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Whenever a loved one comes back from vacation, one of my first questions after the general So... how was it?&n
Posted 11 years ago
These brussels sprouts are pan-fried with crumbled bacon and butter for a light and flavorful side dish!
Posted 10 years ago
Who has never tried a German Potato Salad? If you like German food (which I suppose you do because you are rea
Posted 9 years ago
  If you’re cooking for two, and in the mood for chili, but you want to get away from the red meat give
Posted 9 years ago
Gorgeous tart of fresh figs, goat/ricotta cheeses, honey, and proscuitto, all presented on a puff pastry sheet
Posted 13 years ago
I love rice, my favorite thing to make is risotto, but it can be difficult and time consuming to make. SO I li
Posted 13 years ago
Vegan Southwest Breakfast Tacos! Scrambled tofu with green chilis, black beans and spinach. Topped with hash b
Posted 10 years ago
This refreshing, antioxidant packed smoothie is a great way to nourish yourself with tropical ingredients and
Posted 10 years ago
Tiramisu quite literally means, "a pick me up." One of Italy's most popular, Tiramisu is a rich treat blending
Posted 12 years ago
  My sister first introduced me to this soup, and when she was telling me about it I wasn't too sure at f
Posted 12 years ago
I have a little confession: I was always scared to bake a cheesecake. I am not sure why, really. I guess I jus
Posted 9 years ago
Baked Grated Coconut dessert   Ok, so the country I was born in, the Dominican Republic is just like a gi
Posted 11 years ago
Reese's Peanut Butter No Bake Cheesecake
Posted 11 years ago
Who wouldn't like to chew on crunchy crackers? Even better when the crackers are super healthy like these quin
Posted 9 years ago
Grilled asparagus is a simple side dish that's an added treat to any table. I love the smokey taste and the sl
Posted 16 years ago
Todo mundo ama aquela receita bem reconfortante né? Em dias corridos apelamos para o delivery ou aquele miojo
Posted 7 years ago
To die for Chocolate & Cinnamon Peanut Butter Pancakes recipe
Posted 9 years ago
This whole wheat banana bread recipe is so tender, moist, flavorful, light and fluffy that you will never look
Posted 10 years ago
This pasta skillet is a one-pot meal that the whole family will love. The pasta cooks right in the tomato meat
Posted 11 years ago
After trying and tweaking several zucchini crust pizza recipes, I was finally able to create a version I love.
Posted 10 years ago
Ooey, gooey, brown sugar laden overnight cinnamon rolls covered in maple cream cheese glaze are one of my brea
Posted 13 years ago
مفركة الكوسا بدون لحمة بالبندورة وصفة خفيفة وغنية بالبوتاسي
Posted 9 years ago
In the beginning was the rice. Every summer, as punctual as the cicadas, the bike races in the countryside at
Posted 9 years ago
This is another one of my favorite summer salads. It's cold and refreshing! I love when it is at the party
Posted 11 years ago
My daughter started full day kindergarten in September and while I knew she'd be tired after school, I had no
Posted 10 years ago
Macerated Berries with Mascarpone Cream - berries soaked in a Grand Marnier, lemon, and sugar mixture for a
Posted 10 years ago
This challah recipe includes plenty of seeds for extra texture
Posted 8 years ago
(Makes approximately 4 cups)
Posted 15 years ago
A classic potato salad with homemade cooked dressing-- tangy but no mustard.
Posted 16 years ago
Sharing my healthy lunch recipes... Other Healthy Meal Plan Recipes, Click Here Lebanese Lentil Soup- heart &a
Posted 2 years ago
I am so happy that Passover is over and I have my kitchen back to normal. I have a love/hate relationship with
Posted 12 years ago
Przepis na dwie porcje.
Posted 10 years ago
I love and have dreamed about this dessert ever since I had it for the first time at the Southend Brewery in C
Posted 11 years ago
modified from epicurious, Special Equipment needed: Food Processor
Posted 10 years ago
This unique salad is absolutely stunning with its mix of bright, rich colors. Chewy, nutty black rice pairs wi
Posted 9 years ago
This is not your average eggplant stir fry! When an amazing Asian inspired sauce meets eggplants (on top of ho
Posted 7 years ago