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These crunchy Kimchi Sweet Potato Fries are seasoned with Korean chilli flakes, and baked in the oven. Healthy
Posted 11 years ago
A quick and easy appetizer to serve with cookies, crackers or chips.   Pumpkin Spice Dip Ingredients 1 co
Posted 10 years ago
Malunggay is high in calcium and this recipe is perfect for people who lacks calcium.
Posted 12 years ago
These Vegan Chocolate Pudding Pots are a guaranteed crowd-pleaser and almost effortless to make. Also refined
Posted 9 years ago
Simple, delicious and easy... this pumpkin chocolate chip bread is perfect for Fall, the holidays or any time
Posted 13 years ago
These rich and buttery Double Chocolate Mint Scones remind me of Thin Mint cookies. They're perfect for dunki
Posted 11 years ago
If the stones from the peaches, apricots and cherries are difficult to remove when the fruit is raw, just leav
Posted 10 years ago
Low-Carb Pizza Recipe with sweet pears, salty prosciutto, red onion and tangy balsamic vinegar. Entirely glute
Posted 10 years ago
A while ago I was in a restaurant that serves food inspired by Middle Eastern cuisine, where I had a wide rang
Posted 12 years ago
Hello, lovely readers, I hope you are having a good week. I have another yummy recipe to share with you today.
Posted 8 years ago
This is a hearty soup, perfect for a cool day. I hope you enjoy it as much as my family does.
Posted 13 years ago
Delicious comfort food is perfect for Fall
Posted 13 years ago
This super quick and easy cashew-based chocolate chip cheesecake dip (or spread!) is perfect for healthy sweet
Posted 9 years ago
"Good to Go Bars" are your new best friend when your family is on-the-go! This is a funny looking recipe, yet
Posted 11 years ago
These plantain chips are made with only two ingredients: plantains and olive oil. They crisp up perfectly when
Posted 11 years ago
When I was just a tiny little girl, my father affectionately called me the Cookie Dough Kid.  By the time I w
Posted 12 years ago
  Chicken Tacos Ingredients 2.5 lbs boneless skinless chicken breast halves 3/4 cup chicken broth 1/2 cup
Posted 12 years ago
These healthy, delicious cookies are made with only simple and natural ingredients. Almond butter, banana, egg
Posted 12 years ago
I'm eagerly waiting for Food Bloggers Conference next week in Bucharest. It's the second edition in Romania an
Posted 11 years ago
Feeding my family a healthy diet is a priority, and one of the ways I do that is by looking for products that
Posted 9 years ago
Create this sweet pepper bruschetta recipe to pair with Robert Mondavi Private Selection wines.
Posted 10 years ago
Happy Mother's Day! I was just watching Netflix Ted Talks again.  One talk was heralding how great white brea
Posted 11 years ago
Something really weird happened in our rose garden this year! A lone zucchini plant just grew and grew like Ja
Posted 17 years ago
Before G and I decided at the beginning of the year to be more sensible with our spending, our weekday dinners
Posted 10 years ago
Traditional, homemade refried beans in minutes. Top them with cilantro if you desire -- add them in or serve t
Posted 9 years ago
Hi! I’m Yvonne from Tried and Tasty and I’m so excited to be here on The Love Nerds helping celebrate B
Posted 11 years ago
If you're in need of an easy lunch idea, even for guests, this is just perfect. It takes moments to pull toget
Posted 10 years ago
Prepara un delicioso pescado en salsa de mango ideal para esta época de cuaresma, es una receta muy f&a
Posted 13 years ago
This broccoli salad is a new twist on an old favorite.  This recipe is my absolute favorite broccoli salad an
Posted 15 years ago
THE SPRING/SUMMER 2016 ISSUE IS NOW ONLINE AND IT’S ALL ABOUT HEALTHY EATING! Welcome. This time we've co
Posted 10 years ago
Beat the summer heat! Try this recipe for homemade cheesecake ice cream with cherries without using ice cream
Posted 11 years ago
Note from Heather - please give a warm welcome to the awesome ladies from over at Athletic Avocado! I love the
Posted 10 years ago
Delicious rugelach cookies
Posted 9 years ago
Cozy, hearty, and warming, this harvest hash will thrill your friends, and makes lovely leftovers too! Vegetar
Posted 10 years ago
Posted 9 years ago
Thick cut russet potatoes marinated in Belgian beer, baked to a golden crisp, and served with a homemade thyme
Posted 11 years ago