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This is my favorite Chocolate Chip Banana Bread recipe! This no-fail recipe creates a moist, flavorful quick b
Posted 15 years ago
I'm going a little apple crazy this week. It's okay. Apples are in season. That's my excuse. My lovely cousin
Posted 11 years ago
  Gluten Free & Low Carb Cheddar Herb Drop Biscuits are a super simple biscuit to make for any weekni
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PepI
Posted 11 years ago
Copycat recipe for Cafe Zupas Wisconsin cauliflower soup. This creamy, cheesy soup is sure to become your new
Posted 12 years ago
Lemon zest & sour cream bring life to these biscuits topped with fresh sliced strawberries and a lemon &am
Posted 14 years ago
This meyer lemon curd is tart, lightly sweet, and impossibly creamy. Seriously, I want to bathe in it! Oh and
Posted 7 years ago
Shrimp Scampi with Linguine is one of my all-time favorites to prepare. Seafood is loved by everyone in my hom
Posted 13 years ago
Ingredients listed in order of placement in the blender. I did two rounds of the ???smoothie??? setting on my
Posted 17 years ago
This recipe is adapted from the book Babel by Maranda Engelbrecht
Posted 12 years ago
Easy grilled zucchini recipe
Posted 12 years ago
"Rice for breakfast?" were G's first words when he walked in on me in the kitchen, busy with this garlic fried
Posted 13 years ago
Delicate melt in your mouth powder puff cookies filled with chocolate kisses.
Posted 10 years ago
Banana Pecan Lime Cake I was looking for a way to use up my bananas that had turned brown and decided to alter
Posted 9 years ago
Methi Mathri also known as Suhali in North India, is a popular snacks. It's a very crispy and kurkure snacks.
Posted 9 years ago
Aren't cheeseburgers the #1 thing that most of us usually grill during the summer? Of course there's other thi
Posted 12 years ago
No baking needed for these vegan homemade granola bars! A chewy healthy bar that take only a few minutes to ma
Posted 10 years ago
Mason Jar Asian Soups are the perfect packed lunch! Easy to put together, customizable with your favorite ingr
Posted 8 years ago
  https://www.youtube.com/watch?v=gp0LSjRxIXw Feel free to check my former post on Masa here for a more d
Posted 11 years ago
I wasn't very adventurous with food as a child, even in the fanciest restaurants chicken fingers were my go to
Posted 12 years ago
Der kalendarische Frühlingsanfang ist gekommen, und hoffentlich werden die kommenden Tage nun auch wärmer, d
Posted 9 years ago
  Until this week, when I though of homemade ice cream, I thought of hot summer evenings by my grandparen
Posted 15 years ago
  Carrot Bundt Cake Ingredients FOR THE CAKE: 2 cup granulated sugar 1 cup canola oil 4 large eggs 2 cup
Posted 11 years ago
The prettiest peach pie you'll ever bake! A fun way to dress up a classic peach pie is using the pastry scraps
Posted 10 years ago
Open Faced Sun-Dried Tomato Pesto Breakfast Sandwich. Boy is that a mouthful!  One, hearty, savory, cheesy, d
Posted 10 years ago
This delicious bar starts with a butter pecan cake mix. It has a cheesecake filling and is topped with reserve
Posted 13 years ago
Set aside the boring bowl of cereal and kick start your kids' day with these delicious mini pancake skewers! M
Posted 10 years ago
This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to
Posted 4 years ago
Ghribia Tunisienne/Ghribia pois chiches       -la Ghriba Tunisienne c\'est une ghribia au pois-
Posted 13 years ago
This post is sponsored by Yoplait. Thanks for supporting our site partners! Summer break is almost here and I
Posted 10 years ago
If you found $5 on the ground and you picked it up, is it stealing? I don't think so. I think the same rule ap
Posted 14 years ago
A dairy free twist on the French classic, Quiche Lorraine, made with bits of bacon, chopped chives, sliced zuc
Posted 11 years ago
 My last couple days after surgery have consisted of mashed potatoes (recipe coming soon), roasted b
Posted 11 years ago
With all the gorgeous warm weather we've been having, I've been eating a ton of salads lately. These spiced ch
Posted 12 years ago
cucumber cake - a light, nutritious steamed cake made with yellow cucumber, semolina, jaggery and coconut. veg
Posted 12 years ago
This classic Italian dessert is full of a rich marscapone custard, delicate lady fingers brushed with espresso
Posted 11 years ago