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Roasting peppers brings out their natural sugars making them taste sweeter. When you combine the ingredients l
Posted 11 years ago
Note from Mommypotamus: If you love jello but not the congealed red #40 and artificial flavorings found in box
Posted 10 years ago
Ghoulish Halloween Layered Cake
Posted 7 years ago
Adding kimchi to cheeseburger egg rolls results in a mouthful of flavor. Savory, tangy, and a hint of heat. Th
Posted 2 years ago
My Slow Cooker Apple Cinnamon Raisin Bread Pudding recipe and this blog post was sponsored by KING’S HAWAIIA
Posted 10 years ago
Cauliflower Arancini filled with creamy boursin cheese. Quicker and healthier than regular arancini. Baked rat
Posted 11 years ago
a gluten free one pot meal
Posted 12 years ago
A light lemon flavor combined with creamy white chocolate and a crisp chewy texture, these cookies will bring
Posted 9 years ago
Light, fluffy cinnamon rolls in one hour. Thanks to instant yeast to raise the dough fast and Saigon Cinnamon
Posted 10 years ago
Here in the Philipines, the common Pork Liempo Recipe is made with a marinade of soy sauce, pepper, sprite or
Posted 8 years ago
Apple cookies are a fun way to get your apple a day! Load up slices of apple with your favorite toppings for a
Posted 11 years ago
Here I go again...pulling all the orphans out of the refrigerator to make something up to eat.  I just love d
Posted 12 years ago
You'll flip over this quick, easy, and delicious Broccoli and Cheddar Four-Cheese Pizza! Use your favorite cru
Posted 12 years ago
A spicy paleo frittata made with grass fed beef "sausage" and collard greens, perfect for breakfast,
Posted 11 years ago
Let it be known that there are only 2 kinds of ice cream that I care to eat. Coffee and Black Raspberry and ma
Posted 11 years ago
Hello again! How do you feel about fall-inspired recipes? Can you already not get enough or are you still tryi
Posted 11 years ago
I love a good muffin for breakfast.  However, I get tired of the boring standbys like blueberry or even choco
Posted 9 years ago
almond and coconut flour easy loaf recipe
Posted 11 years ago
Rich and creamy spinach and ricotta stuffed inside Zucchini 'cannelloni tubes'! Low carb, guilt free and healt
Posted 11 years ago
Canadian Turkey Can you believe Christmas is only 20 days away? TWENTY DAYS FOLKS! I absolutely love this time
Posted 9 years ago
Using Maida Heatter's Hamentashen Cookie recipe + various fillings
Posted 11 years ago
Zesty Lemon Curd Poke Cake is perfect for summer!
Posted 10 years ago
During my restaurant days I loved the saute station, blending ingredients together, finding the right balance,
Posted 12 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Torta de Bacalhau que é fácil e desco
Posted 11 years ago
September 11, 2001 is a day that changed the face of America forever.  Today, on the 13th anniversary of the
Posted 11 years ago
Empanadas are made by folding dough or bread around stuffing, which usually consists of a variety of meat, che
Posted 12 years ago
Sommelier Martini Cuisine: American Prep time: 2 mins Cook time: 3 mins Total time: 5 mins Serves: 1 Ingredien
Posted 11 years ago
A simple, one-pan stir fry that kids and adults both love.
Posted 15 years ago
Una gustosa crostata racchiusa in un involucro di morbidissima meringa
Posted 12 years ago
It is spring. But nights are still cold and our heater is running full every evening. Here in Alberta not only
Posted 10 years ago
Recipe by Gretchen Brown, RD What an honor to fill in a little for Amee this week. I think we all can agree th
Posted 10 years ago
This Eton Mess consists of a mixture of fresh raspberries, pieces of meringue, and loads of whipped Chantilly
Posted 13 years ago
Just a few simple ingredients and you will NOT be disappointed. An easy after school snack, or elevated appeti
Posted 8 years ago
Crispy, moist Creole Seasoned Dry Rub Chicken Wings - a perfect, light and spicy appetizer for summer.
Posted 13 years ago
All the flavors of carrot cake (carrots, cinnamon, raisins, walnuts, coconut) loaded into a soft and chewy coo
Posted 12 years ago
Hey hi! What's on your dinner menu this week?  I'm going to surprise myself a little and declare this recipe
Posted 9 years ago