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Today marks first day of Hanukkah. By best friend Susan is Jewish and I like to mess with her when it comes to
Posted 11 years ago
Pea Shoot Pesto Bucatini with Seared Sea Scallops
Posted 12 years ago
This recipe was originally published in November, 2009 and has been updated. Today's recipe is always a family
Posted 11 years ago
Pan-fried with a hint of olive oil, thinly sliced shallot, fresh chopped garlic, and red pepper flake for a li
Posted 8 years ago
Your favorite Greek flavors to go. Healthy meal-prep bowls packed with brown rice, roasted chicken and veggies
Posted 9 years ago
Anyone who knows me knows I stress a bit about what my boys eat. I've struggled with my weight for most of my
Posted 14 years ago
The perfect winter recipe.
Posted 11 years ago
Please do not use spelt flour if you are celiac or consult your doctor first. I find spelt flour to be tolerab
Posted 12 years ago
My husband recently went through a gut health program called Gut Thrive in 5, since after a surgery he had yea
Posted 10 years ago
Creamy, garlicky, spicy and full of lemony, briny flavor, this vegan Cesar dressing is delicious on any variet
Posted 11 years ago
Cincinnati Chili is a delicious way to have your chili! Spicy chili with a little cinnamon and chocolate to ma
Posted 10 years ago
A raw nut butter made with sweet cashews and walnuts. I added some extra walnuts at the end to make mine "
Posted 11 years ago
Did you read the title and laugh at me today?! How to bake a potato doesn't seem like rocket science, I know,
Posted 13 years ago
No, your eyes are not deceiving you.  That is indeed chocolate in a grilled cheese sandwich! What the title d
Posted 12 years ago
Ja to jednak jestem jakaś "inna" ;) Jeszcze nie było na blogu przepisu na tradycyjne churros - ba - nawet je
Posted 10 years ago
Kollu podi recipe, very tasty and healthy powder with horse gram
Posted 10 years ago
This Ultimate Brownie Ice Cream Sundae Cake is super easy to throw together and makes a great customizable des
Posted 12 years ago
Pumpkin Pancakes {Vegan} Serves: 6-8 Ingredients 2-1/3 C Bisquick Baking Mix (yes, it's Vegan!) 1/3 C Canned P
Posted 12 years ago
Risotto cu ciuperci si nuca: un risotto de post, delicios si simplu de preparat. O combinatie delicioasa de gu
Posted 5 years ago
A fast and delicious smoothie to start your day off right!!
Posted 12 years ago
Sweet and savory, this tomato jam is a great topping for burgers, eggs, or even a toasted piece of sourdough b
Posted 16 years ago
Con la nueva panificadora en casa, comenzaremos de nuevo a traer panes ricos y sencillos de preparar. Os voy a
Posted 7 years ago
Luscious creamy Peanut Butter Fudge in a Jif'! Simply awesome!
Posted 13 years ago
Tropical Scallop Salad with Avocado, Mango and Toasted Coconut With Coconut Lime Vinaigrette
Posted 13 years ago
This is a recipe from Figs, one of Todd English's outstanding restaurants where pizza has been taken to new cr
Posted 15 years ago
A very romantic watermelon and tea martini is perfect for any special occasion.
Posted 14 years ago
Home is wherever I am with you. - Edward Sharpe and The Magnetic Zeros. What's  your definition of home? Is i
Posted 8 years ago
A yummy, healthy muffin recipe using avocados as a fat replacer
Posted 11 years ago
If you want a meal that you'll feel like you are in a 5-star restaurant, then this is for you! Honestly, this
Posted 11 years ago
If you live in the United States, I hope you had a wonderful time celebrating Independence Day on the Fourth.
Posted 10 years ago
I wanted to make a pot of soup for dinner so I decided to also make a loaf of bread to go with it. One of my v
Posted 13 years ago
Sesame Chicken cooked in Indian Style
Posted 11 years ago
I'm not going to talk too much about this warming winter dish, except that it's so hearty, filling, and full o
Posted 11 years ago
I've been a fan of Girl Scout Samoa Cookies since I was a kid. Every year I purchase a box and try to make the
Posted 9 years ago
Ingredient notes: Frozen raspberries can be used, but make sure to thaw them out before mixing into the batter
Posted 12 years ago
 Fresh peaches & blueberries on a shortbread crust, layered with a sweet cream cheese filling and topped
Posted 12 years ago