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A cool, slimy treat that your boys and ghouls are sure to enjoy!
Posted 12 years ago
A savory twist on a delicious fall side dish!
Posted 11 years ago
Chorizo Queso Dip -Lots of gooey, melty cheese with spicy chorizo mixed in is sure to make game time even bett
Posted 11 years ago
Receta básica de pasta o masa choux
Posted 8 years ago
Three years ago, my oldest son and I went to visit the Philippines. It was my son’s first time going after 1
Posted 13 years ago
These protein-filled power balls make a wonderfully healthy and satisfying snack
Posted 10 years ago
Originally tried this recipe from Hello Fresh and have added it to our regular rotation!
Posted 2 years ago
These apple peanut butter granola sandwiches are a fun and healthy way to change up snack time! Use store boug
Posted 11 years ago
Bored of the plain, old hummus? Here's how to make an incredibly creamy and flavorful pumpkin hummus. Perfect
Posted 5 years ago
Garlic and cheese cauliflower is a simple and delicious dish. This is perhaps one of the tastiest side dishes
Posted 12 years ago
A decadent dark chocolate ice cream filled with rich, dark chocolate chunks and creamy, salted peanut butter s
Posted 7 years ago
This makes enough for 24 mini tarts. I used the leftover pumpkin cheesecake purée to make 4 of these Pu
Posted 10 years ago
A layered cocktail drink has two or more liquors each floating on top of the other. The layering is possible b
Posted 15 years ago
These muffins are pretty healthy for you. They are the kinda muffins that when you eat them you know you are e
Posted 14 years ago
Delicious milk jello with strawberry jelly pieces scattered all over it. This makes a delicious dessert for ra
Posted 6 years ago
Banoffee éclairs, so named because the filling is a whipped cream infused with muscovado sugar and topped wit
Posted 11 years ago
Today's a big day in my little world.  My husband joined a squadron unit last week and tonight is the first F
Posted 13 years ago
Swedish Meatballs are one of those retro dishes that we???ve all heard of but if you haven???t made them at ho
Posted 6 months ago
Last night I had a dream that Michelle Obama came to our wedding and gave me a bag with my new initials embroi
Posted 15 years ago
The lightest most satisfying vegetarian salad packed with rocket (rucola) leaves, meaty walnuts, earthy red on
Posted 9 years ago
Happy Birthday! Today, my blog turns one year old! What a wonderful year it has been! I have met great food bl
Posted 11 years ago
  I think if I had to choose a breakfast food to eat every day for the rest of my life it would be a bage
Posted 10 years ago
Can you believe that Cinco de Mayo is falling on a Monday this year?! I mean seriously, it should always be he
Posted 12 years ago
When the marine is away the blogger gets to play!  Well, sorta.  I have a few coping mechanisms that help me
Posted 14 years ago
This is another recipe in the series of unpublished recipes from the late Elizabeth Coblentz.  You can see in
Posted 11 years ago
Pernil recheado assado é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso
Posted 11 years ago
A great herb tea to help relieve the symptoms of the common cold.
Posted 10 years ago
A fresh, quick, and easy homemade Mango Cucumber Salsa that is a perfect for long summer days, BBQs, and even
Posted 10 years ago
Easy gluten free snack made with rice flour and baked in the oven.
Posted 12 years ago
It shouldn't come as any surprise that I love dairy foods. Milk, cheese, cream, butter - all of it! I am all a
Posted 9 years ago
This is another great Greek recipe that I got from my dear friend Marta, who in turn inherited it from her Gr
Posted 11 years ago
Vendakkai Sambar - a delicious South Indian style stew using toor dal and okra.
Posted 13 years ago
These Salmon Burgers are topped with a Lemon Caper Aioli and are SO easy to make! This recipe is perfect for a
Posted 9 years ago
I made a 5-pound Pot Roast and Mashed Potatoes for two last weekend and ended up with a bunch of leftovers.
Posted 10 years ago
Marshmallows toasted to golden brown, topped with a Hershey bar, then drizzled with caramel and sprinkled with
Posted 11 years ago