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A unique and fun way to use kale!
Posted 11 years ago
These are the creamiest caramels I have ever had and I love the slight hint of egg nog and rum in them. It is
Posted 10 years ago
Pepper Jack Grits are a perfect companion to this delightful dish. For me, okra was a learned taste. However,
Posted 14 years ago
BBQ Pulled ‘Pork’ Flautas. Basically everything we know and love about a pulled pork sandwich, but
Posted 6 years ago
You can't go wrong with both pumpkin and chocolate in one, fluffy muffin! I love to add in some chocolate chun
Posted 6 years ago
Simple and sophisticated, these easy but unusual canapes are sure to please. Ginger butter may be made up to a
Posted 11 years ago
Thank goodness for leftover pie. I was going to post a recipe about zucchini bread and it's many variables, bu
Posted 11 years ago
  So easy to make why not make Gum Drops yourself.   Homemade Gum Drops Ingredients 2 Cups sugar 1 a
Posted 10 years ago
This black bean quinoa burger is perfect for any meatless meal. It is prepared using all healthy ingredients l
Posted 10 years ago
Algumas receitas são saborosas mas a receita de Biscoito de polvilho rápido é espetacular! Garanto que não
Posted 4 years ago
Healthy fish pie is a lighter version of the usual dish and so wasy to make
Posted 7 years ago
Today's post is on how to make a flax egg. Right off the bat, I am going to congratulate you for reaching the
Posted 10 years ago
from Cooking Light Magazine, August 2017
Posted 9 years ago
Barbecued Shrimp! So much flavor with so little time and effort
Posted 12 years ago
Over the past 2 weeks, it seems like my diet has primarily consisted of  cookies and things smothered and cov
Posted 9 years ago
An infamous dip in the college town of Manhattan, KS!
Posted 10 years ago
A savory French toast casserole made with croissants and sausage. Adapted from the NYT.
Posted 9 years ago
A detox worthy salad full of fresh herbs, spinach, quinoa and sweet potatoes
Posted 11 years ago
Pizza buns are super simple and delicious. The toppings in this recipe are only suggestions. As with most reci
Posted 10 years ago
Now if you've been reading this blog for any time at all you KNOW I'm not a salad girl. I'm not a fan of most
Posted 13 years ago
I took 5 pictures of artichokes and they all look the same. Forgive me? Actually, I took more like 20 pictures
Posted 13 years ago
Ghiaccioli velocissimi da fare, vitaminici, ma soprattutto profumati. Una ricetta perfetta da fare con i vostr
Posted 7 years ago
Creamy chicken pineapple is quick and delicious. It makes a great midweek meal due to the fact it can be made
Posted 8 years ago
Chocolate Ganache Celebration Cake. Rich chocolate cake and smooth, creamy chocolate ganache filling all enrob
Posted 10 years ago
Granola con sabor a chocolate caleinte mexicano. Está llena de sabor, nueces, granos, casi granos y coc
Posted 11 years ago
A creamy, delicious casserole featuring chicken and wild rice.
Posted 10 years ago
Pan-fried garlic-marinated melt-in-the-mouth ox tongue. Lengua (ox tongue) salpicao is so indulgent that it i
Posted 13 years ago
This matcha chocolate rice pudding is a delicious and elegant twist on the good old rice pudding.  It's mad
Posted 10 years ago
An uncooked vegetable pasta with fresh tomato sauce
Posted 13 years ago
How to Roast Tomatoes. Easy vegan recipe anyone can prepare in no time.
Posted 14 years ago
I love granola but I refuse to buy it – probably because it’s so much easier to make it and, as an added p
Posted 13 years ago
These tres leches banana pancakes are perfect for mornings when you want a simple homemade pancake recipe that
Posted 11 years ago
  I love cookies. I pretty much love all pastries but chocolate chip cookies are usually my go to becaus
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Pour
Posted 11 years ago
Learn how to make cream cheese at home with just two ingredients. This simple recipe gives you smooth, creamy,
Posted 11 years ago
I've been meaning to play with yeast for a while, so I decided to make some bagels! I'm not going to lie, this
Posted 13 years ago