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Homemade cashew milk
Posted 10 years ago
Easy, no bake cookies that are a cross between an oatmeal cookie and the best fudge ever.
Posted 11 years ago
This is a very quick and easy casserole that tastes delicious. Roasting the vegetables gives it an added sweet
Posted 11 years ago
These muffins are obviously delicious (otherwise why would we bother to post them?)  But the real kicker is t
Posted 12 years ago
In my last post I was talking about how the discovery that I have thyroid disease has totally rocked my world.
Posted 12 years ago
A decadent vegan chocolate cake.
Posted 11 years ago
This is by far the best lamb I've had in a long while... Hope everyone is having a great holiday! My 10 day ho
Posted 14 years ago
Suji Ka Pua:  Suji Ka Pua, an authentic dish of Kumaon (Uttarakhand).If you have a sweet tooth then you will
Posted 8 years ago
This Toasted Banana Caramel is sticky sweet and the perfect topping for fruit slices, graham crackers, pancake
Posted 10 years ago
A simple rustic sweet Italian Prune Plum pie or slice, easy to make with a sweet yeast dough recipe (made with
Posted 9 years ago
The Witches Cauldron Halloween Cookies are not only fun to make they're great to look at and taste fabulous to
Posted 10 years ago
Scrumptious Good Ole Fried Potatoes are the perfect side dish to any meal.
Posted 12 years ago
Have dinner on the table in 30 minutes with this vegan Asian noodle stir fry packed with flavor from baby corn
Posted 10 years ago
This one pot dish will keep the whole family happy with plenty of meat, sauce and cheese to go around.
Posted 11 years ago
Step 1 - The Base I love a good DIY pizza -- ever since I discovered this great Super Easy Pizza Base 
Posted 9 years ago
Pumpkin Cream Cheese Truffles Check out our neat recipe for our great Pumpkin Cream Cheese Truffles! If you h
Posted 10 years ago
please note this page contains affiliate links, but only for products that i use all the time and love. when i
Posted 10 years ago
Recipe contributed to the book Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Ali
Posted 16 years ago
An Asian inspired Quinoa salad recipe bursting with the colors of the rainbow! Peppers, Corn, Baby Broccoli, R
Posted 11 years ago
Savory Palmiers are well-suited to a variety of wine parings. I usually serve them with Beaujolais, a well-chi
Posted 12 years ago
Fourth day, lets go back to having something totally raw, the Italian Beef Carpaccio.  Carpaccio is a dish m
Posted 14 years ago
You don't realize how much you appreciate something sometimes, until it's been taken away! I just got back fro
Posted 8 years ago
These quick and easy chewy chocolate Nutella cookies are addictive. They are rich and fudgy and have a brownie
Posted 9 years ago
This delicious peanut butter noodles is a game changer. You can make a big batch of this and store in fridge a
Posted 7 years ago
¡Hoooola de nuevo conextraqueseros! ¡Ya estamos de vuelta, con las pilas cargadas a tope y con muchas noveda
Posted 13 years ago
Strawberry-Goat Cheese Bruschetta... Strawberry-Goat Cheese Bruschetta   Ingredients 1 8 ounce baguette 1
Posted 12 years ago
This Sausage Orzo Jambalaya is a twist on traditional Creole Jambalaya using multi-colored orzo instead of ric
Posted 9 years ago
I love sweet chili sauce. I use it as a dip for lumpias/egg rolls, sometimes as the sauce base for stir-fry, a
Posted 9 years ago
Yesterday was the second day of my 3-Day Juice Fast. I woke up refreshed from a good night's sleep and was det
Posted 12 years ago
Ideal for lounging by the pool, summer barbecues, or simply to relax at the end of a hard week, this fresh and
Posted 9 years ago
A delicious cranberry muffin recipe made with dried cranberries and cherries and topped with cinnamon sugar.
Posted 11 years ago
Recipe adapted from Will Cook for Smiles
Posted 13 years ago
Pumpkin pie spice + cococonut milk + cold brew coffee. Sweetened with maple syrup, this frappe is dangerously
Posted 10 years ago
Look at these gorgeous plump stone crab claws in a buttery cilantro sauce, what a great seafood dinner! Can't
Posted 8 years ago
A nutty and healthy snack of edamame lightly fried in toasted sesame oil, tossed with black pepper and soy sau
Posted 11 years ago