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I'm always excited when I try to put together a new dish and it tastes amazing. It's an extra bonus when it is
Posted 13 years ago
  I adapted this recipe from a Bon Appetit on Epicurous. I made this recipe vegan because I wanted to sav
Posted 13 years ago
  Slow Cooker Pineapple Upside Down Cake is a gorgeous cake isn't it? So golden with bright red cherries
Posted 10 years ago
Sheet pan dinners are so easy and convenient on nights that time is short. Chicken thighs are the perfect choi
Posted 2 years ago
Pickled Beet Potato Salad is a sweet and creamy side dish that can stand up to anything you want to pair it wi
Posted 9 years ago
An easy, paleo, low carb chicken entree that is full of flavor.
Posted 12 years ago
I had the most wonderful gift yesterday. My boss gave me the day off work. I couldn't think of a better gift t
Posted 13 years ago
I'm not sure whether you also feel the same... sometimes after spending so much of time doing something, be it
Posted 11 years ago
This is one of my favourite Sunday evening comfort meals – a big batch of creamy roast potato soup. It is th
Posted 10 years ago
Find out what the secret ingredient is in these perfectly thick and soft peanut butter m&m cookies! The 
Posted 12 years ago
sirke wale pyaaz or pickled onions - sour & lightly sweet in taste,
Posted 13 years ago
Margherita pizza is such an easy pizza recipe to make and can usually be made with ingredients that you have o
Posted 10 years ago
Did you know that roasted garlic is like, the best thing ever? No? Well, allow me to enlighten you. This stuff
Posted 12 years ago
This spiced plum cake recipe relies solely on honey apart from a sprinkling of coconut sugar, or brown sugar d
Posted 11 years ago
My Iron Cupcake entry for this month is Banana Pecan Spice mini-cupcakes with white chocolate chips and a cinn
Posted 17 years ago
Fried Pickles are insanely addictive and perfect for any party! #Tailgating #Football
Posted 11 years ago
cake salé  aux olives et Feta bonjour tout le monde, Voila une delicieux cake salé  aux olives et Feta s
Posted 8 years ago
On débarque en Turquie avec cette savoureuse soupe turque au yaourt et riz appelée Yayla Çorbasi parfuméeÂ
Posted 7 years ago
Crispy Prosciutto with Caramelized Onion Sandwich Do you have love prosciutto? I had no idea what it was until
Posted 12 years ago
Roasted Acorn Squash and Farro Salad, topped with chickpeas, shredded parmesan and pumpkin seeds!
Posted 12 years ago
These grilled sweet potato fries have a little kick and are perfectly tender in the middle and crispy on the o
Posted 12 years ago
Baked fries with roasted garlic and rosemary with tasty dipping sauce, a recipe from Seduction in the Kitchen.
Posted 11 years ago
These savory stuffed portobello mushroom caps are an absolute favorite of our entire family! Using portobellos
Posted 12 years ago
I think this can be a wonderful start to any day. I’ve put together some of my favorite ingredients fo
Posted 10 years ago
These white chocolate chip macadamia nut cookies are chewy, soft, and simply irresistible. The almond extract
Posted 13 years ago
This Summer Vegetable Breakfast Strata is loaded with fresh summer vegetables, crusty bread, two types of chee
Posted 10 years ago
One Pot Creamy Tomato and Chorizo Rigatoni with mozzarella and parmesan - a quick and easy mid-week dinner, re
Posted 9 years ago
Make the most of blueberry season with this whole wheat cashew blue banana bread!
Posted 11 years ago
These are not like the frozen fish sticks in a box - they are flavor packed and would be great served as fish
Posted 10 years ago
I'm trying to stock my fridge with some healthy options for the week ahead because I didn't do so well last we
Posted 10 years ago
  These salted maple roast jalapeños have got me all hot under the collar. What started as a healthier
Posted 10 years ago
A Trinidad and Jamaican favorite and classic dish, good with or without lima beans
Posted 12 years ago
This fresh Salmon Nicoise Salad Recipe tastes like a “treat yourself” meal, but it’s deceptively easy to
Posted 9 years ago
The photos and recipe for this post was originally published in January 2016. The photographs, along with the
Posted 8 years ago
un plat ?? four carr?? 20×20
Posted 12 years ago
Happy Thirsty Thursday!  My friend Karla got me started on Gin and Tonics maybe 10 years ago in San Francisco
Posted 12 years ago