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I'm back to my regularly scheduled work hours now. I have been training for the last 2 months at my job in a n
Posted 10 years ago
Enjoy your favorite Starbucks treat at home with this Starbucks copycat Caramel Frappuccino recipe
Posted 11 years ago
Hvad siger I til en hotdog, hvor pølsen er skiftet ud med grønne asparges og toppet op med en lækker krabbe
Posted 9 years ago
Enjoy a smooth all natural peanut butter in just a few minutes!
Posted 13 years ago
Big Momo's Biscuits from The Traveling Apron Cookbook.
Posted 12 years ago
These easy scalloped sweet potatoes are SO creamy and flavorful, you'll have a hard time believing they're sec
Posted 10 years ago
Beta carotene, anyone??? I'm probably going to turn orange in a couple weeks because I've discovered the amazi
Posted 11 years ago
Skinnier Zucchini Bread - made with applesauce and less sugar so you don't feel as much guilt for that second
Posted 10 years ago
  My quota for a happy Sunday, equals, lazy sleep in, beach time, happy animal blessings- a huge frog, ou
Posted 12 years ago
The leftovers ofPork Pineapple Crockpot Recipe make for a great Round-Two Menu. Not only are you not throwing
Posted 11 years ago
This is definitely not the ragu from your supermarket shelves! It's a great meal to transition hard core meat
Posted 16 years ago
Falling off the bone in less than 30 minutes, this "roasted" chicken recipe is the perfect quick and easy dinn
Posted 10 years ago
Welcome back to round two of the Lobstar series! This chowder is not as thick as some others that we've tried,
Posted 12 years ago
There are two snack foods that I tend to crave on a regular basis...kale chips & popcorn. The mood can str
Posted 12 years ago
Using a good broth in your recipes is the key to a delicious tasting meal. You just can’t compare the result
Posted 11 years ago
Easy Spinach Smoothie is a simple and healthy yet delicious way to start your day, a whole breakfast in a glas
Posted 10 years ago
Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulade
Posted 7 years ago
This Hot Chocolate Buttercream Frosting is the perfect addition to your favorite holiday treats. Use it on eve
Posted 10 years ago
Le côté sucré du maïs s’harmonise parfaitement avec ce dessert. Oui oui, j&rsqu
Posted 12 years ago
Tasty bite-sized pork sausage rolls with apple and sage - make extra because these will disappear fast!
Posted 11 years ago
This may be just the perfect way to enjoy a cup of coffee!     Yogurt Pancakes with Coffee Yogu
Posted 10 years ago
A delicious, "healthyish" coconut mousse with the warm flavours of gingerbread. Vegan, gluten-free a
Posted 9 years ago
Strawberry Poke Cake happens to be one of my new favorite cakes and definitely my new favorite version of stra
Posted 8 years ago
  It's ironic; before I went paleo, I actually hated bread.  The reason being mostly that my family woul
Posted 11 years ago
Until recently I had never made White Chili with Chicken before!  I was pleasantly surprised at how easy it w
Posted 10 years ago
Indulge this Skinny Double Chocolate Chip Cookies and Cream Frappuccino for dessert to enjoy cookies a milksha
Posted 11 years ago
Ready to wake up your taste buds? Try this as a healthy appetizer at your next pre-game party. This four-ingre
Posted 10 years ago
Have you heard about the amazing virtual holiday cookie swap going on over at Altamontefamily.com? Every Frida
Posted 9 years ago
Chocolate chip cookie bowls are a fun way to eat ice cream, and make a great dessert idea for hot summer night
Posted 9 years ago
A delicious and hearty soup with the same ingredients as the classic French Beef Bourguignon.
Posted 12 years ago
I sliced green onion and red bell pepper for these wraps. You can use whatever vegetables you like in your wra
Posted 12 years ago
I have a confession to make: I need a little help in the smoothie department (food blogger gasp!) It's true, I
Posted 12 years ago
Posted 10 years ago
This Indonesian recipe is especially delicious because my two nieces helped me make it! We used striped bass f
Posted 10 years ago
plum cake with cherries light vegan, even without egg and butter is a goodness
Posted 12 years ago
The best way to use the leftover whey: flavor it up with fruit juices. It is very nutritious.
Posted 12 years ago