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Grilled asparagus topped with a classic European-style vinaigrette featuring fresh herbs and farm-fresh hard-b
Posted 9 years ago
I was bored on Friday night. When I'm bored, I like to throw things together. On Friday, I just so happened to
Posted 13 years ago
An important ingredient in the making of a Chicago-style Hot Dog is the neon green pickle relish. And if you l
Posted 12 years ago
Refuel after your workout with this simple & delicious Chocolate Banana Protein Shake made with chocolate
Posted 9 years ago
Delicate, vanilla-y muffins, with a buttery crumb topping, and a sweet jammy surprise inside, these won't last
Posted 10 years ago
Like the title says, a healthy and hearty vegetarian egg omelette to start your Sunday (or any day) off right.
Posted 10 years ago
My sister came to visit a few weeks ago and we were working on an e-book project together. (Hint - it has to d
Posted 12 years ago
Facebook Twitter Google+ Pinterest LinkedIn StumbleUpon Print Country loaf recipe made with starter culture an
Posted 11 years ago
Please note that prep time does not include the 12 hours for marinading.
Posted 10 years ago
This fun Halloween appetizer idea if super fun and easy.  It's ready in under 30 minutes.  This Bones and Bl
Posted 12 years ago
Yum Who doesn't love breakfast for dinner? There's something so comforting and easy about it. We got home late
Posted 10 years ago
Là où je te parle d'un côté dune salade au melon et au concombre, vinaigrette au miel, et également du mi
Posted 10 years ago
The perfect golden brown cast iron skillet cornbread with luscious blueberries. The tender cornbread with cris
Posted 12 years ago
These festive 4th of July cake mix cookies feature blue velvet cake mix, cream cheese frosting & red sprin
Posted 10 years ago
I can't believe the last few days of summer are here. We'll be celebrating the long weekend with family at the
Posted 12 years ago
  You don't need a bonfire or camping trip to make these drool-worthy Toasted Marshmallow S'mores Rice Kr
Posted 7 years ago
This recipe was my first venture into candy making. My sister loves caramels and last Christmas I decided to s
Posted 10 years ago
Here's what you do at your local farmer's market this week... First, stop by the fruit stand and pick up some
Posted 13 years ago
The simplest pineapple smoothie recipe you ever did see!
Posted 10 years ago
Ok...I know potatoes aren't necessarily the type of food that makes you excited and eager to make ASAP...But i
Posted 13 years ago
A refreshing simple cucumber radish slaw that is sure to please. This slaw is a wonderfully healthy addition t
Posted 10 years ago
A nourishing prep ahead recipe for easy lunches all week.
Posted 4 years ago
La settimana scorsa ho partecipato all'inaugurazione della mostra di ceramiche "Variazioni ConCrete". E' stata
Posted 12 years ago
Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian
Posted 10 years ago
'Sisig' is probably the most famous Kapampangan dish in the Philippines, I would say. You would easily find
Posted 11 years ago
These Scallion Pancakes are made with butter instead of lard. They are flaky, crispy, salty, and completely ad
Posted 12 years ago
Like shortbread cookies and lemon meringue pie combined into one yummy dessert! Perfection.
Posted 9 years ago
A favorite Egyptian sweet, basboosa is a semolina cake that is baked and soaked with a floral-scented syrup. I
Posted 10 years ago
Chorizo in Red Wine recipe with fresh rosemary. Perfectly paired with a glass of red wine and served at your n
Posted 10 years ago
Comidinha bem de fazenda, do tipo da roça mesmo! Quem não gosta? Muita gente 'da cidade grande' experimenta
Posted 10 years ago
Looking for an easy cinnamon roll recipe for fresh, homemade cinnamon rolls? This recipe can be made quickly a
Posted 9 years ago
Yesterday, I wrote about how I am able to maintain two blogs along with managing a full time job and some semb
Posted 10 years ago
A tasty panini grilled cheese sandwich with fresh California Avocados, pesto and cheddar cheese.
Posted 11 years ago
A lot happened in the time between the last pie posted on the blog and this one. I finished my intern year, wh
Posted 8 years ago
Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.
Posted 11 years ago
I have a fairly large garden going right now in my backyard & the poor thing is getting flooded out as we
Posted 9 years ago