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Mac and cheese is among the leading carb cravings that people tell me they have. It’s not just the carbs
Posted 11 years ago
When it comes to coconut, I know many people can be on the fence about it. It seems to me that people either a
Posted 11 years ago
This bone broth recipe is simple and ready in about 3 hours. With natural collagen and the antiviral propertie
Posted 5 years ago
A unique twist on a holiday staple, these Green Tea Shortbread Cookies are destined to be a new classic! Short
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Swan
Posted 11 years ago
Easy Cheesy Scalloped Potatoes & Meatloaf! Love it?  Pin it!  (Just click the photo) Follow Spend With P
Posted 13 years ago
If you read my post last Tuesday then you know I am totally obsessed with the Jenn's Chicken Sandwich I got at
Posted 8 years ago
Packed with fresh fruit and fresh fruit juice in a perfect balance of sweet and tart, this smoothie is impossi
Posted 11 years ago
Bring authentic Korean barbecue flavors to your home with this easy and very delicious chicken bulgogi with ca
Posted 9 years ago
I have been on a Salted Caramel kick lately so this Slow Cooker Dulce De Leches is right in line with caramel
Posted 11 years ago
Let's talk about these cookies today. As most of you already know, I have been baking for a LONGGGGGGG time. B
Posted 7 years ago
My husband and I both love pastrami Reuben sandwiches and now my kids do to... they can't seem to get enough s
Posted 11 years ago
Farro with cherry tomatoes, spinach and shaved parmesan. A filling and satisfying salad featuring nutty, chewy
Posted 11 years ago
Lime juice and a handful of freshly picked mint leaves went into this fresh salsa that is creamy, tangy, zesty
Posted 12 years ago
A moist cake with apples and walnuts in every bite. This cake is so full of flavor that no frosting is needed.
Posted 12 years ago
A Rustic Italian Sponge Cake with Creamy Cheesecake Filling... a perfect Easter or spring time dessert! Light,
Posted 12 years ago
Sometimes an off-hand remark feels portentous and resonates, like this one... "Can you see how the gentle curv
Posted 14 years ago
Makes 48 cookies (a few more if you add the optional ingredients).
Posted 9 years ago
The easiest and yummiest jam drops!
Posted 11 years ago
Sunshine on crisp mornings are one of my favorite things about fall. The temperatures drop, the leaves start t
Posted 10 years ago
Mayo Free Ranch Dressing that is egg, soy and sugar free is simple to make and the flavor is spot on to store
Posted 12 years ago
Source: Laura in the Kitchen by Laura Vitale Note: I salted the water with 2 teaspoons of kosher salt because
Posted 10 years ago
The centerpiece of many a Thanksgiving table next week will be a golden turkey. It's iconic, classic, and scre
Posted 10 years ago
Halloween Treat: Monster Munch Halloween is just around the corner and I have the perfect Halloween Treat for
Posted 12 years ago
Receita de Brigadeiro de Copinho, aprenda como fazer essa delicia de brigadeiro de uma forma diferente, alem d
Posted 8 years ago
A simple quinoa banana pudding recipe, perfect for food trials or as a healthy dessert option!
Posted 12 years ago
What would Valentine's Day be without a serious dessert? And a serious dessert this is indeed! You're going to
Posted 10 years ago
This classic Thai dessert is great warm, at room temperature, cold, or topped with crushed ice. It’s als
Posted 12 years ago
I almost always have a nice bottle of Moscato on hand, because it is the perfect sweet wine to have with just
Posted 11 years ago
A decadent and delicious dessert that you won’t be able to resist! Dust off those donut pans and get ready f
Posted 6 years ago
This recipe is part of the Do you Dare to to Thanksgiving Differently post.  Click here to see the other reci
Posted 10 years ago
Recipe adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
Posted 9 years ago
Have I ever told you that John.e is a banana collector?  No?  Not a collector of bananas in the same sense t
Posted 11 years ago
Pulled pork is a popular dish around our house. Normally I make it on the smoker, low and slow. It may take mo
Posted 11 years ago
Peanutty Pie Crust Clusters, small pieces of baked pie crusts mixed with peanut butter, peanuts and toffee bit
Posted 11 years ago