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Faça em casa a receita de Torta de prestígio Siga passo a passo que o resultado com certeza será um sucesso
Posted 4 years ago
We had like two days that felt like fall otherwise it is still summer over here. We are still wearing our summ
Posted 10 years ago
When I was in high school, the thing to do on weekends was to go to Jamba Juice for a smoothie. I loved them a
Posted 12 years ago
These are chewy and delicious pistachio cookies that are low carb and gluten free! They're definitely a crowd
Posted 9 years ago
Originally I had planned to write about the topic of perfectionism today in light of some of the recent intern
Posted 7 years ago
The weather is finally warming up here in Iowa and I've got fresh fruit and desserts on my mind.  ?  
Posted 6 months ago
The sky over Bangkok has meant business all weekend. It has been mean and grumbly. I sat outside (under cover)
Posted 14 years ago
Creamy Chicken & Wild Rice Soup in Homemade Bread Bowls
Posted 12 years ago
Hi everyone! The blog is finally up and running after almost 5 days of being out of commission. My website got
Posted 11 years ago
This homemade hazelnut spread is a skinny version of the Nutella you already love. It is made with dark chocol
Posted 11 years ago
The term "hash" may come from the French verb hacher, meaning to chop or grind.  Usually referring to a dish
Posted 12 years ago
Easiest Chicken Casserole Recipe Type: Casserole Cuisine: American Author: Prickly Gourmet Prep time: 5 mins C
Posted 10 years ago
Not a fan of avocados? You’d never know they were in these low carb gluten free chocolate avocado brow
Posted 10 years ago
Well, it’s official, the holidays are over! I hope you all have had a great time with your families and frie
Posted 8 years ago
When you need a tasty chocolate cake in a hurry you can’t go past this One Bowl Chocolate Walnut Cake. T
Posted 12 years ago
Pink Lemonade Cupcakes are a quick, cute but super simple treat to tote along to backyard BBQ's and spring wor
Posted 11 years ago
A blueberry coffee cake with a cinnamon filling running through it.
Posted 16 years ago
A fun twist on the traditional fruit pie, this pie combines chocolate and pears for a unique and delicious des
Posted 11 years ago
On the Menu Today~ Lemon Tart with Meringue Cookies This recipe is featured on CCN~ Culinary Content Network~&
Posted 12 years ago
This beef stroganoff slow cooker recipe is so easy that you won't have any reason not to make it.  Just toss
Posted 13 years ago
A healthy, easy recipe for prickly pear (tuna) and chia seed vinaigrette. This luscious, creamy salad dressing
Posted 11 years ago
Chicken coated in seasoned tortilla chips with an avocado salsa, super crunchy on the outside, tender and juic
Posted 14 years ago
I am not feeling well, nothing major, just a bit of cold. Still, my grand plan of making more complicated dish
Posted 9 years ago
Cashew Cream makes a wonderful dairy-free, vegan substitute for heavy cream. You might have noticed we've made
Posted 10 years ago
Love it?  Be sure to Pin it (just click the photo) Follow Spend With Pennies on Pinterest for more great rec
Posted 13 years ago
These easy sesame noodles are ready in just 15 minutes, for a delicious Asian inspired dish. Great served with
Posted 10 years ago
These peanut butter monster cookie cupcakes are chalked full of peanut butter, chocolate and candy! It’s
Posted 13 years ago
Hello everyone! Hope you had a wonderful weekend! This week, I am really excited to participate in a "Blog Hop
Posted 11 years ago
ok, friends. i'm going to share with you the eeeeeeasiest, most delicious cake in all the world. well, actuall
Posted 9 years ago
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes a
Posted 9 years ago
A savory roasted sweet potato flavored with fresh herbs of chives, rosemary, and thyme served with a rosemary
Posted 10 years ago
While growing up, I was exposed to quite a wide variety of food thanks to my mom's interest in cooking and bak
Posted 13 years ago
A healthy muffin filled with fresh blueberries
Posted 11 years ago
Are you a real garlic lover? The kind that can't help but toss a clove or two any almost anything you cook. If
Posted 11 years ago
Classic lemon curd made with fresh lemons.
Posted 9 years ago
This beautiful and delicious pie was made by someone I love!
Posted 12 years ago