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Over here in my neck of the woods we are definitely starting to get some cool autumn days and nights...yay!  
Posted 14 years ago
Eggplants were a staple food at my house when I was growing up. Whether it was fried, boiled, grilled, baked,
Posted 13 years ago
This Grilled Southwest Chicken marinates in a delicious blend of spices and flavors and is grilled to perfecti
Posted 7 years ago
Delicious and creamy drink packed with cancer fighting antioxidants!
Posted 11 years ago
A delicious breakfast baked good.
Posted 11 years ago
Mango pudding is my kid’s favorite dessert. It’s the usual choice when it is in the restaurant’s menu. I
Posted 13 years ago
This Chinese stir fry eggplant with spicy garlic sauce recipe or also known as Yu Xiang Qie Zi, is another pop
Posted 11 years ago
Equally at home with bacon and eggs at breakfast or a scoop of ice cream for dessert, Brown Sugar Peach Muffin
Posted 12 years ago
These festive, delicious and EASY margaritas come together with just a few simple ingredients!
Posted 10 years ago
This simple and flavorful skillet Pork Chops with Peach Jalapeno Sauce can be put together quickly for ev
Posted 10 years ago
Mie ayam or Indonesian chicken noodles is one of the favorite street foods in Indonesia. If I have to choose I
Posted 11 years ago
I hope I’m getting this one out to you in time for the upcoming strawberry harvesting season. In my neck of
Posted 10 years ago
If you like spicy food, you are going to love this delicious Brazilian Seafood Stew (Moqueca de Camaroes)! To
Posted 12 years ago
How to make chicken stock and  semolina dumpling soup - Romanian supa de galusti. Post three in the Broths an
Posted 10 years ago
This post is brought to you by Dixie Crystals Kids Kitchen. Get your kids into the kitchen to make this fun ed
Posted 11 years ago
This peanut sesame noodle dish is fragrant with toasted Asian sesame oil and the nutty goodness of peanut butt
Posted 12 years ago
This Cinnamon Crème Brûlée is so easy to make, rich in texture and full of flavor. It is such an amazingly
Posted 12 years ago
Homemade southern style smothered potatoes, with onions! Imagine thin sliced baby red potatoes lightly fried w
Posted 9 years ago
Ja rižu vrlo rijetko kuham. Naime, samo kuhana riža, poput one koja se kao prilog služi uz orijentalna jela
Posted 12 years ago
  I've made a nice handful of Asian dishes already for my blog, but the one that I hadn't made yet, was m
Posted 11 years ago
The classic BLT sandwich is turned into a salad and jazzed up with a creamy vegan avocado dressing. While the
Posted 12 years ago
These are the Best Lemon Bars - you'd never even know they're healthy!
Posted 9 years ago
I have always been a Claussen Kosher Dill Pickle fan. Forever. I don't like sweet pickles or bread and butter
Posted 13 years ago
Peanut Butter Cookies topped off with a Reese cup, chocolate legs, and sugar eyes to make delicious and adorab
Posted 10 years ago
This delicious gluten free cheese crab dip will be the hit of your next party!
Posted 11 years ago
Need a Halloween treat for the ladies (or some little divas), these black sparkle bat cookies should do the tr
Posted 13 years ago
Classic gluten free almond macaroons are super easy to make. These low carb cookies are perfect for sharing wi
Posted 9 years ago
Anstelle der Mini Cheesecakes kannst du auch einen einzelnen Grossen machen, die Masse reicht für eine Fo
Posted 8 years ago
Wanna know a secret?  I adore salads.  I will swap out a side of fries for a side salad 98% of the time, esp
Posted 12 years ago
Happy SNEAKY SUNDAY friends!! As sneaky mommies Nat and I are always looking for new ways to sneak in nutritio
Posted 8 years ago
We went to Annapolis today and had such a great day. We went to see our good friend pin on Commander and we ar
Posted 13 years ago
I threw this coleslaw together the other day because I had some leftover cabbage that needed to be eaten and I
Posted 12 years ago
Essa receita fácil de Torta de frango com pão de fôrma vai impressionar seus amigos e família! Siga passo
Posted 4 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Massa de torta salgada de forma bem simples! Vai
Posted 4 years ago
I am pretty sure this dish is not Italian, first because the pasta is not cooked al dente and it uses a type o
Posted 6 years ago
The Buttercream frosting is the best for decorating.
Posted 12 years ago