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Fast and totally refreshing! These easy Mason Jar Margaritas are assembled over ice right in the jar - just po
Posted 11 years ago
Pizza with a garlic cream sauce, chicken breast, ham strips, green onions and Italian cheeses.
Posted 11 years ago
With the construction going on with my bathroom and boxes all over the house, I have been in need of some majo
Posted 12 years ago
Coconut milk and butternut squash puree make this chicken salad perfectly creamy without mayonnaise.
Posted 12 years ago
Believe it or not, Copy Cat Thin Mints are made with Ritz Crackers. They taste identical to Girl Scout Thin Mi
Posted 12 years ago
You don't have to be a vegetarian or vegan to enjoy this dish.
Posted 13 years ago
An easy to prepare and delicious rice made with rosematta rice and coconut milk... This is my mom's speciality
Posted 15 years ago
Umami Broth with Wontons is a bowl of sweet, salty, bitter, and sour balanced flavors that will warm your soul
Posted 11 years ago
An easy, golden-oreo ice cream treat perfect for a hot summer day! Hi everyone! It's Chelsea from Chelsea's Me
Posted 12 years ago
Super Moist Blueberry Banana Nut Bread
Posted 8 years ago
Fall is here! I've decided to embrace the change of seasons, even though I am sad to see summer go. There is a
Posted 14 years ago
Cannoli, the worldwide famous dessert from the island I was born, Sicily. - Do I need to say more? Maybe not.
Posted 12 years ago
Stuffed mushrooms is one of my favourite appetizers.  Delicious, bite sized and they can be stuffed with a va
Posted 11 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 13 years ago
This is an amazing cinnamon roll recipe that I've made with my sons since the 1970s. Your children will learn
Posted 7 years ago
Indulge in dessert while ejoying fresh seasonal spring fruit at the same time!
Posted 11 years ago
Not that long ago, I told you about my friend, Claire.  She who launched her own five children some time ago,
Posted 12 years ago
Spicy hot, sweet, salty, sour Thai Noodle Soup with fresh raw nutrient-rich ingredients. Gorgeous one-pot quic
Posted 8 years ago
De certeza que já todos ouviram falar do copo de água com limão pela manhã, certo ? Agora a "moda" é o sh
Posted 9 years ago
A mayo-free Avocado Chicken Waldorf Salad. And possibly the best chicken salad you’ll ever make! The combina
Posted 10 years ago
This Baked Manicotti is made with a simple homemade tomato sauce and creamy béchamel sauce.  A delicious b
Posted 8 years ago
Piept de porc cu sos de prune, la cuptor, o friptura de porc mai aparte, cu un gust delicios, foarte frageda s
Posted 6 years ago
Ragi is one of the nutritious foods for babies and can be started for babies after 6 months
Posted 11 years ago
These cranberry orange biscotti are crunchy, tangy, sweet, and irresistible. ESPECIALLY when dunked in hot cof
Posted 11 years ago
This amazing pasta salad combines the best of pasta with homemade bruschetta. It's absolutely divine!
Posted 11 years ago
Hi there! It’s Raquel! I'm Vicky’s daughter and Ruthy’s niece and today I'm stealing this post to share
Posted 12 years ago
Do you like cabbage? Have you heard that it is among the many superfoods? Cabbage has lupeol, sinigrin and su
Posted 11 years ago
A delicious brown butter glaze that was used on my baked chai spice donuts. It would be great on cupcakes, coo
Posted 13 years ago
Cumberland sauce is a fruit-based sauce, usually used on non-white meats such as venison, ham, and lamb.
Posted 12 years ago
Adapted from sumptuous spoonfuls
Posted 6 years ago
It's a new year and time for some new recipes! Today I'm starting with these spicy Brussels sprouts with almon
Posted 7 years ago
Wishing you all a wonderful holiday!!!  I hope everyone is spending the day with their loved ones.  This tim
Posted 9 years ago
This perfect chocolate frosting is absolute perfection in my book-- it's sweet, slightly salty, chocolate-y, f
Posted 12 years ago
Carrots are one of the veggies I really miss eating cooked. I have a hard time eating them raw but I'm working
Posted 11 years ago
I'll be honest with you, aside from the pink hearts and adorable cards, I'm not really into the whole Valentin
Posted 11 years ago
I have such a hard time coming up with titles for the recipes on my blog. When I asked my husband what I shoul
Posted 10 years ago