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Sometimes baked veggies are so yummy! As long as we are having plenty of raw greens and veggies every day, it
Posted 13 years ago
Make a delicious and festive green treat with this St. Patrick's Day No Bake Cheesecake! It's perfect for the
Posted 7 years ago
Morning all!! Hope everyone is having a wonderful Memorial Day weekend! Normally I probably wouldn’t post on
Posted 13 years ago
This is one of those recipes that looks like it takes a lot of time to make, but only takes about 5 minutes to
Posted 12 years ago
The Recipe Redux is a group of like-minded food bloggers whose mission is to inspire the food lover in every h
Posted 8 years ago
This is a very delicious tart. It is sweet but not too sweet with a light moussey filling. You will need a coo
Posted 13 years ago
Make Ahead Blueberry French Toast Author: Wondermom Wannabe
Posted 9 years ago
This is a sponsored post written by me on behalf of RAGÚ® Pasta Sauce. All opinions are entirely my own. We
Posted 2 years ago
Curl up this fall with this delicious Pumpkin flavored hot chocolate. Pumpkin Spiced & Iced Cocoa with Roa
Posted 9 years ago
Layers of white corn tortillas, fresh roasted tomatillo and cilantro chile verde sauce and fiesta blend cheese
Posted 12 years ago
Healthy pizza bites that will please the whole family and make great party appetizers!
Posted 10 years ago
Peri Peri Chicken. A great recipe for an authentic Portuguese chicken, this recipe for peri peri chicken is ea
Posted 11 years ago
Adapted from Rachael Ray’s Oatmeal Cookie Pancakes
Posted 11 years ago
This was SO GOOD! I wanted to make myself a healthy and hearty breakfast so I went to my refrigerator in searc
Posted 13 years ago
sabudana khichdi - a delicious dish of tapioca pearls cooked with potatoes and peanuts. vegan & gluten fre
Posted 12 years ago
Salmone in crosta di sesamo, croccante fuori e morbido dentro
Posted 12 years ago
How To Sign Up: If you’d like to join the cooking classes challenge, sign up by joining the Cooking 101: Th
Posted 13 years ago
The other day I decided to use the Ahi we had for a quick lunch, but wanted to add something different. I thou
Posted 13 years ago
Cashew Cheddar Cheese Spread is simple and versatile.  The sharp flavor of cheddar but no dairy!  Use it in
Posted 11 years ago
Yum   Who doesn't love breakfast for dinner? There's something so comforting and easy about it. We got ho
Posted 10 years ago
If you follow Manu’s Menu, you already know that my family and I have recently returned from a holiday in Fr
Posted 13 years ago
It's soup season! Grab the ingredients for this potato soup recipe and give it a try. Our Sweet Potato and Yuk
Posted 10 years ago
An oatmeal cinnamon raisin cookie-inspired post-workout smoothie packed with plant-powered protein!
Posted 11 years ago
Camarones a la Diabla with succulent shrimps cooked in a fiery, smoky pepper sauce. They're call deviled shrim
Posted 10 years ago
There are many days where I'm cooking for 8-10 hours straight knowing fully well that I need to also cook din
Posted 10 years ago
This post is sponsored by HERO fruit spread. As always, the opinions and content are my own.  Calling all
Posted 9 years ago
A quick and easy way to get salmon on your plate in about 12-14 minutes.
Posted 12 years ago
Today is National Yorkshire pudding day and I would be remiss if I didn't feature this British classic side di
Posted 11 years ago
On the Menu Today~ Pumpkin Eggnog Pancakes with Maple Butter~ Fast, easy and oh so good! Perfect with maple bu
Posted 12 years ago
I know this picture sucks, but I had 3 minutes to take a picture. Busy days. Desperate measures. And I wanted
Posted 13 years ago
I finally made whole wheat muffins with high muffin tops. To me, if a muffin doesn't rise above the muffin tin
Posted 8 years ago
With the memory of Asian bolognese from Thursday night at XO Restaurant still fresh in my mind tonight I made
Posted 10 years ago
Orange Curd - crème à l'orange Une délicieuse crème à l'orange facile et surtout très bonne de notre chÃ
Posted 8 years ago
Sometimes I can’t think of anything to say, which is why most people perceive me as quiet. I’ve been strug
Posted 13 years ago
Huancaina Sauce is one of Peru's darling recipes. This particular version is the one I make at home (and my
Posted 9 years ago
This gluten free meringue can be used as a cake and filled with Ice cream as I have here.
Posted 14 years ago