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sausage and peppers with a creamy cheese stuffed in a parmesan coated bread.
Posted 12 years ago
I have been meaning to share this super easy and super delicious Japanese char siu recipe for the longest time
Posted 8 years ago
Craving comfort food? This vegetarian stew is the perfect thing We’re a couple weeks into 2013 now – how a
Posted 13 years ago
If you don't have a cocktail shaker you can improvise - use a large jar with a screwcap lid. Once the cocktail
Posted 11 years ago
Adpated from Brown Eyed Baker
Posted 12 years ago
This is it - the last Super Bowl game day recipe I'm offering you this year. I'm so pumped about these Chicken
Posted 9 years ago
Who knew green beans could be so flavorful? I received a copy of Heidi Swanson's cookbook for my birthday (tha
Posted 14 years ago
Tocanita cu ceapa si ardei este preferata mea. E numai buna pentru o zi ploioasa in care nu am chef sa stau pr
Posted 6 years ago
Oh my goodness. What's not to like? A waffle made with brownie mix. I topped this yummy creation with Blue Bel
Posted 12 years ago
Nutella Cheesecake Dip, an easy dessert recipe with only 5 ingredients!
Posted 10 years ago
Spanish tapas ready in under 15 minutes - Cinnamon Raisin toasts, smeared with apricot jam, and topped with m
Posted 10 years ago
Hot cocoa is definitely one of the simple joys of life! Yesterday I made some for hubby and myself after we ca
Posted 13 years ago
Making steel cut oatmeal in the Instant Pot is easy, foolproof, and turns out perfect every time - a warm and
Posted 6 years ago
Super soft and chewy...these cookies are worth the splurge!
Posted 12 years ago
Decadent, dark chocolate cupcakes topped with a cloud of rich, fluffy chocolate buttercream. The perfect treat
Posted 7 years ago
I am swimming in zucchini... So many zucchini! and since I have a person in my house that hates zucchini, I ha
Posted 12 years ago
  Remember the roasted cauliflower rice from Monday?  Today it's teaming up with roasted vegetables,
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Fami
Posted 9 years ago
There is a totally un paleo recipe coming up here today. Sorry, but not sorry. Sometimes I eat do unhealthy. W
Posted 11 years ago
These are yummy barbecued ribs that are so easy!!! Everyone needs some good slow-cooker recipes for days that
Posted 11 years ago
Faux couscous salad made from Foxtail millet
Posted 9 years ago
Sometimes my intentions remain just intentions...  Sometimes, I think of taking a casserole to the neighb
Posted 12 years ago
It's Fast Food Friday, indeed you can say that because this flammkuchen is surely among the quick bites. I w
Posted 9 years ago
1-2-3 Vegetable Broth Recipe Type: Soup Ingredients 2 quarts purified water 1 large onion, cut into 1-inch pie
Posted 12 years ago
Savory baked garlic chicken topped with parmesan cheese!
Posted 12 years ago
Hoje vamos conhecer a receita de Barreado Siga passo a passo que não tem como errar! Tenho certeza que todos
Posted 11 years ago
In high school my friends and I used to go to Panera all the time, and I'm pretty sure I only ever ordered the
Posted 7 years ago
The Paloma is such a fun cocktail. We love grapefruit and we love tequila, so the flavors in this cocktail ar
Posted 10 years ago
This classic Swiss breakfast combines rolled oats soaked overnight with milk and grated apple with berries, yo
Posted 9 years ago
Cheesecake Brownies . . . thick and fudgy with chocolate chips and a marbled cream cheese layer, these brownie
Posted 8 years ago
Sunday night I threw together a little salad to go with dinner. Spinach, lettuce, grated mozzarella, fresh pea
Posted 14 years ago
This is a great winter dish served with cauliflower rice - or a simple salad.
Posted 10 years ago
Pan Seared Tilapia with Mango Avocado Salsa
Posted 12 years ago
Stuffed red pointed peppers with ground beef, rice and tomato sauce.   I would say, this is pretty much t
Posted 9 years ago
The small round chocolate cookies are moist and full of chocolate flavor.
Posted 14 years ago
Smoothies zum Frühstück sind was Feines. Sie sind unfassbar lecker und versorgen uns mit dieser einen Mahlze
Posted 10 years ago