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Cete brioche Boulouk a fait le tour de la blogosphère et j’ai eu très envie de la faire à mon tour. Aucun
Posted 13 years ago
Kite Hill’s vegan cheeses are difficult to come by in Canada (at least in our part of it), so we were excite
Posted 8 years ago
Remember way back when my Breakfast Taco was on Buzzfeed ? That was a fun, hot second of foodie fame. Now en
Posted 11 years ago
I happen to love quesadillas, and often order them when we eat out, but they can be just as good or better whe
Posted 13 years ago
Our delicious Easy Skillet Chili has lean ground beef, savory seasonings with chili beans, onions and green pe
Posted 11 years ago
There is nothing like a rich, flavorful  homemade chicken pot pie with golden brown flaky pie crust.  It's o
Posted 9 years ago
Lemon Basil Ice Cream with Cracked Pepper - Refreshing ice cream recipe that is wholly unique.
Posted 11 years ago
I'm all about the "sensible splurge" or letting yourself have a little fun once in a while to help prevent a d
Posted 10 years ago
"If you are going through hell, keep going." This has been my mantra for the last week or so, courtesy of the
Posted 11 years ago
I've been meaning to post these quinoa corn tortillas for what seems like forever now. This is a recipe I firs
Posted 14 years ago
Granola is my kryptonite. It's one of those foods where, even with the best of intentions, I still always mana
Posted 9 years ago
Make this Homemade Vegetarian Chicken Stock using fresh herbs, carrots, onions, celery, garlic, and Better Tha
Posted 7 years ago
Sweet Persimmon marries beautifully with sharp blue cheese and a sticky balsalmic glaze.
Posted 12 years ago
Lemon muffins recipe. Easy to make light and refreshing lemon muffins with vegan ingredients.
Posted 9 years ago
Roast some vegetables and some potatoes along side the chicken and you have a simple, delicious dinner!
Posted 11 years ago
Recipe Idea: Marinated London Broil Steak Don here. We have a new grill. After 12 years and 3 rebuilds, I th
Posted 13 years ago
i'm just going to jump right in here and share my favorite christmas cookie first. these perfect, mouth-wateri
Posted 10 years ago
Garbage Pound Cake Recipe I couldn't think any kind of cool or quirky name for this pound cake. Essentially, I
Posted 12 years ago
Most often I serve this Mushrooms and Tofu in Paprika Cream over pasta, but it's also great with brown rice. U
Posted 14 years ago
Oh my gosh, you guys look. I made a meal my grandpa would LOVE. I know I say this a lot, but I can’t believ
Posted 10 years ago
Een vegan appel cake die je zowel in de slowcooker als in de oven kan maken!
Posted 9 years ago
And just like that...it was fall. Cozy sweaters, warm mugs of tea and these rooibos chai cheesecake bites.
Posted 9 years ago
This is a great potato salad. Those little fingerling potatoes are full of flavor.
Posted 7 years ago
Hamburguesas de papa, garbanzo y sabores asiáticos.
Posted 10 years ago
Siete pronti per un viaggio nel tempo? Diverse epoche ci aspettano nella serie Gorchlach the legend of Cordel
Posted 10 years ago
Light and filling... but full of Italian flavor, this pasta dish won't disappoint!
Posted 12 years ago
Throw everything in a pot, including our smoked chipotle paste, and let this Mexican chicken stew cook slow 'n
Posted 10 years ago
Slow Cooker Tuna Noodle Casserole, the classic recipe, made lighter and adapted for the crock pot was a succes
Posted 12 years ago
Meaty yet light, this spin on the traditional Korean New Year's dish, rice cake and dumpling soup ("tteokgook"
Posted 11 years ago
Have I shared with you how much I love Cajun cooking? I do. There is so much that I love about it. I love the
Posted 14 years ago
Sweet, easy, delicious. What more could you want from your caramel dip?!
Posted 10 years ago
Romanian Farmer Cheese Sweet Pastries are delicious and easy to make. The puff pastry is filled with farmer ch
Posted 9 years ago
Any meal that doesn’t require a huge effort either on the preparation end or clean up side is a special
Posted 11 years ago
This one recipe yields many results. Homemade eggnog can be enjoyed as is, churned into ice cream or frothed i
Posted 14 years ago
Sweet & Savory Breakfast Hatch Chiles So, I will admit. I never had a hatch chile until last week! If you
Posted 11 years ago