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Posted 14 years ago
Just like my Grandma used to make! Creamy yellow bean and potato soup!
Posted 11 years ago
You all know I've been investigating grocery store chain food pricing.. well wait 'til you read this: Two days
Posted 12 years ago
So, I realize I've been completely MIA with absolutely zero explanation for the past week. Oops. I have no rea
Posted 13 years ago
Forget cookies that snap!  These Soft and Chewy Ginger Cookies are the cookies that dreams are made of. &
Posted 11 years ago
I am addicted to this Spiced Pumpkin Cookies recipe from Giada De Laurentiis, which is a healthy treat to sat
Posted 8 years ago
Yum, this cake is so good. The burnt sugar mixture made with dark rum adds a nice taste of caramel and dark te
Posted 13 years ago
This vegan nectarine upside-down cake is sure to please everyone with its subtly sweet, summery flavor. Made w
Posted 12 years ago
Tomato Basil Oregano Bruschetta is the classic Italian appetizer! Easily made by combining simple wholesome to
Posted 11 years ago
A chunky soup that turned out surprisingly well considering that I really didn't have a clear plan on how I wa
Posted 12 years ago
Plump mushroom filled ravioli are smothered in a creamy sun-dried tomato sauce and garnished with tomatoes and
Posted 9 years ago
A slight adaption of my Pear and Dark Chocolate Crumble, this Mango Cardamom Crumble is also gluten-free
Posted 10 years ago
  Some people are winter people. Though I was born and raised in the cold hard north (Minnesota), over time I
Posted 8 years ago
Fried fish stick, known as fish fingers in the UK, are a welcome meal when served with french fries, Tartar Sa
Posted 9 years ago
I don't know about you, but I eat soup almost every day during winter. Soup and tea make everything better, d
Posted 11 years ago
Cucumber Salad is a cool, light, creamy, healthy salad that pays tribute to summer cucumbers and fresh garden
Posted 11 years ago
Tienes que darle comida a tu familia, quieres salir de la rutina pero es día de semana. ¿Qué hacer?  Â
Posted 10 years ago
This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #GiveA
Posted 10 years ago
    Mezzetta Pepper Naan Pizzas - Enjoy your summer fun
Posted 11 years ago
It was another great week, thank you everyone for linking up your amazing recipes.  I don't know about you, b
Posted 12 years ago
Shortbread crust, blueberry filling topped with streusel makes the perfect summer bar cookie. Adapted from Sto
Posted 11 years ago
Ok, so I'm going to be totally honest here... these are nothing less than amazing.  I planned a little visit
Posted 12 years ago
My name is Chris Box and I am addicted to Tex-Mex. Maybe I should rename my blog to Food Fun Tex Mex? I just c
Posted 10 years ago
The first day of the school holidays and it is freezing cold and pouring with rain. I think it is a sign that
Posted 9 years ago
It's getting hot out. That's when I try to cook every meal outside, from appetizers to desserts and everything
Posted 11 years ago
Roasted Red Pepper and Italian Sausage Pasta is super easy to make and packed with flavour. The addition of It
Posted 12 years ago
This is such a comforting and simple side dish. Serve it over a bowl of steaming buckwheat groats, and you've
Posted 8 years ago
Varianta vegetariana a ciorbei de burta, preparata din ciuperci pleurotus
Posted 12 years ago
I had some portobellos in the fridge that really needed to be used up so I went in search of some other ingred
Posted 8 years ago
This post is sponsored by Dixie Crystals. All opinions are my own. I’m so excited to share this recipe with
Posted 12 years ago
Savory Zucchini Waffle Fritters made with simple ingredients for an easy paleo recipe! SAVORY WAFFLE FRITTERS
Posted 8 years ago
Sarikayo is a Minang (Padang) dessert made from steaming a mixture of primarily egg, coconut milk, and palm su
Posted 10 years ago
This is a total copycat post.  I often peruse the internet for inspiration when trying to come up with new re
Posted 12 years ago
These one-bowl chocolate quinoa squares are really quick and easy to make. They're a great snack to cook with
Posted 9 years ago
During the first years of the university I used to frequent a pub in Siena, where Saturday after Saturday I st
Posted 14 years ago
This is a beginning of a second week of the elimination diet for my kids. They've been on this diet for 14 day
Posted 16 years ago