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 Happy Friday!!!What better way to ring in the weekend than with a freshly made salsa to snack on. This one
Posted 15 years ago
A healthy take on seven layer dip with a Mediterranean spin, creamy roasted garlic hummus topped with a cucumb
Posted 8 years ago
Quick and Easy Bacon and Cheddar Dip
Posted 7 years ago
There's nothing like the smell and taste of freshly baked cookies, and these snowball cookies are a must make
Posted 14 years ago
Tart, single-serving-sized key lime pie treats served in disposable shot glasses! I took a long wee
Posted 10 years ago
Here's a quick update on something that really worked out last night - Chicken and Quinoa Burgers.  I opened
Posted 13 years ago
No Bake Praline Cookies are filled with pecans, coconuts and quick oats. This is one of the best no bake cooki
Posted 12 years ago
Spring officially started here in Philly! Well not officially, but it finally hit the 60's this week and w
Posted 11 years ago
A recipe taken from Kate Hackworthy's debut book 'Veggie Desserts + Cake'. Kate says "The sweet earthy be
Posted 9 years ago
Creamette Pasta is celebrating their 100th Anniversary.  In celebration, Creamette Pasta is inviting families
Posted 13 years ago
Check out this easy Lemon Drop Cupcake recipe that is made from scratch inspired by the Lemon Drop Martini. Be
Posted 10 years ago
Carrot Cake 1 - ½ cups flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon &frac
Posted 11 years ago
  Thanksgiving Turkey Treats Ingredients Chocolate Peanut Butter Fudge Turkey bodies: 14 ounces good qual
Posted 12 years ago
La Quiche Lorraine es un receta original de Francia, de la región de Lorena, y hace 400 años la
Posted 11 years ago
Dieses Rezept ist super, denn das Gemüse wird nur angebraten und muss in der Marinade über Nacht im
Posted 8 years ago
Spring Pea and Onion Gluten Free Noodle Bowls;  a light but flavorful Spring dish! Made gluten free with&
Posted 11 years ago
Perfect, fluffy buttermilk biscuits from scratch!
Posted 10 years ago
Finished dish ready to serve either on a platter ...
Posted 8 years ago
I am not sure about you, but when I go on holiday, my healthy eating suffers! I have just arrived home after f
Posted 8 years ago
A vibrant, summery traditional basil pesto, made with walnuts. Comes together in 5 minutes and will put a touc
Posted 11 years ago
Pineapple Teriyaki Tri Tip added some sweet and tart to the big beefy taste of our tri tip roast. This is a go
Posted 9 years ago
This classic quickbread is easy to make, and tastes amazing! Perfect for a light breakfast, or a snack with co
Posted 12 years ago
Faça a receita de Bacalhau a lá Adry e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá
Posted 11 years ago
Maybe you don’t have the campfire, but you can still have the s’mores albeit without the mess. Thr
Posted 12 years ago
L'avantage de cette clémentine c'est qu'elle est très moelleuse et gorgée de sirop et de
Posted 8 years ago
This kid-friendly Strawberry Lemonade Fizz has a fun secret ingredient making it super exciting and absolutely
Posted 12 years ago
Third post in a week?! And it's a savoury recipe?! Who am I. Before I explain this very simple maple soy tofu
Posted 10 years ago
Family holiday traditions.  They come in many different forms.  And there is something fascinating to me abo
Posted 14 years ago
Scrumptious Peach Pie with walnuts - it's a Crowd Pleaser!!!
Posted 9 years ago
Here is a super simple recipe for you to make for breakfast this coming weekend. All you need are some ripe b
Posted 12 years ago
This Cauliflower, Kale and Leek Soup is a warming and nutritious soup that is both delicious and simple to mak
Posted 10 years ago
A rich chocolate cookie for lifting your spirits!
Posted 8 years ago
A fun twist on traditional cornbread, this moist Apple Cornbread is lightly sweetened with finely grated apple
Posted 10 years ago
Grilled Chicken Salad with Feta, Dried Cranberries and Apples
Posted 14 years ago
Potato soup, filled with bacon, cheese, sour cream and green onions...like a fully stuffed baked potato in SOU
Posted 11 years ago
This recipe is a more traditional, baby step version.
Posted 12 years ago