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A super filling smoothie with over 20 grams of protein, without any protein powder! Just natural, whole ingred
Posted 9 years ago
AN OSR ORIGINAL RECIPE: This is an easy, show-stopping, mid-winter side...or just a way to get your kids to ea
Posted 8 years ago
A light Asian dressing of soy, rice vinegar and sesame oil finished with green shallot is a superb match for f
Posted 12 years ago
A pinch of sugar and oyster sauce add a caramel colour and flavour to the vegetables. This bok choy side would
Posted 8 years ago
Welsh Lamb Moussaka Burgers are the perfect quick and easy mid week meal for lovers of Moussaka!
Posted 9 years ago
Want to grill your corn on the cob while throwing the steak on the BBQ? We show you how step by step and inclu
Posted 11 years ago
Herby Edamame Hummus made with a few ingredients in a blender, this simple hummus is layered with creamy Greek
Posted 10 years ago
A delicious and easy-to-make kid-friendly pumpkin spice "latte" made without coffee. This pumpkin spice "latte
Posted 9 years ago
This recipe is very simple. A classic, sweet and aromatic jam that will make everyone happy. No chia seeds, su
Posted 11 years ago
Delicious and refreshing cold egg noodles and vegetables tossed in a ponzu and sesame sauce.
Posted 11 years ago
This Easy Mexican Rice is the perfect addition to your favorite Mexican meal!  Last week we had the BEST time
Posted 12 years ago
Chicken bastilla is a traditional savory pie from Morocco. A brittle warka dough shell  contains a multitud
Posted 10 years ago
What is Bolani? Bolani is a stuffed flat bread found in Afghanistan. They are easy to make and a tasty treat,
Posted 12 years ago
A light and vibrant Lime and Raspberry Ice Cream Float with a spooky syringe.
Posted 8 years ago
Te-ai saturat de reteta clasica de humus? Incearca si reteta de humus cu ardei gras copt, gata in doar 15 minu
Posted 12 years ago
Looking for an interesting treat this summer? This coconut lime granita is it! Boo-ya! You're going to be hit
Posted 12 years ago
A gluten free pizza crust that fools the nay-sayers!
Posted 14 years ago
The name of this borek may sound weird but of course it has a reason. What gives its name is one of the steps
Posted 16 years ago
A great way to use up leftover chicken and veggies
Posted 11 years ago
This delicious Homemade Pumpkin Seed Butter tastes a lot like peanut butter (only better), and it’s complete
Posted 9 years ago
I think I was an Italian Nonna in a previous life.  You see, I have this uncanny ability to whip up perfec
Posted 14 years ago
Enjoy healthier corn dogs, any day of the week!
Posted 10 years ago
A quick and easy almond cake that comes together in 30 minutes.
Posted 10 years ago
A light and refreshing Tomato Jicama Salad made from local farmers market produce perfect for summer BBQs. It'
Posted 8 years ago
A chocolate caramels recipe that’s soft, chewy and perfectly melts away in your mouth. Before starting to ma
Posted 13 years ago
Siga passo a passo nossa receita de Bolinhos de frango deliciosos Explicamos de forma simples e rápida como f
Posted 4 years ago
Apricot, rosemary, blue cheese: create this flatbread, inspired by Bubbe's classic tzimmes.
Posted 13 years ago
Un petits moment que je n'avais pas réalisé de petits cakes apéritif... C'est en allant sur le blog de Pupu
Posted 14 years ago
Making this Neapolitan Checkerboard Cake takes a little extra time but the end results are well worth it.
Posted 8 years ago
Disclosure:  I received the above products in exchange for my honest review. All opinions are my own. al fres
Posted 9 years ago
Phirni is one of the the most popular desserts made for Eid, and today we have one recipe that combines taste
Posted 7 years ago
A little sweet and a whole lot of Savory Maple Mustard roasted Brussel Sprouts
Posted 6 years ago
Happy Valentine's Week! I know that V-Day isn't until Saturday, but I feel like we can all indulge in pink des
Posted 11 years ago
  Ohhhh the weather outside is frightful. Atlanta traffic was delightful! What is better to cuddle up ins
Posted 12 years ago
A tasty and festive popcorn that is a delicious blend of white chocolate, peanut butter, peanuts and of course
Posted 10 years ago
I keep trying to make some different recipes to shake things up here on the blog. Today we are talking about h
Posted 9 years ago