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When the temperature rises, you need a meal that is filling, flavorful, and doesn't heat up your kitchen. This
Posted 11 years ago
Peanut butter rice crispy treats with no refined sugar and an added boost of protein. Plus a sugar free milk c
Posted 11 years ago
Given the fact that it is the first of the year, I'm guessing that I'm not the only one who is placing an incr
Posted 14 years ago
8 oz. fettuccine (about half of a standard package) 4 slices bacon, chopped 1 leek, chopped 4 oz. baby bella m
Posted 11 years ago
I absolutely love this vegan and gluten-free nachos recipe as it includes simple ingredients and its super eas
Posted 12 years ago
With Easter fast approaching I thought it would be fun to come up with some new treats for the kids that can h
Posted 11 years ago
Both of my parents immigrated to the U.S. from the former Yugoslavia and I grew up with Serbian food tradition
Posted 12 years ago
I have days every now and then when I think back on my childhood, teen years, and even early 20's and wish I h
Posted 10 years ago
This 3 ingredient 'nomato' sauce is the perfect base for a lot of sauces - pizza sauce, pasta sauce, curry sau
Posted 5 years ago
These Double Chocolate Muffins made with chocolate chips and milk chocolate are not moist. In fact they are ve
Posted 11 years ago
On the Menu Today~ Vegetable Casserole Need to bring a dish to Thanksgiving Dinner? Bring this vegetable casse
Posted 13 years ago
A very rich treat that can be made ahead and stored in the freezer so you don't need to feel left out. I hate
Posted 10 years ago
Chocolate Peanut Butter Cheesecake Cake - This is amazing cake features 2 chocolate cakes, a peanut butter che
Posted 11 years ago
Shallot Lemon Vinaigrette
Posted 12 years ago
The moment that I conjured this recipe in my head I knew it was meant to be. While tossing fresh tomatoes, moz
Posted 13 years ago
It’s turkey hunting season in Vermont. For those of you who don’t have a hunting obsessed significant oth
Posted 12 years ago
Recently Dave at eRecipeCards  suggested I enter O Olive Oil's recipe contest where I was to review thei
Posted 14 years ago
Eggless Vanilla Sponge Cake is light, moist, hassel free to make, loaded with dry fruits and tastes yummy. It
Posted 6 years ago
My Mom recently shared with me a cook book she received from my Dad's Mom. The cookbook is from Grand Forks, N
Posted 12 years ago
 Join the social fun on Facebook, and follow the photo trail on Twitter and Instagram. There are some things
Posted 12 years ago
I've had pears on the brain lately. The ones we've been getting at the grocery store lately are amaaaaazing, l
Posted 11 years ago
These little cakes are ideal for a play-date meal or for traveling. Baby Led Weaning appropriate from 7-8 mont
Posted 10 years ago
This post is sponsored by The Beef Checkoff. All opinions are my own. In our house we love ordering Chinese ta
Posted 12 years ago
I thought I'd veganize a favorite from my youth, the Chicken Chimichangas from the Mexican restaurant chain,
Posted 9 years ago
Tá na hora de experiementar e preparar receitas de diferentes culinárias, se você é como eu e ama a culinÃ
Posted 6 years ago
The other day I realized that with all the grilling and all the slow smoked barbecuing I did this summer, I di
Posted 8 years ago
How do you make a gluten free BLT? Forget the buns and bake it with eggs instead! Super easy and delicious Bac
Posted 11 years ago
I've taken the components of a decadent Chicken Florentine and trimmed them down to fit the Trim Healthy Mama
Posted 10 years ago
Adapted from pilcookbooks.com
Posted 11 years ago
It's been a while.  Sorry about that.  Life has a way of providing more that its share of distractions from
Posted 11 years ago
Last night Dad said I could create the marinade for our grilled chicken. I was in the mood for Italian, so I m
Posted 12 years ago
A gluten-free crepe that will actually roll up? What??? Yes! Gluten-Free Prairie Pancake and Waffle Mix also m
Posted 9 years ago
Christmas time is perfect for warm cookies, Christmas movies, lots of family time, and vegan hot chocolate! Th
Posted 11 years ago
Gluten-Free Cinnamon Apple Pancakes recipe with warm, gooey apple slices tucked into the center of each pancak
Posted 10 years ago
Vildsvinsragu med rökt fläsk och smålök Ingredients - 4 personer – 700g strimlad vildsvinsbog 100g rökt
Posted 14 years ago
Ik vind het altijd leuk om iets zelfgemaakt bij de koffie te serveren als we visite krijgen. Deze appel besse
Posted 10 years ago