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Disclaimer: This post is contributed by Planning With Kids partner Pureharvest. Image Credit Photographically
Posted 11 years ago
Hope you had a fun and delicious Thanksgiving!  Stuffed yet?  I'm in Houston spending time with my sister an
Posted 12 years ago
What do you do with leftover brisket? Is there such a thing? Turn it into Tzimmes Brisket Hash!
Posted 11 years ago
A savory, slightly sweet sauce with a hint of apple flavor provides a nice accent for the tender, flour-cruste
Posted 12 years ago
Have you ever had those nights when you and your friends want to eat out, but cannot make up your minds?  Thi
Posted 12 years ago
fluffy vanilla cupcakes with a sprinkling of homemade funfetti buttercream frosting.
Posted 13 years ago
Heyooooo! So you know how everyone talks about chocolate covered strawberries and how they're the bomb dot com
Posted 12 years ago
Simple baked pasta dish, perfect for a weeknight meal.
Posted 15 years ago
This recipe feeds a crowd, if you have a smaller feast - just make half!
Posted 12 years ago
Smoothie recipe that tastes like Smores!
Posted 11 years ago
If you enjoy steak (who doesn't?) and peppers (hopefully you do!), then this light seasonal steak and sweet pe
Posted 15 years ago
Greek style watermelon, feta and mint salad with olives and red onions.
Posted 10 years ago
Cranberry breakfast sausage dipped in maple syrup* makes for the perfect Christmas morning breakfast. We all l
Posted 8 years ago
An easy one-bowl chocolate truffle cake that's quick enough for weeknight dessert
Posted 14 years ago
Receita de Coxinha de Pernil, aprenda como fazer essa delicia de salgado com rechio simples de pernil, uma del
Posted 8 years ago
Mixture recipe with step by step pics and video, how to make spicy south Indian style mixture at home. Make he
Posted 10 years ago
This is a quick and easy recipe for stuffed peppers-- super delicious and chances are you have the ingredients
Posted 13 years ago
The recipe I use for Pecan Tassies is old.  It was given to me by my mom who got it from my grandmother or an
Posted 9 years ago
I'm bringing fall and summer together in these Halloween inspired citrus bars. Lemon + orange + visions of can
Posted 11 years ago
Set your table, pour a glass of wine and enjoy this protein-rich salad from Provence. Bon appétit
Posted 11 years ago
This Simple Orange Chicken has been my go-to recipe for 30 years! Most of us have certain recipes that we've m
Posted 9 years ago
Like the traditional Big Mac sauce, but oh so much better!
Posted 11 years ago
Gluten-Free, Dairy-Free, Egg-Free, Vegan
Posted 9 years ago
Refrigerated, non-baked, non-traditional fruitcake, with pecans, cherries, pineapple, marshmallows, and graham
Posted 10 years ago
An easy-to-make entree is one key to a stress-free holiday. This ham recipe tastes great, feeds a crowd, and i
Posted 8 years ago
I papassini sono dei biscotti che si preparano in Sardegna durante le feste, soprattutto nel periodo natalizio
Posted 14 years ago
an Italian classic, deconstructed into a tower of cannoli shells and ricotta cream: a layered cannoli cake
Posted 10 years ago
We've been making homemade pizza for a couple of years now so we know and, as the cliche goes, practice does m
Posted 10 years ago
Corn, Avocado, Tomato and Onion Salad
Posted 12 years ago
Delicious warm or cold, who can resist the streusel or the buttermilk cake?
Posted 8 years ago
An old fashioned drink with a modern twist you'll love - this whiskey sour comes with freshly grated ginger an
Posted 10 years ago
      There is truly no better way to start the week than with this super healthy, superfood s
Posted 8 years ago
I've made several salads recently using fresh, ice cold watermelon such as the Watermelon Arugula Salad. It is
Posted 12 years ago
This week's #SundaySupper theme is recipes inspired by music. So obviously I chose BBQ pulled pork sandwiches.
Posted 13 years ago
This is the best chocolate bundt cake of all time! lol It doesn't even need frosting!
Posted 11 years ago
These ham salad-stuffed avocados reminded me of a similar dish we used to eat in Lima, Peru. They're fresh, li
Posted 13 years ago