well, here we are - the very last day of the Cookie Advent Calendar! This has been an ama
Posted 13 years ago
Kolejny weekend, więc znowu jakaś "smażonka" na śniadanie :) Na naleśniki nie było czasu (bo muszę ich
Posted 11 years ago
I have always wanted to make an upside down cake. Its been one of those things on my baking check list that I
Posted 10 years ago
Easy Mixed Berry Sauce made with blackberries, raspberries and blueberries.
Posted 15 years ago
When life gets busy I need quick meals. Stir-fry is always an easy choice. They cook up in no time and you can
Posted 12 years ago
Een heerlijk Italiaans voorgerecht. De artisjokken geven dit gerecht net een beetje een extra bite.
Posted 7 years ago
Blue Velvet Cake is so good. There's two choices of frostings I mentioned.
Posted 11 years ago
This is the simplest recipe for Raspberry Jam! You won't believe the rich color and delicious taste! Spread on
Posted 12 years ago
When I was first introduced to Elizabeth, I was a little nervous about asking her to take part in my Cookie Ad
Posted 12 years ago
A dairy-free yogurt parfait chock full of fresh fruit and topped with granola.
Posted 11 years ago