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Soft, light, moist chocolate cupcakes topped with an easy Oreo buttercream frosting. These Chocolate Oreo Cupc
Posted 8 years ago
Blueberry Muesli! A healthy, vegan and gluten-free breakfast that's packed with fiber and nutrition. So simple
Posted 10 years ago
Trufas de dátil, cocoa, coco, nuez y sal Himalaya o de mar.
Posted 9 years ago
So when I think of pizza, I don’t just think: I feel. It’ a warm and cozy feeling, because pizza reminds
Posted 12 years ago
Small flat bread with herbs, an alternative to the usual bread to accompany the meal
Posted 12 years ago
This dish is full of fresh seasonal veggies, and it comes together in only 40 minutes!
Posted 10 years ago
This Tropical Fruit Salad with Honey Lime Dressing is going to be the star of the show! Featuring a variety of
Posted 10 years ago
Tondo tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for s
Posted 7 years ago
Whenever I think of Individual Beef Pot Pie (or Chicken Pot Pie), I think back to my childhood and those Swans
Posted 11 years ago
What do you usually bring on a picnic? I’m almost always in charge of dessert. Cupcakes, cookies, brownies,
Posted 13 years ago
Recipe for Julia Child's Classic French Madeleines de Commercy from her book way to cook. Recipe for Madeleine
Posted 11 years ago
Kinako French Toast seems to be all the hype in restaurants recently, so I decided to make it at home. I
Posted 11 years ago
The Ultimate Parmesan Roasted Broccoli is truly the best roasted broccoli you will ever have. It's nutty, it's
Posted 12 years ago
I know it's not fall yet, but I'm in the mood for pumpkin year round. I wanted to try another cookie recipe an
Posted 12 years ago
Let’s talk cocktails! Specifically cocktails that are inspired by tequila, because, well.. (duh!) and laced
Posted 10 years ago
Satay is indisputably Malaysia's "King of Street Foods". It is enjoyed by people from all walks of life, regar
Posted 12 years ago
    Every Wednesday I go to the farmers' market downtown and buy a half flat of berries- four blue a
Posted 12 years ago
Hey there friends!  I have a tasty, simple little recipe to share with you all today.  It's a  healthy alte
Posted 12 years ago
Brown stew is very similar to beef stew. But most beef stew does not have the extra step of browning the meat
Posted 12 years ago
Chocolate Fudge Peppermint Cookies are deep chocolate cookies with a fudgy chocolate frosting and topped with
Posted 12 years ago
  Herbal tea is wonderful for medicinal purposes and for pleasure. Hibiscus tea has long been used to hel
Posted 12 years ago
Want to make some Damn Good Fruit Salad that everyone will love? Here's the perfect recipe with a secret ingre
Posted 11 years ago
This Roasted Cauliflower Alfredo Spaghetti provides a delicious dairy-free twist to traditional alfredo sauce.
Posted 9 years ago
Now that spring is officially here, we are getting teased with some unseasonably warm weather in the Pacific N
Posted 10 years ago
Spicy cauliflower Swiss chard pesto pasta is a great way to enjoy leafy greens. Top your pasta with garlic toa
Posted 9 years ago
A delicious homemade buttermilk syrup that is like drizzling caramel on your favorite baked breakfast dishes.
Posted 10 years ago
Wow, it has been forever and a half since my last post, huh? Sorry guys. It's been a little busy around here.
Posted 13 years ago
When I was planning my meals for this week, I was browsing the recipes I pinned on Pinterest and found a salad
Posted 13 years ago
Super healthy prune bars which has oats and nuts in them. This makes a healthy snack or a light breakfast on t
Posted 8 years ago
These miniature tarts are A Canadian Foodie original recipe and a festive addition to the holiday tart tray; t
Posted 12 years ago
These no bake chocolate chip protein energy balls are such an EASY and tasty healthy treat! They are little bi
Posted 9 years ago
A Creamy Potato Soup, perfect for a cold, wintry day. The addition of sweet and smoky Mushroom Bacon sends thi
Posted 10 years ago
These two-bite brownies are made with dates cooked with coffee and cinnamon. The flavors meld together and com
Posted 11 years ago
Although we don't have it all that often, shakshuka, whether a more traditional or a meaty version, has becom
Posted 10 years ago
Soooo, sauerkraut? Yeah, YEAH! Sauerkraut! I'm as surprised as you are that I'm writing about it right now, si
Posted 11 years ago
Cowboy Goulash is my twist on a the traditional goulash recipe. This version features lots of Tex-Mex flavors
Posted 9 years ago