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Mirabelle Plum Jam - sunshine in a jar, a sweet and delicate plum jam with hints of apricot. Perfect for break
Posted 12 years ago
Judy’s Quinoa Salad ~ This gorgeous salad is perfect as a main course, or as a hearty side! Fabulous serve
Posted 12 years ago
Hi friends! Do you looooove s'mores? Who doesn't love s'mores?! Well today we have one fancy - and tasty - s'm
Posted 12 years ago
Sticky toffee pudding is a hallowed British dessert which translates to American as "warm date cake drizzled w
Posted 8 years ago
I've blogged before about my hummus recipe, made with the traditional chickpeas. But today I wanted to introdu
Posted 18 years ago
Nutella-Coconut Fudge Balls. So a few days ago while cleaning out the pantry, I noticed a jar of nutella with
Posted 12 years ago
It's so easy to make your own gourmet condiments for your burgers, hot dogs, and French fries.
Posted 10 years ago
Happy friday! Denne uge er simpelthen gået så stærkt - også denne kunne man fristes til at sige. Nu er det
Posted 10 years ago
The meat had GREAT flavor and we loved combining it with other fun components to make a meal -- tzatziki and h
Posted 12 years ago
Und schon sind wir bereits im zweiten Teil der Kaffeeserie mit Vettore. Nach dem unfassbar leckeren "in Kaffe
Posted 9 years ago
A few years ago, the hubs, my sister and I all headed down to historic St. Charles to swing by their Farmer's
Posted 12 years ago
I actually can't believe it's already been a month since the last #BundtBakers challenge. It seems to have com
Posted 11 years ago
Creamy tomato soup without cream...who would have thought! Blending in raw, grated zucchini is the trick to ma
Posted 13 years ago
This has been my favorite fall/winter salad for a couple of years and I recently realized that I hadn't shared
Posted 7 years ago
Orlando Family Vacation Part I Last weekend my family and I stayed in Orlando to celebrate my nephew Nic's 1
Posted 11 years ago
i have to start out by giving my husband credit for the idea of making mug brownie mix.  one night as he was
Posted 10 years ago
Today's recipe post, Moroccan Lamb Meatballs with Toasted Fregula, follows up on the heels of a previous post
Posted 11 years ago
Enjoy a quick smoothie with flavors of vanilla latte for a quick boost before a workout!
Posted 10 years ago
Just to clear up any confusion, globe artichokes are the big green spiky things and Jerusalem artichokes are t
Posted 9 years ago
Be sure to try this Chicken Turnover Recipe the next time you are looking for something new for your family! T
Posted 12 years ago
A great party time dip made in the fashion of traditional hummus with a Mexican flair.
Posted 12 years ago
Vegan Cheese Sauce For all of you who are eating a whole foods/plant based diet, this is an excellent Vegan Ch
Posted 10 years ago
I could eat endless amounts of this quinoa bowl packed with protein! The beech mushrooms enhance the bowls fla
Posted 11 years ago
Truthfully, I'm not a huge fan of mushrooms, but I love these stuffed mushrooms! Really. They're stuffed with
Posted 16 years ago
Une délicieuse pâte à tartiner  fait maison aux amandes et dattes, une recette saine et tellement facile
Posted 6 years ago
Campfire Mulled Wine By Elliot Manthey Wine was first recorded as being spiced and heated in 1st century Rome.
Posted 11 years ago
Avocado And Shrimp Crostini Recipe
Posted 10 years ago
Capers, lemon, and parmesan crusted chicken make this lightened up Skinny Chicken Piccata a healthy lunch or d
Posted 10 years ago
Zucchini (or courgette) are another low carb versatile vegetable. If you are lucky enough to have a veggie pat
Posted 10 years ago
Crisp and mildly spicy, a favourite tea-time snack, chakli
Posted 8 years ago
Egg rolls are my downfall in life.  They are like potato chips, I can’t eat just one.  Growing up an hours
Posted 10 years ago
Simple gingerbread biscotti loaded with holiday flavors!
Posted 9 years ago
Crunchy layer made of Oreo cookies along with juicy filling made of pumpkin, cream cheese and whipping cream,
Posted 9 years ago
It’s June, school is out, and the vegetables are starting to pop in the garden, all signs that it’s summer
Posted 13 years ago
I would've never gotten into ice tea if it wasn't for my husband. I've just never liked it, the sweetened vers
Posted 10 years ago