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The Hubster seems to go back and forth with these burgers. Sometimes, they are in his good graces. And sometim
Posted 13 years ago
Lemon Pancakes are a delicious and refreshing breakfast that is perfect for Spring. The beautiful springtime
Posted 9 years ago
A healthy yet very tasteful tomato soup.
Posted 12 years ago
A creamy roasted red pepper and tomato bisque garnished with croutons and blue cheese crumbles.
Posted 11 years ago
Mugful Ginger Pear Crisp
Posted 7 years ago
Un plato rápido (se prepara en menos de 10 minutos), lleno de sabor, sano y que te sacará del día a día.
Posted 9 years ago
These no-bake berry coconut cheesecake fools are easy to whip up and perfect for those hot summer days! They'r
Posted 10 years ago
This morning I woke up and decided that I wanted fluffy pancakes for breakfast. Well, since it's Pumpkin Week,
Posted 12 years ago
A melt in your mouth chocolaty muffin filled with bursts of raspberry. This muffin is so good you won't believ
Posted 11 years ago
Maluns mit Birnenkompott
Posted 7 years ago
The perfect make ahead recipe for Christmas mince pies on the day. My Christmas Fruit Mince recipe is quick, e
Posted 9 years ago
A few weeks ago, I challenged myself to not waste food. I'm a girl on a budget and throwing produce-gone-bad
Posted 10 years ago
Chicken Burrito Bowls a one pot dinner recipe loaded with spice and flavor to please the whole family.  Plus
Posted 11 years ago
Philly Cheesesteaks are a staple here in Philly and the Philly Cheesesteak Eggroll - if you do it, you have to
Posted 11 years ago
Double chocolate raw vegan brownies. Oh. Ya. These babies are incredibly rich and decadent and can be prepared
Posted 9 years ago
Type : Plat Cuisine : Française Pour : 2- personnes Préparation : 45mins
Posted 13 years ago
This recipe is adapted from two sources: the ratatouille from Saveur Magazine's recipe and the crust from Stuf
Posted 12 years ago
Healthy Chocolate Muffins ~ with no added sugar! Loaded with spelt flour, oats, ground flaxseed meal, and coco
Posted 9 years ago
O prajitura ceheasca delicioasa care vine de pe meleagurile Americii. Este o prajitura simpla care seamana foa
Posted 8 years ago
For your next date stay home and enjoy this mushroom lasagna - a simple, elegant dinner for two.
Posted 11 years ago
I like a good hamburger as much as the next guy...but the truth is, most often they aren't the ones made on my
Posted 15 years ago
This sweet pickled beets recipe is for canning in a water bath or steam canner. It is a traditional sweet pick
Posted 4 years ago
These Gluten-Free, Nut-Free No-Bake Cookies are sticky, chocolaty and loaded with wholesome heart healthy roll
Posted 11 years ago
The Cooking Bride original recipe
Posted 15 years ago
  I'm sure we've all experienced a moment where a whiff of fragrance transports us back in time . I chase
Posted 11 years ago
Il laboratorio di cucina procede a gonfie vele e questa settimana abbiamo dato uno sguardo alla Nigeria e ai s
Posted 14 years ago
This Crunchy Chicken Salad has an Asian twist with seasonings like; water chestnuts, soy sauce, curry and toas
Posted 9 years ago
Squash and bacon cream The creaminess of this soup it's what has keep me hook on it since I learn how to do it
Posted 11 years ago
Receta de bizcocho con sorpresa y rica. Un montón de trocitos de manzana aderezados con canela y az&uac
Posted 7 years ago
This Blood Orange Bourbon Sunrise is a sweet and sour cocktail that is spiced with smooth bourbon, fresh blood
Posted 11 years ago
Estoy demasiado emocionada por compartirles la receta de mi salsa huancaína vegana, con opción crudivegana..
Posted 9 years ago
  I love pickles, like REALLY love pickles! I'm a bit picky about my pickles though, they need to be cris
Posted 11 years ago
This quinoa porridge is a healthier take on blueberry pie and oatmeal! It's a little bit chewy, lovingly spice
Posted 12 years ago
Hey yall!!  Time for another Thanksgiving recipe!  This week it is time for the main course!  Now of course
Posted 11 years ago
Apple dipped in a light batter then fried to a golden brown and sprinkled with powdered sugar.
Posted 9 years ago
Who doesn't love bread?  Who doesn't love pasta? Well if you've got some old bread that you hate to see go to
Posted 12 years ago