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A quick and easy snack packed full of fibre, calcium and choco-block full of vitamins. Nutella, peanut butter
Posted 11 years ago
I love stuffed peppers with their vibrant colors, assortment of textures, and comforting taste. This recipe us
Posted 11 years ago
It's winter! And, if you live in a place of snow, you are in for a treat--snow cream (also known as snow ice c
Posted 11 years ago
There's nothing sticky about this Chinese Sticky Chicken recipe, but it's sure to become a family favorite! Ap
Posted 9 years ago
Floating Island Yes, this is a lot of work but it sure is impressive when you serve it up! You will certainly
Posted 5 years ago
Whether it’s Valentine’s Day or just a day you want to show the family you love them with a little food fu
Posted 13 years ago
I had my first White Russian when I had first turned 21. In fact I think it may have been one of my very first
Posted 12 years ago
Yellowfin Tuna on the Grill Grilled Yellowfin Tuna is one of the delights of the summer cookout.  As a pesce
Posted 12 years ago
Adapted from The Clinton St. Baking Company Cookbook.
Posted 14 years ago
المعكرونة &Oslas
Posted 11 years ago
Jump-start your day with this Strawberry Almond Breakfast Quinoa- a hearty whole grain dish!   Start your
Posted 11 years ago
I know winter is still a long way off but the change of seasons got me very excited about bringing out the slo
Posted 15 years ago
A Polish Christmas recipe in my family.
Posted 11 years ago
By a happy accident, I discovered that Celery and toast go great together. I had so much celery left over from
Posted 11 years ago
This is a sponsored post written by me on behalf of the Pistachio Health Institute. Roasted and salted pistach
Posted 12 years ago
Crunchy, crisp and indulgent, these onion rings are a fabulous treat.
Posted 12 years ago
Green pina colada breakfast bowl - this tropical bliss in a bowl tastes like ice cream and is as healthy, as i
Posted 10 years ago
Hazelnut truffles Ingredients 75g chopped hazelnuts 350g dark chocolate, finely chppped 300ml double cream pin
Posted 8 years ago
  Back in January, I made a vegan chocolate mousse. I kept meaning to make it again because a) it's delic
Posted 10 years ago
  Triple Chocolate Mousse Cake Ingredients Bottom Layer 6 tablespoons (3 oz) unsalted butter, cut into 6
Posted 12 years ago
Mama's Marinara If you haven't noticed by now, my mom is a huge influence on the way I cook.  And my most del
Posted 10 years ago
A receita de Sequilhos recheados com goiabada é uma delícia. Todos que fizeram já gostaram porque agrada a
Posted 4 years ago
We eat a lot of vegetarian meals. I don't really understand the 'I must eat meat at EVERY meal' mentality that
Posted 9 years ago
https://www.youtube.com/watch?v=f7JEFuOvqdw Bacon cheddar jalapeno dinner rolls are such a great savory treat
Posted 11 years ago
Pumpkin, pumpkin, pumpkin. I do love pumpkin. Pumpkin pie, pumpkin bread, pumpkin muffins. I love it in whatev
Posted 10 years ago
Delicious creamy Thai Iced Tea in fifteen minutes right at home! Tastes exactly and way better than restaurant
Posted 11 years ago
A quick and easy grilling idea perfect for your family.
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GoNu
Posted 11 years ago
Treat your loved ones to these Whole Wheat Buttermilk Banana Chocolate Chip Pancakes topped with Fresh Straw
Posted 10 years ago
I've mentioned my Cousin Patty before, that old Texas gal, bless-her-heart. This is her recipe for lemon bars.
Posted 13 years ago
Our kids have now had their first snow day for this school year. Having a snow day before Thanksgiving is
Posted 11 years ago
This Mexican or Tex-Mex salad (depending on your perspective) is a great treat, full of taste sensations, rich
Posted 14 years ago
Karmazyn to niewielka rybka o białym, delikatnym mięsie. W filetach wprawdzie można natrafić na niewielką
Posted 8 years ago
Smashed Red Potatoes are crispy, crunchy, totally snackable and perfect for your game day party!
Posted 11 years ago
Pasta tossed with sun-dried tomatoes and sautéed mushrooms in a creamy, cheesy sauce fragrant with garlic and
Posted 7 years ago
I've made chicken congee each weekend for the last three weeks. My friend and fellow blogger Tales of a Confec
Posted 10 years ago