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What’s for dinner… in a hurry? Do you ever find yourself in a pinch after a busy day to have a yummy dinne
Posted 10 years ago
This is a very easy, impressive and utterly delicious recipe for Salmon in puff pastry or "Wellington&quo
Posted 7 years ago
Prep Time: 10 minutes Yield: Roughly 2 Cups
Posted 11 years ago
Snow peas, excellent vegetables full of fiber and vitamins, good for the gut
Posted 12 years ago
This beef stroganoff slow cooker recipe is so easy that you won't have any reason not to make it.  Just toss
Posted 13 years ago
A classic cocktail inspired by the popular television show Sex and the City.
Posted 8 years ago
A healthy, tasty creation to curve a sweet craving that taste's just like Mom's homemade apple pie!
Posted 12 years ago
Pesto is perfect as a base for pizza, as a dip, mix in with mashed potato, in a pasta salad, thinned out with
Posted 10 years ago
This post is sponsored by Collective Bias. So Chelsea has gotten it in her head - from my mom, no less - that
Posted 12 years ago
Fettuccine with sauteed chicken and asparagus is an easy meal fit for company.
Posted 11 years ago
Chester com banana-da-terra e farofa de arroz Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serv
Posted 12 years ago
A fruity punch that will warm your tummy!
Posted 12 years ago
Glazed Lime Apricot Chicken Breasts - this delicious sweet, tangy and slightly spicy glaze can be used on gril
Posted 16 years ago
So... I was introduced to this "salsa" when I was dating Mr. Napping.  We were attending a potluck dinner on
Posted 12 years ago
This post contains affiliate links. I love traditional tomato sauce.  I love gorgonzola.  I thought, why no
Posted 9 years ago
I bought this Italian Chicken Sausage that has provolone cheese and italian style herbs in it. It sounded real
Posted 13 years ago
An easy recipe for Za'atar Spice Blend
Posted 14 years ago
With the holidays getting closer, I've been finding myself dreaming of all things sweet! I loved whipping up m
Posted 10 years ago
These Vanilla Cupcakes are light, fluffy and incredibly moist! Topped with a creamy and Dreamy Vanilla Butterc
Posted 8 years ago
This appetizer only has three ingredients and cooks in the slow cooker! It couldn’t be any easier and it
Posted 12 years ago
This recipe for Crock-Pot BBQ Pork Ribs is included in our Crock-Pot 10 Easy Freezer Meals.  If you are comin
Posted 12 years ago
panna cotta à l'orange Bonjour tout le monde, Voila cette recette de panna cotta à l'orange que j'avais réa
Posted 10 years ago
We love cooking in the Mediterranean style, especially Italian and Greek. If you've eaten much Greek food, yo
Posted 14 years ago
In the height of apple season I'm sharing with you a recipe that I recently made following a trip to the apple
Posted 8 years ago
These chocolate chip pumpkin oatmeal cookies are easy to make, totally satisfying and full of pumpkin-chocolat
Posted 10 years ago
A classic risotto is made with aborrio rice, but my Mom always made it with orzo growing up, so we’re st
Posted 12 years ago
Had a much-appreciated date night at a Sur La Table cooking class with my husband a few weeks ago.  We took t
Posted 12 years ago
A great make-ahead dessert for your next tailgate party!
Posted 11 years ago
A bright and summery mango peach cheesecake made with fresh fruit puree, and with a macadamia nut and shortbre
Posted 11 years ago
This Root Beer Float Pancakes recipe is like having a classic root beer float, but in a breakfast favorite. No
Posted 10 years ago
Perfectly cooked linguine tossed with some homemade black olive tapenade is all you need for a great first cou
Posted 9 years ago
Try out the different variations to suit your taste preferences, or leave plain!
Posted 12 years ago
Ladle wild salmon chowder into your prettiest soup bowls and garnish with scallions and just a pinch of cayenn
Posted 11 years ago
Hi! I'm Kathy from Penney Lane Kitchen where I share easy recipes and our family adventures. I'm a fellow Texa
Posted 12 years ago
A healthy protein packed skillet breakfast full of beans, stewed tomatoes and eggs on top!
Posted 12 years ago
For this recipe you will need: Crockpot, 8x8 baking dish or 2 quart serving dish (or whatever you have in your
Posted 16 years ago