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Delicious Fried Plantains **UPDATE** I tried this recipe with yellow plantains and they came out DELICIOUS!! I
Posted 16 years ago
THM:S, low carb, sugar free, gluten/egg/nut free
Posted 10 years ago
There are not enough hours in a day. There is so much that I want to do: take my driver's license, spend time
Posted 12 years ago
The holidays are about over and then it's a new year!  I'm still trying to figure out where 2013 went. I have
Posted 12 years ago
These gluten-free quinoa breakfast bars are a sweet and easy breakfast option for those on-the-go mornings.  
Posted 10 years ago
Homemade Vodka Sauce is delicious with shrimp and feta over Rotelli pasta.
Posted 14 years ago
Thick and creamy potato soup with big nacho cheese flavour!
Posted 12 years ago
 Add new flavour to your burger repertoire.  Just in time for Father's Day, the Smoked Gouda Burger
Posted 11 years ago
Chicken soup is the Jewish penicillin, but when you add lots of vegetables, it's even better.
Posted 9 years ago
With layers of tender, moist yellow cake sandwiched between a double dose of strawberries - fresh strawberry b
Posted 10 years ago
You may remember the other day I posted what were arguably decadent sweet biscuits to be served alongside a my
Posted 12 years ago
Tasty glazed bacon makes for an incredible topping to a cheeseburger
Posted 10 years ago
  Disfrutar del postre no debe estar reñido con cuidar la dieta. Este semifrío de turrón que nos ofrec
Posted 7 years ago
These Spicy Tuna Burgers are light, full of flavor, and sure to satisfy your summer burger cravingâ&brv
Posted 12 years ago
Viele Menschen träumen von einem Schrebergarten. Ich habe einen. Besser gesagt, mein Mann und ich haben einen
Posted 9 years ago
Try these vegetarian stuffed button mushrooms with carrots and celeriac served with garlicky rice noodles. Hea
Posted 14 years ago
Nepali chicken tarkari is often served as part of a thali.  This is where multiple dishes surround the rice a
Posted 9 years ago
  I've been staring at this screen for way too long. Of course, I want to tell you how much I love simple
Posted 17 years ago
A simple dinner packed with nutrients. A go-to weeknight scramble recipe. Make lots of it, because the leftove
Posted 8 years ago
Easy baked pumpkin seeds recipe. Just save those seeds when you carve your Halloween pumpkin and you've got a
Posted 10 years ago
A surprisingly tasty Halloween treat!
Posted 11 years ago
Monday night I came home from work and our apartment was HOT. I knew Travis wanted a "real" meal for dinner, b
Posted 11 years ago
Sweet Corn Chaat - an easy and healthy snack using sweet corn kernels.
Posted 12 years ago
Neobičan i ukusan pripremanja jagnjetine.Meso je obogaćeno biljnim nadevom i obmotano lisnatim testom,a posl
Posted 12 years ago
The doctors say that breakfast is the most important meal of the day because it fuels your body and jumpstarts
Posted 11 years ago
Opskriften giver ca. 1,5 dl. barbecuesauce.
Posted 14 years ago
Vegetarian Tex-Mex Pantry Pizza - Salsa, beans, cheese, tomatoes, cilantro, and avocado sauce dress up your fa
Posted 8 years ago
One of the things we’ve realized going paleo is that most traditional appetizer options are off the table fo
Posted 10 years ago
Achari Baingan recipe-How to make achari bangan. Another variation of the humble egg plant flavored with pickl
Posted 10 years ago
These Garlic & Herb Cheesy Potatoes are a delicious twist on a classic! Made with fresh herbs, minced garl
Posted 9 years ago
The original recipe came from Will Cook for Smiles. https://www.willcookforsmiles.com/creamy-chicken-cordon-bl
Posted 7 years ago
The combination of pandan leaves and coconut milk immediately transports me back to Indonesia as I munch on th
Posted 10 years ago
Une recette d'asperge vinaigrette qui change avec une alliance de saveurs qui saura faire chavirer votre coeur
Posted 11 years ago
Batata dourada com linguiça
Posted 6 years ago
Black Olive & Tomato Bread is full of savoury flavour packed with pieces of olives and sun-dried tomatoes.
Posted 10 years ago
Grilled Mexican Street Corn ( AKA: eloté ) used to be one of my favorite treats during the summer. I loved th
Posted 11 years ago