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Soft "melt in your mouth" caramels are hard to beat!
Posted 12 years ago
Warm and buttery pancakes flavoured with orange, served with a healthy dose of whip cream, toasted coconuts, a
Posted 10 years ago
Whipped cream chiffon cake, reminiscent of the light and fluffy cakes of Korean and Chinese bakeries.
Posted 9 years ago
While I do have a recipe for this french lunch time snack of a bread muffin cup with a cheesy egg filling- to
Posted 12 years ago
This One Pan Lemon Chicken with Asparagus is full of flavor and done in only 10 minutes! A great way to use le
Posted 8 years ago
On the Menu Today~ Apple Prune Muffins Apple Prune Muffins are super moist and have a nice spicy, lemony flavo
Posted 12 years ago
I forgot how delicious a good hearty soup can be. In the last few days, after we moved to our new place, I tri
Posted 11 years ago
  Thanksgiving dinner always intimated me until I jumped in and cooked my first dinner two years ago. &nb
Posted 11 years ago
This chocolate chip cookies for two recipe makes just four perfect chocolate chip cookies, with a crunchy ou
Posted 13 years ago
Update - the recipe is now in this post When you think spicy, you often think savory, ranging from enchiladas
Posted 13 years ago
Summer Berry Panzanella Salad has late summer berries, basil and toasted pieces of pound cake tossed in a swee
Posted 10 years ago
Beef ribs, beef ribs! Beef ribs for you and beef ribs for me!  Errbody be ribbin'. What? I don't know. Just g
Posted 10 years ago
My Dad's favorite cake and my second favorite cake of all time.  Rich and chocolaty, moist and delicious, thi
Posted 16 years ago
There is a lot more that you can do with cold leftover rice than making Chinese-style fried rice. Much as I lo
Posted 15 years ago
Marlies: Zoals ik in mijn gast-blog van 27 mei schreef ben ik zelf geen hardloper. Wel wandel ik heel graag en
Posted 9 years ago
An easy rocky road fudge recipe made with baking chips, peanut butter and marshmallows.
Posted 16 years ago
Cinnamon is the star of this delicious protein smoothie that tastes almost exactly like a cinnamon breakfast r
Posted 10 years ago
A no-fail blueberry pie filling plus a how to freeze a pie to bake later.
Posted 9 years ago
Why buy a packet when you can make homemade taco seasoning in just a minute or two? These tacos are SIMPLE and
Posted 11 years ago
This soup is packed with comfort and hearty flavor and can be on the table in 30 minutes.
Posted 8 years ago
Though both of my parents were a smidge too young to really be hippies in the Woodstock-and-Vietnam-protest-si
Posted 12 years ago
This fruit-sweetened baked n'oatmeal recipe features blueberries (or any fruit you’d like), wholesome
Posted 10 years ago
Aluat fraged cu untura si bors, reteta veche, un aluat minunat pentru cornulete, fursecuri, biscuiti cu gem, f
Posted 8 years ago
Sourdough Cinnamon Raisin Bread Today I'm going to share a recipe for Sourdough Cinnamon-Raisin Bread. Someth
Posted 11 years ago
The perfect recipe for a potluck or summer cookout.
Posted 9 years ago
This was inspired by Mark Bittman’s recipe in the New York Times back some time ago. We found his version a
Posted 12 years ago
These salted chocolate granola bars are easy to make and cheaper than store-bought. They can easily be made wi
Posted 9 years ago
Get your 8x8 pan here! Get your nonstick foil here! LOVE THIS!!!! Peanut Butter Cup Cheesecake Bars Ingredient
Posted 11 years ago
A few weeks ago, we had a bake sale at school and one of the moms brought in energy bites. They were a big hit
Posted 10 years ago
I've been on a quest to find a recipe for the perfect teriyaki burgers for quite some time. Every one I've tri
Posted 13 years ago
Adapted from Dan Lepard
Posted 12 years ago
Lattughe are a typical carnival dessert found in Italy. Depending where you are in Italy, you’ll find
Posted 10 years ago
Chocolate, hazelnut and cookies ~ great combo! Gluten free, grain free and fully sanctioned goodness, what els
Posted 11 years ago
Since this soup was made with water, and not broth, and then pureed to a smooth texture, this is a more delica
Posted 10 years ago
Concord grapes are the best for this traditional, hand-me-the-peanut-butter jam. Sure they have pesky seeds, b
Posted 12 years ago
Dense, rich chocolate pound cake is flavored with port wine to give it a fruity flavor that tastes amazing. Fr
Posted 10 years ago