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  It's sweet! It's sweet!!!! Yes we have a sweet treat for you this week! We were long over due for a swe
Posted 10 years ago
A delicious ethnic appetizer from Greece.
Posted 14 years ago
Cookies adapted from Sweetie Petitti Peanut Butter Cream Filling from the Bouchon Bakery (I added cinnamon)
Posted 14 years ago
Roasting okra is a great way to make this healthy veg a whole lot less slimy. This simple side dish is the per
Posted 11 years ago
Pure, unadulterated crab cake goodness topped with a colorful salsa that’s bursting with flavor- it’s the
Posted 10 years ago
  A hot bowl of soup on a hot summer day is not for me!  However, while tomatoes are ripe and now in the pe
Posted 15 years ago
Everyone loves a good dip at a party, but they don't always have to be savory. Check out our Butterscotch Chee
Posted 10 years ago
Old Fashioned Banana Bread with Crumb Topping
Posted 11 years ago
Ich finde die Bezeichnung "Meeresfrüchte" irreführend - denn gemeint sind Tiere, die im Me
Posted 6 years ago
Aren't these the cutest Santa cookies ever? Pretty easy to make and yummy too! I made these for my son school
Posted 10 years ago
For years I've been in the habit of trying to recreate my favorite restaurant entrees and desserts at home. Bu
Posted 10 years ago
Bacon Guacamole Grilled Cheese
Posted 10 years ago
A light, savory greens recipe that is quickly made and enjoyed.
Posted 13 years ago
Chili Mac has been a part of my life as long as I can remember.  Growing up, Wally’s Drive-In was the best
Posted 10 years ago
This freezer-to-grill recipe (it's delicious eaten the same day it's made as well) is from our Freezer Cooking
Posted 8 years ago
  Pear Power Green Smoothie Recipe Type: Smoothie Serves: 1 Ingredients 8 ounces water 1 scoop Fat Flush Body
Posted 12 years ago
Absolutely delish! Perfect for Mom's Day!
Posted 11 years ago
A heavenly combination of Chocolate Chip Cookie Dough, a layer of thick chocolate and Oreos. Oreo Chocolate Ch
Posted 12 years ago
These chocolate brownie energy balls are so rich, so chocolatey, and so delicious, you’re not even gonna
Posted 9 years ago
So, last weekend…it was Thanksgiving weekend… there was lots of turkey…then lots of turkey leftovers…
Posted 10 years ago
A light pillowy flat bread that is simple to make and reassuringly easy to cook on a griddle, frying pan or BB
Posted 11 years ago
This recipe is only for 12 cupcakes. If you would like to make 24 cupcakes, double the batter.
Posted 12 years ago
I didn't have much exposure to Szechuan food when I lived in Asia. Probably because Szechuan cuisine wasn't as
Posted 11 years ago
Makes 4 cups of popcorn
Posted 12 years ago
Recipe Idea: Corn, Broccoli and a Side of Tomatoes Hi. It's Lois in the kitchen at Recipe Idea Shop. Don and I
Posted 10 years ago
Split pea soup is comfort food at its very best. This soup is warm, hearty and satisfying without meat, but yo
Posted 13 years ago
This decadently delicious dark chocolate and strawberry smoothie is dairy-free, and nut-free (yup) but it tast
Posted 8 years ago
Made this a sweet potato crust, this veggie pizza with a vibrant orange color is naturally gluten free and hea
Posted 8 years ago
It's been one of those "everything falls apart" kind of weeks. It's the busiest week of the year at my job, an
Posted 12 years ago
Soft Pretzel Bites {Vegan} Ingredients For the dough: ¼ C plus 3 Tbl Warm Water ¾ tsp Brown Sugar ¼ Pkg of
Posted 12 years ago
Creamy cinnamon cheesecake in cupcake form with a snickerdoodle cookie crust will disappear very quickly at yo
Posted 12 years ago
Honey and Lemon Bars Author: Ella Woodward for www.sevenhillswholefoods.com Serves: 6-12 Ingredients 1 tbsp ra
Posted 10 years ago
L'ADN en bonbons, un moyen ludique d'apprendre comment se forme l'ADN.
Posted 12 years ago
Deliciously soft cookie full of pumpkin and chocolate chips that melt in your mouth.
Posted 11 years ago
Pão de de queijo de liquidificador é a receita de hoje! É simples fácil e rápida e muito saborosa! Garant
Posted 11 years ago
Whenever we go apple picking, I always convince J to stop at the orchard bakery on the way out in the off chan
Posted 11 years ago