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A smooth pizza sauce lightly seasoned and canned to preserve it.
Posted 10 years ago
Easy Eggnog Bread is a classic quickbread recipe with a fun holiday twist! Moist, flavorful and always a hit!
Posted 9 years ago
These adorable mini gingerbread bundt cakes are a delicious way to celebrate the winter season! Happy Holidays
Posted 9 years ago
Hi everyone, Today I am honored to share a new fall favorite recipe with you, Caramelized Apple and Butternut
Posted 12 years ago
This BBQ Chicken has the perfect amount of "kick" that will please the entire family. I get really hungry for
Posted 10 years ago
Serve the custard topped with prunes, syrup and maple roasted pecans (if using)
Posted 7 years ago
These Ultimate Sliders are perfect for your Super Bowl party, and will wow your guests!
Posted 11 years ago
When it comes to dessert I rarely make a recipe twice. We make our favorite chocolate chip cookies and normal
Posted 13 years ago
Pressure Cooker Chickpea and Potato Curry is a perfectly spiced meatless dinner that is made in under 30 minut
Posted 8 years ago
A true Kansas City resident loves barbeque!! This is a fast, delicious baked barbeque chicken recipe that I 
Posted 15 years ago
Marble Cookies Cuisine: American Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 Ingredien
Posted 11 years ago
This pumpkin spice crisp (crumble) has a fragrant gingerbread pecan topping. It's simple to make and a wonderf
Posted 11 years ago
Dopo varie ricerche su internet, di quelle da veri maniaci e cercatori di pelo nell'uovo, abbiamo preso un nuo
Posted 13 years ago
TGIF! Tonight for dinner grill yourself up a great steak, roast some veggies and fry some Kale & Bacon. A
Posted 13 years ago
With just a campfire and some aluminum foil, you can turn out 50 Campfires version of pizza in just a few minu
Posted 9 years ago
Wonton wrappers filled with cream cheese and southwestern veggies and baked to perfection. These tiny bites ar
Posted 10 years ago
I have to say I will never make a ham any other way after making this delicious Crock Pot Ham. Oh my goodness
Posted 13 years ago
Bursting with strawberries and creamy greek yogurt, these Strawberry Greek Yogurt Muffins make a delicious low
Posted 11 years ago
A fabulous rich and hearty soup that is healthy too!
Posted 13 years ago
Adapted from my Melty Stretchy Gooey Vegan Mozzarella.
Posted 11 years ago
These chicken meatballs are delicious all by themselves, but the sweet/spicy glaze enhances them even more
Posted 12 years ago
Makes 1 - 12 inch pizza - 6 slices
Posted 10 years ago
  The Paleo acorn squash recipe is simple, delicious and nutritious. Very family friendly. This Paleo rec
Posted 12 years ago
Spicy sticky asian ribs are drizzled in a sweet and spicy glaze, kissed to a slight crunch on the grill, and m
Posted 10 years ago
The recipe I'm giving is just the ratio I use for my smoothies - and honestly it's personal preference how muc
Posted 10 years ago
The holidays are always an insanely busy time of the year. Everyone is bustling around malls, shops, and bouti
Posted 11 years ago
You want to be *SANE, but you still want to eat cookies every once in a while.  You love how being grain- an
Posted 13 years ago
Garlic. When I say the word, two things come to mind: First, my grandmother who back in the 80s caught wind of
Posted 17 years ago
Doughnuts are a mainstay in Plain kitchens.  I've posted about Amish-made doughnuts plenty of times on this s
Posted 12 years ago
Mujadara, a Lebanese medley of onions, rice and lentils, is delicious proof that the simplest of recipes can s
Posted 12 years ago
/ Enthält Werbung für Delinat / Nachdem ich vor ein paar Wochen mein Rezept für meine vegane Lasagne gepost
Posted 6 years ago
Strawberry Shortcake Cake Adapted from Sky High: Irresistible Triple Layer Cakes by Alisa Huntsman, page 89 No
Posted 15 years ago
Bibimbap is a great way to use up leftover vegetables. Either lightly cooked or raw vegetables can be used. Br
Posted 12 years ago
By marinating an inexpensive cut of beef in an olive oil, vinegar and herbs, you can create a succulent meal f
Posted 12 years ago
This is a sponsored post written by me on behalf of RO*TEL & VELVEETA . All opinions are 100% mine. During
Posted 11 years ago