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Chickpea Avocado Salad is a delicious combination of refreshing fruits, veggies, mozzarella and walnuts all to
Posted 5 years ago
I have a newfound love/fascination/obsession with the moon. One night last week I got caught up researching th
Posted 10 years ago
Soft, fluffy and tangy Middle Eastern spinach and feta pies
Posted 11 years ago
I have been experimenting with a lot of different whole grains and gluten-free cooking lately.   Since gettin
Posted 13 years ago
Brown rice risotto has flavors and textures that are nutty, al dente and much more filling than white arborio.
Posted 12 years ago
A light, fluffy, moist quick bread that is purely vanilla flavor. Perfect for pairing with berries and whip cr
Posted 10 years ago
Crispy, flavorful and such a delightful thing to enjoy as an appetizer, side dish or even a dessert. We love t
Posted 13 years ago
Rum Spice Glazed Pork Tenderloin - a quick cooking pork tenderloin with a delectable, fragrant, easy rum &
Posted 14 years ago
I don't know about you, but as soon as the weather turns the least bit chilly, my thought turn immediately to
Posted 11 years ago
I've been experimenting with cake of late.  I'm kind of obsessed with moist cakes that contain unconventional
Posted 11 years ago
This salad is my current obsession, along with the dressing that goes on top of it (re: Monday’s post). Not
Posted 10 years ago
I am busy reading through my copy of Tom Kitchin's first recipe book and slowly making my way through the reci
Posted 13 years ago
Chocolate Pudding brings back so many memories of my childhood.  I don't know too many kids that don't love a
Posted 13 years ago
I am in love with this Pumpkin Pie Smoothie for breakfast this fall! It is so easy to prepare and tastes delic
Posted 11 years ago
Subtle smoky flavour with pesto
Posted 12 years ago
I have a weekend treat for you guys, today. And I'm pretty gosh darned excited about it! Technically, it's a C
Posted 10 years ago
Quer agradar os amigos e a família? A receita de Torta salgada simples é uma deliciosa opção além de ser
Posted 4 years ago
Cooked quinoa then baked until crispy. Great for salads or for a healthy snack. This isn't much of a recipe as
Posted 12 years ago
Yes, yes! Another plum recipe. As I wrote in the previous post, we're having tons and tons of ripe plums right
Posted 11 years ago
The best gingersnap cookies! Soft and chewy inside and crunchy edges. Divine!
Posted 12 years ago
  Maple/Almond Milk It’s maple syrup season. This is the time of year that sugar maples release their s
Posted 12 years ago
Sour Cream Banana Bread- The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of fla
Posted 16 years ago
Can you believe for the longest time I didn't like Red Lobster's Cheesy Biscuits? Yep! I really didn't. I didn
Posted 14 years ago
Valentine's Day crept up on me and with a busy week to come, I decided to pull out a family favorite that look
Posted 13 years ago
This quick, healthy french toast makes a deliciously dreamy yet guilt-free breakfast and is ready in less than
Posted 9 years ago
As the air turns crisp, its time for soup! Here's a spicy recipe that will warm you up and satisfy while at th
Posted 11 years ago
Adapted gently from and with thanks to The View from Great Island.
Posted 11 years ago
Coat your next batch of popcorn with a spicy buffalo butter!  Thanks to  Pepcid for helping relieve buffalo
Posted 11 years ago
This rub has its origins in a couple of places. When I started trying to learn to do bbq, I went to my favorit
Posted 10 years ago
Essa deliciosa receita de Arroz Paraense vai impressionar toda sua família e amigos. Faça na sua casa seguin
Posted 11 years ago
Idli-sambhar is an emotion. This Adigas or Karnataka style hotel sambhar is spicy and slightly sweetish just l
Posted 5 years ago
A light soup that can be drunk as a heavy juice. A meal replacement full of proteins and healthy fats along wi
Posted 11 years ago
A beautiful rich bolognese sauce, perfect for the classic Spaghetti Bolognese, or my Family Lasagne.
Posted 12 years ago
Turn up the heat on summer puddings by adding tropical flavors and a blowtorch when you make this papaya crem
Posted 9 years ago
I love mashed potatoes. Our Filipino nanny always made the BEST mashed potatoes mixed with soy marinated groun
Posted 6 years ago
We in North America right now are suffering from a collective anger at ice and sunshiny days that look warm bu
Posted 11 years ago