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Sweetness is the gateway to change, at least in my family. My kids (and my husband too!) like the same dishes,
Posted 11 years ago
Before we moved to the suburb, my family frequented a mall with a basement food court. Our favorite stall was
Posted 10 years ago
Strawberries just picked, still warm from the summer sun, that is natural sweetness at it's finest.  Over the
Posted 11 years ago
Caden has really been wanting me to share this recipe for Copycat White Castle Burgers.  All of my kids love
Posted 15 years ago
Spicy, fragrant and comforting vegan thai sweet potato and carrot soup. It has less than 10 ingredients and is
Posted 7 years ago
Healthy One Pan Lemon Garlic Shrimp & Brussels Sprouts! An amazing flavor combination of tender, garlicky
Posted 9 years ago
Easy Apple Sultana Breakfast Muffins are a simple to put together muffin packed full of fruit and a touch of c
Posted 9 years ago
I love Halloween. So when the Creative Cookie Exchange's theme was Halloween Cookies, I was in my glory. Someh
Posted 12 years ago
The crisp fatty dough is heavily scented with vanilla and the strawberry is warm, but not cooked, so still ver
Posted 12 years ago
Fresh Apple Cinnamon Scones they're crumbly, moist, and full of apple cinnamon flavor. The perfect breakfast f
Posted 9 years ago
Tired of that afternoon slump? Skip the sugar crash and try these Super Energy Nut Butter Balls. They’re pac
Posted 1 year ago
Lightly roasted pepitas with chai spices, maple syrup, and a touch of salt. An easy, delicious, and healthy sn
Posted 9 years ago
How to make butter at home - Pure butter without any additives, coloring agents or preservatives in it. Many
Posted 17 years ago
Hoje vamos conhecer a receita de Estrogonofe Siga passo a passo que não tem como errar! Tenho certeza que tod
Posted 12 years ago
A quick and easy salsa that makes a great appetizer or side dish.
Posted 10 years ago
If you’re looking for a quick and simple dessert recipe, you can never go wrong with the classic cheesecake.
Posted 8 years ago
Temptation is all around us.  We can't go five feet without seeing an ad for something indulgent or a commerc
Posted 8 years ago
This time of the year is all about traditions. I´m pretty sure that you´re planning your New Year´s Eve cel
Posted 9 years ago
I've been on a berry kick lately.  I love to put them in everything such as in crepes, sliced up in a salad,
Posted 12 years ago
Make these Pumpkin Cream Cheese Pastries in under 30 minutes using Pillsbury biscuit dough. They're delicious
Posted 12 years ago
Easy snacks with bread! These Bread Sushi Rolls done 2 ways will satisfy your hunger in just 5 minutes! There
Posted 10 years ago
  Ground Beef Philly Cheesesteak Sliders   Quick and easy recipe for Ground Beef Philly Cheesesteak
Posted 8 years ago
Soup with Chicken and Two Enchilada Sauces, half and half and more. It's really delicious! I promise!
Posted 10 years ago
Honey Mustard Chicken Wrap is a fast and easy recipe when you are using leftover Honey Mustard Grilled Chicken
Posted 10 years ago
I regret to say that I cannot take any credit for this recipe. These fajitas are all Dad (the Grill King). I w
Posted 12 years ago
Ok. It's finally happened. I've come over to the pumpkin side. I tried to fight it. To ignore my inner desire
Posted 11 years ago
Fast, easy fruit crisp recipe
Posted 12 years ago
Swap couscous for quinoa in this flavorful salad
Posted 12 years ago
These Oatmeal Chocolate Chip Cookies are gooey in the center with crispy edges and big chocolate chunks, just
Posted 9 years ago
Trust me when I say that you must make this White Chocolate Raspberry Bundt Cake! Not only is it beautiful to
Posted 11 years ago
Colorful cancer fighting vegetable stir fry. RECIPE IDEA: Hi. It's Lois in the kitchen. Don and I had a delici
Posted 15 years ago
My Mother asks this question only once a year
Posted 13 years ago
I thought it would be appropriate for my first post of the New Year to be a vegetable dish.  I've been wantin
Posted 14 years ago
Today I have another round of “Home Bowl” recipes for you! The most anticipated game of the year is around
Posted 10 years ago
aloo bhatura - thick leavened fried Indian bread often eating with chole/channa
Posted 14 years ago
These elegant Madeira Cake Truffles are garnished with gold leaf and gold disco dust. I used Madeira cake, but
Posted 13 years ago