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I know what you're thinking 'oh Claire not another banana bread recipe girl, how many can you have?' Please s
Posted 12 years ago
I am a huge fan of perkedel but I don't make them often enough since I kind of hate deep frying. So I tried to
Posted 9 years ago
Easy Baked Vegetables in White Sauce and Cheese Recipe!
Posted 14 years ago
Savory and spicy slow cooked Asian cashew chicken with minimal prep and the most amazing flavor.
Posted 10 years ago
I don't know about you but my family LOVES veggies. Especially when I sauté them in lots of yummy things like
Posted 10 years ago
This recipe takes comfort food to a whole new level!
Posted 6 years ago
You thought shrimp with polenta was something you could only get in a fine dining restaurant. Here we’ll sho
Posted 9 years ago
Pork Tenderloin with Caramelised Pears and Vanilla: One of the bizarre effects of the 5:2 diet for me is that
Posted 13 years ago
  Hiya!!! A Marvelously happy Monday yall! Cookies for Breakfast Anyone?   In TWO days... Not only i
Posted 12 years ago
Chicken Cakes with Tahini, Mint and Preserved Lemon makes a great weeknight dinner that's easy and very delici
Posted 14 years ago
I made this tart Lemon Chess Pie with this Coconut Oil Pie Crust. It's deliciously tart and silky smooth with
Posted 12 years ago
What looks like an old fashioned pie really treats all three components separately, then bakes them together a
Posted 9 years ago
My cookie inspiration comes from living in the Coachella Valley where dates are one of our local delicacies. I
Posted 12 years ago
Homemade baked corn tortilla chips is a recipe you are going to make again and again! One of the best parts of
Posted 14 years ago
Is there  something that you love but only eat out at a restaurant? I love ahi tuna, but was always afrai
Posted 6 years ago
Every lazy cook's dream, this 15 minute spaghetti is easy, fast, and simply delicious!
Posted 9 years ago
Delicious soup year round and perfect for the Lenten season.
Posted 10 years ago
These simple cookies made from coconut flour can easily be dressed up with frosting or glaze. Unsweetened coco
Posted 11 years ago
Butterscotch Brownies
Posted 12 years ago
This recipe for No-Knead Country bread has turned my bread baking world upside down! When I first saw this rec
Posted 10 years ago
Vegetable couscous, a Moroccan flavored mix of crunchy colorful vegetables and couscous! Great with a roasted
Posted 11 years ago
Badhusha is a super flaky popular Indian sweet loved by everyone because of its mild sweetness. This classic d
Posted 10 years ago
Try these simply made Greek-inspired deviled eggs at your next party for a California twist!
Posted 12 years ago
Here's one of those 'bung it all in and see what happens' sort of suppers - supposedly celebrating all the fa
Posted 10 years ago
  Breakfast Rounds Recipe Type: Breakfast Cuisine: Classic Author: Monthly Meal Plan Prep time: 10 mins C
Posted 12 years ago
Homemade Corn dogs are simply delicious! Melissa sent me this recipe and I just had to make them for my boys w
Posted 13 years ago
Tasty bolognese sauce wrapped in sheets of pasta under a blanket of golden cheese. This is a meal for everyone
Posted 7 years ago
Two recipes diverged into a sunny kitchen. This is a tale of two cake recipes with different endings. Today's
Posted 16 years ago
After the holidays, there seems to be a huge void!  The excitement of Thanksgiving, Christmas, and New Year's
Posted 14 years ago
  We recently attended a Blue Fox vintage dinner (see more here). It was a step back into the days of old
Posted 9 years ago
A great way to use up bits of cheese you have around, a classic spread. Pimento cheese sandwiches are a signat
Posted 8 years ago
Sweet and Salty Tofu Bowls are loaded with delicious flavor. They are easy to make and have the perfect balanc
Posted 8 years ago
Yes, it's officially over, our whole30 adventure.... Officially over but that doesn't mean we're straight away
Posted 13 years ago
Gluten Free, Naturally Sweetened, Vegan Friendly, these Carrot Muffins are the perfect pick me up snack. These
Posted 9 years ago
Nuomici (糯米糍 Nuo Mi Ci) is a type of Chinese pastry. It is one of the most standard pastries in Hong Kon
Posted 12 years ago
Eine milde, dennoch w??rmende Suppe. Ergibt ca 2 Portionen.
Posted 1 year ago