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A couple days ago I attempted to make a vegan ‘brain’ lemon jelly for Halloween. It was an epic fail. L Iâ
Posted 9 years ago
This vegan Butternut Squash & Spiced Chickpea Buddha Bowl has it all - tender butternut squash, crispy spi
Posted 8 years ago
Almond joy energy bites - perfect bite sized healthy snacks to beat that chocolate craving! Vegan, gluten-free
Posted 11 years ago
This recipe for Cauliflower Vegan Cheese Steak pairs roasted cauliflower with melted cheddar cheese and crunch
Posted 11 years ago
I love hummus but I prefer making it a home and avoid the oil. This one is easy to make and can be stored in t
Posted 9 years ago
  The weather in the past one week was terribly hot and I had no mood to loiter in the kitchen for too lo
Posted 11 years ago
Tempeh Marsala is fancy enough to impress any dinner party guests, but it comes together quickly enough that t
Posted 13 years ago
Classic Chicken Tikka Masala made into a quick weeknight pizza
Posted 13 years ago
On the 9th Day of Sugar my true love gave to me Snickerdoodles. . .a perfect, classic, cookie for the holidays
Posted 10 years ago
I've made this Pistachio Shortbread Dessert for years, but this time I changed the base of my crust.  I decid
Posted 5 years ago
With 300 years of Spanish colonization, it is hard for Spanish food not to be assimilated by the Filipinos. On
Posted 9 years ago
Aloo paratha recipe dhaba style, rustic wholesome and filling flat bread with delicious potato stuffing!
Posted 10 years ago
Oysters Kilpatrick are a retro classic. While some people consider the cooking (or mere dressing) of an oyster
Posted 12 years ago
Chipotle mayo brings a kick to sandwiches and deviled eggs alike!
Posted 11 years ago
So I brought to you the Cadbury milkshake yesterday. Still intrigued by the idea of homemade fondant cream, I
Posted 14 years ago
Pakistani Pulao (pilaf) is a rice dish cooked in a season broth. The rice gets its brown hue from fried onions
Posted 8 years ago
I have loved oatmeal ever since I was a little kid...the only thing I loved more than a bowl of oatmeal with f
Posted 7 years ago
Sweet cornbread made into muffins – quick and easy
Posted 14 years ago
Pillowy soft cookies rolled in colorful sugar with silky smooth chocolate truffle centers make these Sugar Coo
Posted 10 years ago
I'm totally addicted to this lemon ricotta cake with almond glaze. It is so moist and bursting with bright lem
Posted 12 years ago
Cioccolata Calda Senza Zucchero è l'incredibile ricetta di un dolce da gustare come merenda o come cocc
Posted 8 years ago
Tuesday was a happy and memorable day for our family because my youngest son graduated from university.  The
Posted 13 years ago
Nanner and Niller Gooey Butter Cake: this cake combines two southern favorites - gooey butter cake and souther
Posted 8 years ago
Canmore's organic chef George prepared this soup in an easy 60-minute period. It is delicious and warm on a co
Posted 14 years ago
Yesterday I prepared a dessert as simple as tasty: a chocolate mousse with fresh strawberries. This version is
Posted 10 years ago
Autumn Butternut Squash Risotto fused with Fall flavors, Indian spices.
Posted 12 years ago
Easy pasta recipe featuring chicken and olives.
Posted 13 years ago
This simple, savory Creamy Black Bean Soup is packed with healthy veggies and spices perfect to warm you up fr
Posted 7 years ago
I made this paleo bread for stuffing this year, but it can easily be toast for breakfast. This was my first ti
Posted 11 years ago
The month of March is about Spring and all that comes with it. For some it’s spring cleaning and gardening,
Posted 11 years ago
I used to go out to eat at restaurants just because of the baskets of bread they kept bringing to the table. R
Posted 10 years ago
Simple, Easy and a Crowd Pleaser!
Posted 12 years ago
Clatite cu sos de portocale - clatite Suzette - sunt pufoase, delicioase si aromate. Este o reteta de origine
Posted 2 years ago
Wie ich in meinem Post zu Kokos Bliss Balls erwähnt habe, liebe ich diese kleinen runden Leckereien. Das gut
Posted 10 years ago
Anybody out there craving a little 4th of July potato salad? We pull this recipe out at least once a summer ov
Posted 10 years ago