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Strawberry jam recipe without pectin. A simple homemade Strawberry jam that uses only 3 main ingredients : fre
Posted 9 years ago
I always have a hard time with leftover kale. What do you make with it? Then one day I had some leftover barle
Posted 9 years ago
Whip up this easy homemade Greek Vinaigrette in just minutes for authentic Greek flavor with most ingredients
Posted 11 years ago
Shellfish, blood orange and sea herb risotto Ingredients 3 tbsp olive oil 2 small onions, finely chopped 3 gar
Posted 6 years ago
Un altro piatto unico tutto valdostano! :D Evviva! Per chi non conoscesse questo sempre verde della cucina val
Posted 11 years ago
One of the most marvelous things about the holidays is that we're encouraged to eat multiple and numerous va
Posted 10 years ago
Needing something to stretch your meal? How about dinner rolls in less than an hour?
Posted 11 years ago
This Havarti Monte Cristo it the perfect quick breakfast this holiday season! With Arla's Creamy Havarti and s
Posted 11 years ago
Mushroom and Leek Strudel - a perfect holiday appetizer, a delicious strudel loaded with mushrooms and leeks,
Posted 11 years ago
A Healthy Sugar Free Low Carb Cereal
Posted 11 years ago
Last week, I went to Choice Eats 2014 with a bunch of friends (I actually liked last year's better - with each
Posted 12 years ago
The easiest, meatiest and cheesiest Baked Ziti Casserole you'll ever have. A must try for everyone.  Oh white
Posted 11 years ago
Mini trifles are slightly more elegant that one large one and it allows you to be creative with your ingredien
Posted 13 years ago
This is a sponsored post written by me on behalf of Campbell’s Soup Company for IZEA. All opinions are 100%
Posted 10 years ago
Je me doute que vous êtes surement en train de vous remettre des agapes de la veille... Où que vous êtes en
Posted 14 years ago
With whole-wheat being the main ingredient in this muffin recipe, they turned out a lot better than I thought
Posted 10 years ago
Cucumber Relish Serves: 1 cup Ingredients 1/2 cup English cucumber, diced 1/2 cup canned hearts of palm, well
Posted 8 years ago
This tender, slightly sweet dinner roll recipe with rosemary and brie is easy to make. An hour is required for
Posted 13 years ago
Perfectly steamed Maine lobster with melted butter: a simple, classic summer dinner that takes minutes to make
Posted 8 years ago
Homemade Pumpkin Spice Latte   Pumpkin spice latte season already? But I must admit I make these all year
Posted 10 years ago
Nourishing Chocolate Bark with Pomegranates and Pistachio's Chocolate bark is such a quick and easy dessert to
Posted 10 years ago
Tradicional pastel de árbol o baumkuchen, hecho con finísimas capas de bizcocho y glaseado de ch
Posted 10 years ago
A mix of squash, peppers, and onion tossed in an orange-lime vinaigrette, these Grilled Mexican Veggies are th
Posted 11 years ago
Briny, sweet mussels in a spicy Thai red curry broth. Served with rice noodles to make a quick and delicious m
Posted 9 years ago
Hands up if you want cookies for breakfast?! Say no more.. these simple and clean breakfast cookies are here f
Posted 6 years ago
On our flight back from Philadelphia two weeks ago, I found myself in a middle seat caught in a conversation
Posted 11 years ago
The combination of dried tart cranberries with crunchy pecans, on top rich dark chocolate makes an incredible
Posted 12 years ago
  A few years ago, I adapted Ina Garten's recipe for white chocolate chunk cookies.  I decided to includ
Posted 11 years ago
An exciting new alternative to pumpkin pie this Thanksgiving! A pumpkin strudel with a toasted hazelnut crunch
Posted 12 years ago
If you love garlic, onions, and cheese as much as I do, you might want to try this yummy dip recipe from Blue
Posted 12 years ago
The best red sauce pasta sauce you are ever gonna have, and it's so easy. Make it in a slow cooker/crockpot.
Posted 15 years ago
S'mores Cinnamon S'more Bites are the no-campfire way to enjoy your favorite summer snack! S'mores are a popul
Posted 7 years ago
The Festival of Trees in Edmonton is celebrating their 35th year this year and I am so grateful to be able to
Posted 6 years ago
This has been one of my favorite recipes for over ten years. It is perfect when you need to feed a bunch of pe
Posted 12 years ago
There's no need to always get all fancy with a burger. Sometimes you just need a little sauce on top. Like thi
Posted 12 years ago