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I was mighty skeptical about pumpkin on chicken wings. Sure, I'm in the Halloween mood, but hey, are we sure w
Posted 10 years ago
Pumpkin and chocolate together are like a match made in heaven. I made sure I used dark chocolate chips to at
Posted 11 years ago
This simple and delicious caramel syrup makes a great flavor enhancer in baked goods, coffee, tea, or even dri
Posted 12 years ago
These delicious and nutritious bars are great for a lunch box, or to take along for on a hike or bike ride. Ve
Posted 11 years ago
So last week or so I showed you how easy it is to make your own “cool whip” to use in desserts. I have a p
Posted 12 years ago
Flavorful Chinese chicken noodle soup. Comes together super easily. Make it and have your comforting Asian noo
Posted 7 years ago
Chewy, buttery cookies with four kinds of chips and toasted pecans are just right for lunch boxes and aftersch
Posted 10 years ago
A flavorful authentic recipe for Kung Pao Chicken ( or Cauilflower) with Noodles
Posted 10 years ago
Chocolate Pecan Shortbread Bars recipe has a buttery shortbread crust and topped simply with luscious chocolat
Posted 10 years ago
We found a neat old piece of cast iron last week at a yard sale. Now itâs Kenâs newest favorit
Posted 10 years ago
Christmas goodie #12 is a swedish tea ring.  My mom made this every year to go with Christmas morning breakfa
Posted 11 years ago
This dish combines two holiday favorites—mashed potatoes and green vegetables—for a fun twist on tradition
Posted 6 years ago
The following is a sponsored post for Tantillo Foods. All opinions and recipes are mine. Thank you to Tantillo
Posted 11 years ago
A melt in your mouth chocolate coating reveals a soft, creamy, nutty center. The whole thing melts in your mou
Posted 11 years ago
This recipe, Rhubarb Strawberry Jam, is very simple. A classic, sweet and aromatic jam that will make everyon
Posted 11 years ago
Chocolate Zucchini Cake
Posted 8 years ago
Blackberry Thyme Yogurt Popsicles, a frozen treat that will make your taste buds dance with excitement! Less t
Posted 9 years ago
Oven-Roasted Cauliflower, along with Mushrooms, Garlic and Walnuts combine with sautéed onions, celery and ca
Posted 8 years ago
As I've previously mentioned in my Comfort Food post, one of my weaknesses is popcorn! But not just any popcor
Posted 14 years ago
My favorite Thai dessert... Thai coconut sticky rice with mango, known as "Khao Niew Mamuang," is a popular an
Posted 2 years ago
Chocolate Covered Coconut Bars These Chocolate Covered Coconut Bars are so easy to make and taste just like a
Posted 11 years ago
Hummus is an ancient Middle Eastern mash, traditionally
Posted 12 years ago
These little individual creamy No Bake Strawberry Kiwi Cheesecake Parfaits cups are party perfect! Super easy
Posted 8 years ago
Sopa creme de mandioquinha Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 6 porções Ing
Posted 12 years ago
An earthy, filling salad with a touch of sweetness. A combination of chewy, nutty brown rice, flavorful aspara
Posted 11 years ago
Malaysian Peanut Sauce This versatile recipe can be used as a dipping sauce or as marinade. If you're going to
Posted 9 years ago
One of the questions I'm often asked is ..
Posted 11 years ago
Receita de Pudim de pão Fácil, aprenda como fazer essa delicia de pão, você pode re
Posted 7 years ago
One of my favorite summer time food is potato salad. Actually, I love potato salad all year round and this pot
Posted 10 years ago
Today’s recipe came about from another one of my attempts to use up leftovers.  Though I must admit it was
Posted 12 years ago
Bûche pralinoise recette Et voici enfin ma bûche du réveillon, une bûche légère fourrée d'une ganache p
Posted 9 years ago
Zucchini Cheese Tart is a creamy, salty, decadent slice of heaven.  An awesome way to enjoy your summer zucch
Posted 13 years ago
Ano passado no Natal fizemos um sorvete napolitano em casa. Os três sabores foram feitos por nós: chocolate
Posted 10 years ago
Wholesome and nutritious detox lentil soup with ginger coconut lime juice and curry paste. Stuffed with flavor
Posted 7 years ago
There is just two of us in our little house, which results in a lot of leftovers sometimes.  Especially when
Posted 12 years ago
Nut butter, oh how I love you so.  At any given time, there are probably 10 jars of nut butter in my pantry.
Posted 10 years ago