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Celebrate Thanksgiving with these adorable almond flavored turkey cookies!
Posted 12 years ago
from Cooking with Paula Deen Magazine, January/February 2014
Posted 12 years ago
I love American candy, Butterfingers, Reeses Peanut Butter Cups, Reeses Pieces, Baby Ruth, Almond Joy, and lis
Posted 14 years ago
Asian food has become a favorite around my house. My son LOVES all Asian flavors and my daughter is a huge fan
Posted 10 years ago
“I have measured out my life with coffee spoons"     ~ T.S. Eliot
Posted 8 years ago
These Stuffed Zucchini Boats filled with fresh, seasonal vegetables are delicious and make the perfect side di
Posted 11 years ago
Deremen is a type of Filipino rice cake prepared with a type of young glutinous rice that is burned in its hus
Posted 6 years ago
Esta receta no puede faltar en un brunch completo. Es mucho más fácil de lo que parece y está riquísima.
Posted 9 years ago
This soup combines several cancer fighting plants to form a delicious, creamy bowl of green goodness!
Posted 5 years ago
Herb and Feta Mashed Potatoes
Posted 12 years ago
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Posted 11 years ago
Um café da manhã que tem ovos e bacon é certeza que seu dia vai nascer mais feliz, né não? De tempos em t
Posted 11 years ago
Jonagold appels geglaceerd met balsamicoazijn en gevuld met gorgonzola en walnoten.
Posted 10 years ago
Chocolate coconut granola with cranberries - my kids love this because it turns the milk chocolatey!
Posted 11 years ago
  As part of my freezer clean-out challenge, I made my version of beef stew with some stew beef that I fo
Posted 12 years ago
Nunca hacemos nada para Papá Nöel y creo que esta receta de Brownie Nöel se convertirá
Posted 5 years ago
Korean glass noodles stir fried with sweet peppers and shiitake mushrooms in a slightly spicy sauce. This spic
Posted 10 years ago
It's been quite a while since I've posted a fish dish. When I say a while, I mean months. Winter has been full
Posted 12 years ago
Een heerlijke ovenschotel van broccoli, feta en zoete aardappel.
Posted 9 years ago
Whole grain baguettes that are crisp on the outside, chewy on the inside, and full of texture from millet and
Posted 11 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Camarão ao molho que é fácil e desco
Posted 5 years ago
:: Strawberry Delight Appetizer :: Who doesn't love an easy summer appetizer, especially one that entails stra
Posted 13 years ago
Four or five years ago  when I was taking J.B. to his annual dentist check up, we took the elevator up just
Posted 12 years ago
This recipe uses dehydrated onions and garlic powder instead of fresh because they will not continue to get st
Posted 9 years ago
On the Menu Today~ Bacon Wrapped Chicken Bites with BBQ Sauce Chicken Bites are great served anytime.. Serve t
Posted 12 years ago
Here's a twist on the traditional pumpkin pie for the holidays. Pumpkin Cheesecake with a toffee topping.
Posted 11 years ago
A tasty, nutritious, gluten-free, vegan dinner that you can make in 15 minutes. Butternut squash and ginger sa
Posted 8 years ago
These rich, dense, decadent blondies are made with Snickerdoodle dough and cinnamon chips. Then they're froste
Posted 11 years ago
This sauce is versatile and can be used in any dish you can think of that needs some heating up.
Posted 11 years ago
Cool off this summer with this three ingredient, no churn Strawberry Banana Ice Cream. You guys!! Happy First
Posted 10 years ago
Looking for the best pumpkin loaf ever? You've come to the right place! This pumpkin loaf is absolutely delici
Posted 9 years ago
A vegan Mexican meal that even the meat lover will love! No fancy ingredients needed for this filling and flav
Posted 12 years ago
*A healthy alternative use egg instead of butter {that is what I did and they were still yummy!}
Posted 12 years ago
from Cooking Light Magazine, September 2015
Posted 10 years ago
Poppyseed dressing is one of my favorite salad dressings. This is great over salads but also wonderful drizzle
Posted 16 years ago