Albóndigas aromáticas a base de pulpa de zumo

Browned butter and chocolate chips give this pumpkin bread extra richness and flavor!

With my recent healthy eating plan I've been looking for a light and lean source of protein and one of my favo

Here is a fast, 2-ingredient meal that will have everyone running to the table. My boys went crazy for this, e

This scrumptious pie starts with a Homemade Pie Crust and then it's filled with a luscious fresh blueberry pie

How to Cook Sugar Sugar is such a versatile ingredient. Cream it with butter as a start to most American-style

Cobbler made with fresh apricots

Baked Potato Casserole - All the baked potato fixings you love in a casserole!

Siga passo a passo nossa receita de Assado de batata com creme de leite Explicamos de forma simples e rápida

Delicious chocolate and peanut butter crunch bars, filled with crumbly biscuits, puddles of peanut butter, and

I found this recipe in the September 2012 issue of Cooking Light and I couldn't wait to make it.  It took ver

    Don't miss one delicious recipe and get my FREE e-cookbook click here!   If you are anythi

I was always curious about these green-looking tomatoes or known as tomatillo in Spanish. Never had it before

verisimilitude and versatility of food: for three years! :::: It's been three years! On the blog! What better

I work full time Mondays to Fridays so most of the cooking I do for my two blogs happen on weekends. With abou

Have you ever had hummus before? Hummus is Middle Eastern dip made from cooked chickpeas, olive oil, tahini an

I've grown rosemary and lavender for several years but until recently have only used the rosemary in culinary

When she was alive, my grandmother appeared to be behind her times, clinging to her old-fashioned ways of doin

A Fall Harvest Salad with Elderberry Syrup Dressing that can be enjoyed any time you find pomegranates in the

Simple Grilled Onions and Peppers recipe can add great flavor to a wide variety of dishes.

Last week I shared our 10-minute Tomato Soup with you all and as promised, this week I'm sharing the recipe (i

I don't like to get political with my food posts, but all this talk about immigration we've been having these

Yeah, our brand new king sized sleigh bed has arrived! Only issue is that we now have to build it, any takers?

A side dish that complements many entrées perfectly, including fish, chicken and beef.

Here's what you do at your local farmer's market this week... First, stop by the fruit stand and pick up some

Tbikha ou fèves en sauce avec des petits pois et des artichauts. C'est un plat végétarien qui se fait avec

A bakery style dark chocolate cupcake with peanut butter frosting, a dark chocolate drizzle and chopped peanut

Quiche Lorraine is a classic and perfect for breakfast or brunch. The first Saturday of December is my annual

Have you ever wondered how good ol' St. Nick unwinds after a long night of flying all over the world, risking

Hi Everyone, Here is a super delicious carrot cake that is gluten-free and vegan! You don't have to feel guilt

The following is a recipe I developed for a blog post over at Fair Farms Maryland. This is a super simple, abs

The flavors of the strawberry and kiwi are really the ones you cannot beat — so much freshness and a sol

My juicy steak sandwich recipe topped with crunchy baked caramelized onions and a drizzle of fresh green pesto

This slightly non-traditional risotto is one of my favourite ways of using up leftover corn on the cob, but it

Feed your soul with a comfort healthy and nourishing dish, consisting of roasted delicata squash with turmeric

Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, wi