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American Thanksgiving is just around the corner, but since we are both from Canada, we actually celebrate much
Posted 6 years ago
Air Fryer Grilled Cheese, gives you the perfect toasted cheese sandwich each and every time. You'll be amazed
Posted 8 years ago
Logan absolutely LOVES Chick-fil-A Nuggets.  And when I began seeing different homemade versions of these fam
Posted 14 years ago
This chicken dumpling soup is easy to make in your crock pot. The lemon-egg mixture in this recipe makes this
Posted 9 years ago
Baked vanilla donut holes coated in cinnamon sugar and filled with creamy Nutella. Use a mini muffin pan for t
Posted 10 years ago
Já imaginou um Risoto feito na panela de pressão e ficar pronto em 3 minutos?? Sim isso é possível!! Um de
Posted 6 years ago
If you're looking for a homemade treat to give to this time of year, I've got an idea for you today! This Pome
Posted 11 years ago
Cream Cheese Spaghetti Casserole is a delicious hot meal that deserves a spot in your regular dinner rotation.
Posted 11 years ago
from Cooking Light Summer Cookbook, 2015
Posted 11 years ago
There is not a more amazing smell in the whole wide world than onions cooking in bacon fat.  There's your who
Posted 8 years ago
Chocolate Banoffee Toffee is an easy and simple recipe that is made with biscuits, banana and caramel sauce is
Posted 10 years ago
Last week I was craving roasted broccoli and decided to make some for dinner using nutritional yeast. Nutritio
Posted 11 years ago
Posted 11 years ago
Tacos Al Pastor Author: Aimee Ingredients Marinade: 6 pounds boneless pork shoulder 3 tablespoons achiote past
Posted 9 years ago
*Adapted from Parent's magazine April 2006
Posted 11 years ago
The recipe below takes this technique to make crispy potatoes with Old Bay seasoning, one of my favorite spice
Posted 13 years ago
  Happy National Doughnut Day!!! I had intended to post more doughnut recipes throughout this past week b
Posted 13 years ago
The best ever vegan sweet potato casserole with pecan crumble. Super easy to make, naturally sweetened with a
Posted 9 years ago
My boys aren't big on flavored ice creams. But they love vanilla bean ice cream and they love fruit.  So I th
Posted 9 years ago
Green smoothies are life force in a glass
Posted 12 years ago
I was trying to decide what new recipes I wanted to make, and I have to admit I am guilty of looking for the t
Posted 14 years ago
A healthy take on a favourite weeknight comfort food that the kids (and mom) will gobble up! Well it's the sec
Posted 10 years ago
Fyldte peberfrugter med oksekød Nyd en sund, nem og lækker opskrift på fyldte peberfrugter med oksekød, sa
Posted 3 years ago
I love soup.  I could eat soup for every meal.  Soup is incredibly easy to make and you can use whatever you
Posted 15 years ago
Vichyssoise (pronounced vi-shē-swäz) is a French chilled soup made with potatoes and leek and serve chilled.
Posted 11 years ago
Chettinad style urlai roast recipe is made with baby potatoes and a fragrant dry roasted fresh chettinad masal
Posted 11 years ago
Celebrate Thanksgiving and other winter holidays with this delicious oven roasted Brussels sprouts recipe! Swe
Posted 10 years ago
Crunchy Onion Coated Cubed Steaks You know how French's French Fried Onion containers give you a recipe for co
Posted 11 years ago
Cherry Cheesecake Gingerbread Trifle is the perfect dessert for the holidays! It's easy to make, delicious to
Posted 9 years ago
Cake recipe without eggs, wheat or gluten, soy, or nuts! Both kid & adult approved
Posted 14 years ago
Well, springtime is definitely on its way here in Colorado and I am so glad it is!!  We had some pretty warm
Posted 11 years ago
I told my little girl I was going to call these Hannah Banana Muffins from now on and she giggled uncontrollab
Posted 13 years ago
POCHERO RECIPE. Hi, guys! Today's menu is called Pochero.I made this Pochero last week, and I cannot stop rav
Posted 8 years ago
Presenting peanut butter paratha ..! One more recipe for peanut and paratha lovers! Really! Today in this mist
Posted 10 years ago
One of the most popular ‘crisps’ we make around here is with apples. Sometimes if there’s a little extra
Posted 9 years ago