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I love reading magazines and I have proudly maintained subscriptions  to 4 magazines (Time, InStyle, Cooks Il
Posted 12 years ago
Remember that time I predicted cookies were going to be a key player in creating world peace? Well, I think I
Posted 13 years ago
This is a tender, flaky, melt-in-your-mouth pie crust that is made with just 4 ingredients. It is unbelievably
Posted 10 years ago
An easy chocolate cake recipe that can be baked in ice cream cones. Batter does not contain eggs.
Posted 17 years ago
Featuring fresh cranberries, toasted pecans, and cream cheese.
Posted 9 years ago
Si te estás preguntando cómo hacer arroz con leche, tenemos que contarte un secreto: es de los postres más
Posted 9 years ago
When life gives you lemons, make limoncello!
Posted 11 years ago
Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, textu
Posted 12 years ago
Sinanglay na tilapia is stewed tilapia fish in coconut milk with pechay and tomatoes. What make this special i
Posted 12 years ago
This is my favorite go to recipe for all the fancy decorated cookies I make. And sugar cookies in general. ---
Posted 14 years ago
Moist and fluffy chocolate peanut butter protein pancakes drizzled with melted peanut butter and topped with d
Posted 10 years ago
Because I love you so much, I'm going to share one of the YUMMIEST soup recipes you will ever make!  One of o
Posted 13 years ago
"Whether you think you can, or you can't .. you're right" ~ Henry Ford
Posted 9 years ago
This Cherry Vodka Cocktail & Shooter is the perfect drink combo for a red Valentine's Day. I know this is
Posted 10 years ago
This vegan cornbread is lightly sweetened and baked in a skillet for a moist, crumbly cornbread. Serve slather
Posted 9 years ago
Dye free naturally colored eggs for your Easter brunch! Spring is here finally! It's still kind of cold here b
Posted 11 years ago
Loaded with tender chicken, broccoli, and creamy cheese sauce, these Chicken Crepes make a delicious meal! My
Posted 10 years ago
This creamy sauce is full of Cajun flavors and boasts a spicy little kick! It comes together quick for an ligh
Posted 12 years ago
This Tangy Brussels Sprout Apple Salad makes a nice light addition to any table. Tossed with a light honey mus
Posted 12 years ago
On the road to a healthier me! Let's start with cookies? Getting older really sucks. I never dreamed that some
Posted 11 years ago
Grilled Chicken and Pasta in a Creamy Parmesan Sauce This was the perfect meal for using up leftover barbecued
Posted 4 years ago
I love the combination of lime and chili - it gives this salad a bit of a kick. The dressing will last in a ja
Posted 10 years ago
Mango kesari is an Indian sweet pudding made with semolina or broken wheat, mango pulp, spiced up with cardamo
Posted 11 years ago
The holidays can be hectic.  Make your holiday dinner a little simpler with this easy Slow Cooker Turkey and
Posted 10 years ago
A rustic galette (like pie, but easier) filled with slices of ripe plums. I've also updated my recipe for flak
Posted 11 years ago
Fancy something different for breakfast, this recipe is quick, easy, healthy and great for kids school day bre
Posted 11 years ago
Vegan Adzuki Bean Chocolate & Walnut Brownies This is actually the third time I have attempted to make bea
Posted 10 years ago
This bread-less stuffing has all the flavor of traditional stuffing without the bread. Instead it's got roaste
Posted 6 years ago
Most Italian Sunday dinners include a bowl of sauteed hot Italian peppers, in olive oil with huge chunks of ga
Posted 12 years ago
This Creamy White Bean Asparagus Soup has such an amazing flavor and can be ready to serve in 20 minutes! It's
Posted 6 years ago
One of my current goals for this blog is to share with you some how I prep meals based on the deals I get from
Posted 8 years ago
Ready for great food and good times on Independence Day? Get inspired with eMeals’ FREE Fourth of July Menu.
Posted 12 years ago
This is a sponsored post written by me on behalf of The a2 Milk Company™. All opinions are 100% mine. As I w
Posted 10 years ago
This isn't your every day boxed pudding mix. Rich, smooth, homemade red velvet pudding is a new twist on tradi
Posted 11 years ago
Nel centro di Olbia c'è una piccola pasticceria a conduzione familiare, dove adesso dietro il banco sorride g
Posted 10 years ago
You can have nourishing broth with minimal effort or energy. Just get yourself a crockpot, throw all of your i
Posted 8 years ago