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  What a nice surprise! The kind folks at Johnsonville notified me awhile back and again included me in t
Posted 12 years ago
I adapted the recipe from Homeroom restaurant and found the recipe on chow.com.
Posted 12 years ago
OMG breakfast. It is one of my favourite meals of the day and although the thermometer calls for a cold creamy
Posted 12 years ago
I love breakfast and brunch, especially this Roasted Asparagus and Pepper Frittata. Last weekend was Mother'
Posted 8 years ago
I saw these truffle brownies awhile back and thought they might be fun for the holidays with a little pepper
Posted 15 years ago
Another variation of the famous binagoongang baboy Filipino dish, the binagoongang manok or chicken with shrim
Posted 7 years ago
Wrapped up in soft, light cinnamon roll dough peanut butter and jelly never tasted so good. Peanut butter and
Posted 11 years ago
Healthy and filling breakfast... One of my favorite weekday breakfast is made with plantains and eggs. Plantai
Posted 6 years ago
Today we have a neat dog seat belt trick for you to keep not only your pooch safe while riding in the car, but
Posted 9 years ago
I'll start by saying you don't need to use blue crab for this recipe. Any type of crab meat will do. I just ha
Posted 11 years ago
I really wanted to create a special side that I could bring to my friends´ place for dinner and that would en
Posted 11 years ago
Juicy pork chops that are ready in 8 minutes and perfect for a weeknight!
Posted 13 years ago
Ahhhh, the dog days of summer and what better way to enjoy it than with a Panzanella Salad with Pancetta, Toma
Posted 14 years ago
Delicious savory rice pilaf. Flavored with Sazón, onions and garlic. Makes a wonderful side.
Posted 10 years ago
  Muah Chee 麻糍 is originated in Southern China. It is a steamed sticky dough basically made of glut
Posted 15 years ago
Sour Cream Pound Cake is a delicious, lemony cake with a wonderful scent and flavor. Topped with a little spri
Posted 10 years ago
Fursecuri bastonase bicolore – niste fursecuri delicioase, cu aspect de sarbatoare, vor fi atractia copiilor
Posted 4 years ago
Ricetta di Maurizio Santin, rivista e tratta dal blog di Paoletta http://aniceecannella.blogspot.it
Posted 11 years ago
Rich, thick and chewy Paleo Double Chocolate Tahini Cookies packed with dark chocolate and sweetened with unre
Posted 9 years ago
Back in the olden days of blogging, I shared what became one of my most popular recipes: Creamy Mac and Cheese
Posted 8 years ago
Cinnamon sugar topped version of cookie brittle or cookie bark.
Posted 13 years ago
In an effort to eat more fruits and veggies, I've realized that I need to make COMPLETE meal plans. In the pas
Posted 12 years ago
The smoky Polska Kielbasa, onions, peppers and cabbage, with a touch of brown sugar makes this One Pot Kielbas
Posted 10 years ago
Fall is upon us. Temps in the 50's during the day and down the the low 40's at night and that calls for comfor
Posted 10 years ago
This strawberry marmalade recipe is a great way to enjoy fresh strawberries. I love strawberries and we try to
Posted 13 years ago
Fresh green beans paired with yellow squash, grape tomatoes, red onions, and feta cheese in a light lemon vina
Posted 11 years ago
My lovely child, Linus, is obsessed with pancakes. So I make them a lot if you haven't noticed. And I get bore
Posted 14 years ago
These Hasselback Potatoes make an easy, delicious and gourmet side dish whenever you want to impress that spec
Posted 12 years ago
menu du ramadan 2019 les salades Bonjour tout le monde, J'essaye toujours de mieux indexer mes recettes, pour
Posted 7 years ago
Healthy Slow Cooker 2nd Edition Review & Giveaway New Age Succotash Recipe Summer is almost here and that
Posted 12 years ago
If you love fresh tomato soup, check out my simple and delicious recipe. I'm one of those people who prefers w
Posted 10 years ago
Hearty stew soup is loaded with veggies.
Posted 9 years ago
Shredded Beef Nachos Recipe Last week on #CrockPotFriday I shared a very easy crock pot shredded beef recipe.
Posted 10 years ago
Ho ho ho and a bottle of rum. Wait a minute, that isn't right. This is turning Pirates of the Caribbean rather
Posted 11 years ago
A medley of fall vegetables roasted and seasoned with the nutty flavor of brown butter and all the brightness
Posted 13 years ago
Tiramisu may have been my first love. I remember my best friend, Ashley, and I on a mission to find the BEST
Posted 9 years ago