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One glance at Kinamunggayang Manok and you will think that it is Tinola with Malunggay (morica) leaves. That m
Posted 9 years ago
Just in time for Valentine's I'm going to pass along the simple dessert that makes me shiver inside it is so g
Posted 12 years ago
Your kids will have a blast making and eating these spooky Monster Eyeball Pizzas with green slime (pesto) to
Posted 11 years ago
This lentil and red pepper soup with wholemeal pita crisps is so tasty and filling – but healthy too!
Posted 11 years ago
Some days you just need a hug. Maybe your inbox at work has grown to such epic proportions, you're beginning t
Posted 9 years ago
With only one week to go in the latest 9-week Challenge .. I look at everyone
Posted 11 years ago
You can prep ahead of time with marinating the chicken the morning of. Then you just heat up the grill, oven,
Posted 11 years ago
Woohoo! I'm so lucky to have Jennifer from Edible Sound Bites here again on Running on Real Food! Jennifer las
Posted 10 years ago
Recipe for a vegan Goulash with smoked tofu & potatoes. Perfect fall/winter food - very comforting and del
Posted 10 years ago
Makes 4-6 servings. I admit, this recipe takes some time but very worth it. There are a lot of pans in this re
Posted 2 years ago
En herlig variation af fiskefrikadellen som passer godt til frokostbordet på et stykke smørrebr&o
Posted 11 years ago
Here it is the middle of January and you must be saying to yourself, can I get a good cabbage side dish recipe
Posted 10 years ago
Adapted from Chez Pim. Five Spice Powder is a spice blend typically made with star anise, cloves, Chinese cinn
Posted 14 years ago
Chicken Fried Steak with Homemade Milk Gravy is a great alternative to Canadian Prairie Home Fried Minute Stea
Posted 10 years ago
Does your loved one have a thing for bacon? Even if they wouldn't classify their relationship with bacon as a
Posted 11 years ago
An easy fish taco recipe with a simple trick to jazz up those fish sticks, and a fresh, kid-friendly mango avo
Posted 9 years ago
It was my husbands birthday yesterday ... "Happy Birthday, Love of my Life"; I said it many times yesterday, b
Posted 9 years ago
This Gluten Free Crispy Cocoa Rice Treats recipe is amazing and so easy to prepare! So delicious the
Posted 12 years ago
Quick, no-bake energy bars for when you're on the go! These bars are great as a post-workout bite or a snack d
Posted 11 years ago
This Szechuan Red Chili Oil Wonton Sauce tastes just like the one at authentic Chinese restaurants. Szechuan R
Posted 10 years ago
Do you have more ripe bananas then you are going to eat? Are you tired of using them to make banana bread? I w
Posted 12 years ago
Long ago, while going through one of those "watch what you eat" phases, I tried an unfamiliar dish at a local
Posted 15 years ago
Remember these carb-less nachos? They were such a big hit here. And I am all about game day grub lately. So I
Posted 10 years ago
Un dolce veloce per la festa di halloween
Posted 11 years ago
In my younger years, I made this dip often. Everyone loves it.
Posted 8 years ago
You can't live in Florida without eating Cuban food.  Cuban sandwiches vary depending on where you live in Fl
Posted 14 years ago
In an effort to eat more fruits and veggies, I've realized that I need to make COMPLETE meal plans. In the pas
Posted 12 years ago
This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony gl
Posted 9 years ago
Now that we are starting to settle in from our big move, things are starting to go back to normal. Everything
Posted 10 years ago
Crisp, fresh and flavorful Barbecue "Chicken" Salad tossed with berries, nuts and delicious quinoa.
Posted 11 years ago
These double bran muffins may not be the healthiest but they're definitely the best. The secret? A batter that
Posted 10 years ago
Award Winning California Sweetpotato Hash {Greek Style} with Feta and Eggs... "I received free samples of Cali
Posted 12 years ago
Lemon Blueberry Muffins, no eggs recipe.
Posted 9 years ago
I used to have a weakness for really greasy and packed with MSG Chinese Food. SA tells a story about our first
Posted 8 years ago
Lasaña de coliflores y bacon, no os podéis ni imaginar lo rica que estaba. Muy sencilla de hacer. Yo cociné
Posted 10 years ago
This easy peanut brittle has just a hint of bourbon. You can make it in under a half hour -- great for gifts o
Posted 11 years ago