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This tangy Asian dish combines fresh veggies and your choice (optional) of grilled chicken or shrimp!
Posted 11 years ago
These magnesium-boosted mini-muffins burst with lemon flavor for a great snack on the go.
Posted 12 years ago
Vegan Portobello Bacon - great meatless alternative to enjoy like a BLT!
Posted 9 years ago
I love cooking with all kinds of spices {seriously, my spices shelf is overloaded} so I thought I’d share on
Posted 10 years ago
Fat free greek yogurt works its charm on this vegetarian carbonara...
Posted 13 years ago
Lately life has felt like a blur. Jonathan has been working some long hours. I've been up to my neck in blog p
Posted 11 years ago
These Pecan Sandie Truffles are a simple blend of Pecan Sandies, cream cheese, pecans and powdered sugar.
Posted 12 years ago
Tangy goat cheese melds with peppery arugula and salty prosciutto wrapped around a sweet, ripe pear to make an
Posted 12 years ago
This recipe of Champiñones Al Ajillo (Spanish Lemon Garlic Mushrooms Tapas) is a great appetizer suited
Posted 8 years ago
The holidays and chocolate just go together; there is no disputing that. Growing up we spent every Christmas a
Posted 10 years ago
If you love the chilling taste of mint, and the sweet decadent taste of chocolate, you will LOVE this super si
Posted 10 years ago
This easy no churn Cadbury Creme Egg ice cream recipe has just three ingredients!
Posted 10 years ago
Sausage and Black Olive Pizza Dip because not everyone loves pepperoni pizza! Have you seen "pizza dip" before
Posted 11 years ago
I'm a huge fan of breakfast recipes. We have breakfast for dinner often in my house, so I'm always looking for
Posted 10 years ago
Gluten-Free Banana Cupcakes with a creamy, smooth, Nutella frosting put regular Banana Cupcakes to shame. Move
Posted 11 years ago
Every weekend we make it a point to visit our local farmer’s market.  Fortunately, there is one in most nei
Posted 8 years ago
I love inviting other bloggers to guest post on Kidgredients, and this guest post from Renee at Play Based Par
Posted 9 years ago
You are going to be so proud of me. It was so hard, and I had to hold myself back, but I officially made it to
Posted 9 years ago
Torta de limão com bolacha maria triturada
Posted 6 years ago
Adapted from The Essential Eating Well Cookbook.
Posted 16 years ago
Burrata topped with fresh thyme and salt and pepper then served with strawberry jam and toasted bread. This fr
Posted 7 years ago
Recipe adapted Reuben Jong's winning recipe at the 5th Vegan Bake-Off in Toronto
Posted 12 years ago
Perfectly Grilled Pork Chops with Blueberry, Peach Basil Salsa
Posted 13 years ago
Afritada is a spanish inspired dish which can be cooked with pork, beef or chicken slowly simmered in tomato s
Posted 16 years ago
Recipe: Creamy Garlic Dressing
Posted 8 years ago
Have you ever noticed how people have really strong opinions about mayonnaise? It's such an unassuming condime
Posted 13 years ago
Joy to the world and your knee-Be kind to your body
Posted 8 years ago
Cette recette, nous allons dire qu'elle compense le post d'hier ;-)! Des légumes, cela me changera de ce que
Posted 11 years ago
मलाई कुल्फी आइस क्रीम का हमारा भारतीय संस
Posted 8 years ago
This is a great one dish recipe for after work or school. It requires just a few ingredients and cooks quickly
Posted 8 years ago
Does heat in summer kill your appetite? Are you looking for something both refreshing and filling and healthy?
Posted 15 years ago
Blueberry Breakfast Bread, comes together so quickly, no oil, no eggs, no dairy, but super moist! Blueberries
Posted 11 years ago
Fluffy cream cheese frosting sprinkled with chopped walnuts make the ultimate topping for this moist and class
Posted 12 years ago
This easy Turkish Eggs Recipe serves poached eggs over a bed of garlic and herb-infused yogurt with Chili crun
Posted 5 months ago
Slow Cooker Minestrone Soup Love it?  Pin it (just click the photo) Follow Spend With Pennies on Pinterest fo
Posted 13 years ago
Try adding edible flower blossoms to a salad for an attractive party or potluck dish
Posted 13 years ago