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Roasting beets adds a delicious flavor to a boring vegetable. Use roasted beets in your favorite beet recipe.
Posted 9 years ago
Start with the flavor of nutrient rich blueberry and zesty ginger, then add a bit of banana, one more power pu
Posted 11 years ago
BLT Bucatini pasta salad is a nice change in your summer pasta salad rotation! Filled with bacon, lettuce (or
Posted 11 years ago
Ravioli, Fresh Tarragon & Cream   Ravioli, Fresh Tarragon & Cream Author: Maryann Ridini Spencer
Posted 15 years ago
I know. I know. Yesterday was Friday. Today is Saturday. Ina Fridays is always the first Friday of the month.
Posted 11 years ago
Here in England, the kids get a spring break that ranges anywhere from a couple of weeks to insanely long. My
Posted 9 years ago
Light and tender apple muffins filled with warm fall spices and topped with an incredible apple cinnamon glaze
Posted 11 years ago
I always think of the Disney movie Lady and the Tramp when I eat spaghetti and meatballs.  Isn't that scene
Posted 12 years ago
Lightly fried chicken breast bites on pita with feta cheese, tomatoes, cucumbers and Tzatziki sauce.
Posted 11 years ago
This week I saw that Dolley had posted her Irish Soda Bread recipe on Facebook. I had to try it! Dolley Carlso
Posted 13 years ago
In South Africa, street food is very much a regional thing. In Natal the traditional street food is bunny chow
Posted 13 years ago
Vegan Ranch Dressing made with easy homemade ranch seasoning mix and two other simple ingredients for the crea
Posted 9 years ago
Don't be intimidated by the prep time - all but 20 minutes is inactive time that the cauliflower spends marina
Posted 10 years ago
I can't resist the breakfast bars my local coffee stand sells. The cookies with all the oats, nuts and raisins
Posted 16 years ago
Tender crunchy chicken cutlets in a savory eggwash, coated with breadcrumbs and fried
Posted 12 years ago
These Sweet Potato Skins have a delicious Indian twist to them. They have in them a touch of garam masala, the
Posted 12 years ago
A hearty breakfast is mandatory when you're camping. Especially if you're going to be out hiking or on the wat
Posted 12 years ago
Oven Fried Shrimp Recipe   My son, who is a very picky eater which he gets honestly from his momma, has r
Posted 12 years ago
Cookie Bars! are something that I have made for as long as I have had children in my house.  My oldest will
Posted 11 years ago
These beet chips make a wonderful (and pretty!) snack. They are a much healthier alternative to potato chips o
Posted 10 years ago
This Middle Eastern roasted red pepper dip has a tangy and slightly smoky flavor with a bit of kick. It's tota
Posted 12 years ago
This is a sponsored post written by me on behalf of Collective Bias and their client. All opinions are my own
Posted 12 years ago
Awesome Burritos Recipe Type: Entree Cuisine: Southwestern Author: Prickly Gourmet Prep time: 10 mins Cook tim
Posted 10 years ago
These mini chocolate matcha cream tarts have a matcha pudding filling inside a rich dark gluten-free cocoa alm
Posted 8 years ago
(adapted from a recipe by David Prince on realsimple.com)
Posted 14 years ago
Light, crispy outside, soft and delicious inside; it's the Fried Pangasius Fillet! Oh my, we're halfway throu
Posted 10 years ago
Die Zubereitungszeit ist ohne Wartezeit und Dekozeit angegeben.
Posted 9 years ago
These easy, no-yeast Pumpkin Parmesan Bread Rolls are filled with herbs and topped with cheese. These are the
Posted 12 years ago
The pork chops come out very tender and the flavor is amazing! The gravy is great for mashed potatoes.
Posted 10 years ago
After playing around with the Yonanas machine for the Yonanas Review post I did, I came up with this super eas
Posted 11 years ago
All the flavors of Autumn in one simple, super-delicious Pumpkin Peanut Butter Dip.
Posted 12 years ago
A decadent eggnog with an intense vanilla flavor that is perfect for the holiday season.
Posted 10 years ago
Recipe adapted from Eating Well
Posted 11 years ago
Stop spending money eating out by making these breadsticks at home. They are best eaten the day they are made.
Posted 12 years ago
With a house full of kids, I needed to create something that was just as tasty as it is easy. This recipe make
Posted 10 years ago
This recipe for pork tenderloin uses a dry rub, then it's cooked to perfection, and topped with Haskapa Chutne
Posted 10 years ago