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Posted 11 years ago
I invited my in-laws over one night for tea and dessert and I thought to myself, I will make something Russian
Posted 12 years ago
This week's Carnival of Super Foods theme is "un-processed foods."  That is, things you could buy at the stor
Posted 16 years ago
I'm sad to say that Tomato season here in NH is winding down.  I know I only have probably 10 days left of
Posted 11 years ago
The Mexican Tortilla Soup is one of the easiest classic Mexican dishes.A small bowl of Mexican Tortilla Soup i
Posted 9 years ago
A simple one pot meal you can make is minutes, the easy Spanish rice, beans, sausage dish was a winner when I
Posted 12 years ago
One-Pot Sausage and Red Rice - An easy creole recipe with only a few ingredients.  It's a delicious twist
Posted 8 years ago
Loaded with dry nuts & fruits, laced with fragrant spices, a special sweet for the new year, dry nuts lado
Posted 7 years ago
While I was making Healthier No-Bake Cookies, I wondered what would happened if I left out the cocoa powder an
Posted 12 years ago
Junior???s Style Cheesecake with a graham cracker crust and a cherry topping.
Posted 18 years ago
These Pumpkin Spice Dog Treats are Dairy Free and perfect for your canine companions.
Posted 8 years ago
These balsamic grilled carrot dogs are a major hit with vegans and omnivores alike. Dress them up exactly to y
Posted 9 years ago
avocado salad with yogurt dressing - avocado salad with lightly spiced yogurt dressing with indian flavors.
Posted 12 years ago
A receita de Risoto de camarão é uma delícia. Todos que fizeram já gostaram porque agrada a todos os palad
Posted 11 years ago
Chocolate Cake With Salted Caramel Sauce Recipe I'm just a sucker for anything with chocolate and caramel put
Posted 12 years ago
Grab some lemons and blueberries and lets get baking...   This has such a delicious and fresh flavor! I m
Posted 11 years ago
Want to add a special touch to that Memorial Day BBQ? You can throw this together in 5 minutes and these littl
Posted 8 years ago
My easy salmon recipe with an Asian twist...
Posted 11 years ago
Cajun shrimp meets cool avocado in this recipe from Seduction in the Kitchen.
Posted 12 years ago
Dieses Rezept mache ich schon seit Jahren. Das schöne ist, dass man es in der Schärfe abstufen kann. Mein vi
Posted 11 years ago
Notes - make sure the banana is frozen as this is what makes the thick shake so thick and creamy. Delicious th
Posted 10 years ago
Chicken Katsu is one of my husband's favorites Japanese dishes (aside from sushi). We love Japanese food but w
Posted 12 years ago
Kufte: Azerbaijan meatball soup. This is a fabulous soup that is really more of a main meal. It certainly make
Posted 10 years ago
Spelt bread is a healthy lower-gluten, lower-calorie alternative to whole wheat with a rich, nutty flavor and
Posted 12 years ago
One of the dishes I enjoy when I go to a Japanese restaurant is Chicken Teriyaki. I just love the sweet and so
Posted 15 years ago
A light banana muffin flavoured with the sweet floral notes of lavender.
Posted 10 years ago
Tabouleh Summer is here and lettuce is ready in the garden!  That means it's time for salad. One of my very f
Posted 8 years ago
Super easy wafer cookies look fancy with chocolate and sprinkles. Perfect for special days!
Posted 11 years ago
Super-soft and pillowy naan with a hint of tang from greek yogurt and a touch of garlic for pizazz -- because
Posted 11 years ago
A warm and comforting winter dessert! This fruit crisp is full of apples, pears and cranberries.
Posted 13 years ago
Pudina ka Paratha is Indian Flatbread flavoured with the goodness of mint. Refreshing and aromatic Stuffed Min
Posted 12 years ago
Slow Cooker Apple Granola Crumble is easy, delicious and healthy! Dang! A triple header. It is a dump and go r
Posted 12 years ago
Goat cheese?! I know. Seriously, you can stop freaking out now. I know it sounds odd but it worked great and y
Posted 12 years ago
Roasted Asparagus and Mushrooms make the perfect holiday side dish! Full of flavor, the earthy mushrooms and c
Posted 13 years ago
I love Topfen. Topfen is an Austrian dairy product made of cow's milk that is similar to ricotta but less swee
Posted 11 years ago
If the Harissa Olive Oil is too hot for your taste, substitute with our Garlic, Chipotle or Persian Lime Olive
Posted 10 years ago