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Making new year's resolutions can be about trying new things, so give this spicy thai dish a chance.
Posted 10 years ago
A gorgeous Mediterranean Orzo Salad made with fresh spinach, sundried tomatoes, salty kalamata olives, savory
Posted 11 years ago
Source Deborah Madison's The New Vegetarian Cooking for Everyone, whose recipe leaves out the prosciutto. Fill
Posted 11 years ago
One practice I encourage my time-starved clients and readers to adopt is having trusted, pantry-driven recipes
Posted 11 years ago
Bran Flax Muffins Cuisine: American Author: Jane Kaylie Prep time: 15 mins Cook time: 20 mins Total time: 35 m
Posted 11 years ago
Stuffed Chicken Bryan Rollups: chicken, goat cheese, sun dried tomatoes, basil, garlic and butter. What more d
Posted 11 years ago
This is a classic recipe for split pea soup you can make with ease in your slow cooker. The only preparation r
Posted 8 years ago
Une recette de snack simple et savoureuse, soumise par Grand-Barbu, membre des habitués de Bob le Chef
Posted 7 years ago
  One Pot Cheesy Rice Casserole is the perfect side dish or no-meat meal that comes together in less than
Posted 8 years ago
This smooth blended Broccoli Vegetable Soup, full of high fiber is healthy and nutritious which is essential f
Posted 10 years ago
You can use any flaky fish such as cod or sable fish.
Posted 13 years ago
Yes, the beans are back! You all know that I have a sweet tooth and lately I've had this thing with beans. I'm
Posted 9 years ago
Eat cookies IN your hot cross bun-flavoured granola. You're welcome.
Posted 8 years ago
It looks complicated, but it's really not! And trust us, this one is a keeper! We suggest using Wild Alaska Sa
Posted 8 years ago
About this time last year I came out with my Hard Apple Cider Cupcake recipe which is easily the most popular
Posted 12 years ago
Enjoy this creamy vegetable soup without the cream!
Posted 12 years ago
These pancakes are super soft & fluffy and filled with cinnamon flavors! Perfect when eaten with cream che
Posted 10 years ago
I could have this healthy dinner almost everyday... A couple of days ago, I had a conversation about face (of
Posted 13 years ago
Christmas is definitely the season of excesses and splurges. I, for one, have been swiping my credit cards lik
Posted 11 years ago
This is my version of a great fried potato classic. In this recipe I like to pre-boil the red potatoes to cut
Posted 13 years ago
Today has been a cold and wet day, with rain intermittent throughout. It's just the type of weather that calls
Posted 13 years ago
Delicious and addictive dip with a kick, use for chips, pretzels, veggies, and just about any dippable appetiz
Posted 12 years ago
The Reindeer Poop makes a funny gift to give to those on Santa's naughty list. Kids also like this because it
Posted 8 years ago
A healthy and delicious Turkey Melt sandwich.
Posted 12 years ago
Mile High Chocolate Banana Cream Pie Ingredients 3/4 cup chopped walnuts 3 banana (firm but not too green) 2 t
Posted 12 years ago
Creamy fudge flavored with ginger and molasses and topped with colorful holiday sprinkles.
Posted 11 years ago
An easy spinach pie to enjoy in a crispy filo pastry shell.
Posted 4 years ago
You may know by now that I'm a big fan of making things with limited kitchen equipment, and what's so gre
Posted 10 years ago
These Cornish Game Hens are like miniature individual turkeys, especially when you fill them with this sweet,
Posted 11 years ago
Good morning! I took the kids on a road trip to visit my best friend and her children in Connecticut, and then
Posted 13 years ago
Vegan, gluten-free, no sugars
Posted 11 years ago
Few desserts have the history and connection to Jewish culture that Rugelach have. Rugelach are pastries, dist
Posted 11 years ago
Try this easy lemon sugar cookie recipe to celebrate summer one last time. The tart lemon taste paired with a
Posted 11 years ago
These delicious Mascarpone Espresso Cream and Amaretti Parfaits taste like coffee flavoured cheesecake but tak
Posted 12 years ago
Hoy traemos un sencillo y delicioso guiso de fideos que hemos acompañado con patatas, champiñones y pechuga
Posted 8 years ago
My sister in-law, Sarah, got us hooked on Cheeze-its. When they come to visit, we always stock the cabinets wi
Posted 12 years ago