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Ever since my sailing trip in February, I've been keeping a list of recipes I'd like to make. Not clipped reci
Posted 12 years ago
All the goodness of lemon curd but with peaches. Served with a generous serving of basil flavored whipped crea
Posted 8 years ago
This is going to be one of the easiest and tastiest Brussels sprout dishes you've ever made! But, buyer beware
Posted 8 years ago
Nate says it's too early to be doing valentine stuff and I'm over here with my strawberry parfaits like... if
Posted 9 years ago
Une collation sur le pouce pour ceux qui ont la dent sucrée. Cette recette a été diffus&e
Posted 11 years ago
In her retirement, my mom's taking a painting class for seniors. Tonight she sent a group text to my brother,
Posted 10 years ago
You guys. I am majorly, totally, butt-crazy IN LOVE with today's recipe. Sorry. I watched Clueless the other
Posted 10 years ago
And we're back...with a super tasty sweet potato breakfast hash, and an exciting tale about why we've been MIA
Posted 10 years ago
This greek bruschetta is a quick and easy vegetarian tapas/party snack to put together but equally stunning an
Posted 9 years ago
So it's been like super warm here (in the 40's!) and spring produce is going on sale already! As a result, we
Posted 12 years ago
Hvid blondie med rabarber - syndig, sød og lækker
Posted 8 years ago
Monkey Brains ~Yes, that is a real name. The best part of being a Food Blogger is finding catchy titles for th
Posted 11 years ago
A hearty southern side that's filled with flavor and is quick and easy to make!
Posted 11 years ago
This is an awesome new twist on an old favorite. Each ball of fluffy dough is filled with a creamy liquid choc
Posted 13 years ago
The perfect treat for Halloween week
Posted 12 years ago
Posted 12 years ago
These Tuna Casserole Stuffed Shells are a different take on a classic recipe.
Posted 10 years ago
This dessert frittata is not your typical egg recipe. Made with apples, cinnamon and a caramel sauce this high
Posted 10 years ago
The first cook from Moscow that I shot for the project appeared to be a bit absent-minded. He sent me neither
Posted 12 years ago
Dairy Free Truffles - they may be small in size, but they are BIG in cinnamon flavor reminiscent of unbaked sn
Posted 10 years ago
Roasting is one of my favorite ways to cook just about anything — vegetables, chicken, shrimp, even fruit.
Posted 13 years ago
This easy homemade lemon meringue pie is delightfully tart and sweet. It's vibrant and bursting with a lovely
Posted 9 years ago
Dip de berenjena
Posted 10 years ago
A traditional Italian dessert, this Cherry Amaretto Chocolate Salami is studded with pistachios, crushed amare
Posted 8 years ago
Huancayo is a fairly large city about 5 1/2 hours outside of Lima, Peru. It was the first city that I went to
Posted 10 years ago
I had Pasta all'Amatriciana in Rome, and this recipe is just as good.
Posted 16 years ago
This easy Spicy Taco Soup requires very little hands on prep time and cooks in 20 minutes.  It's perfect for
Posted 9 years ago
  I was crazy excited when I received Cooking with Coconut Oil by Elizabeth Nyland. Not only am I a big f
Posted 12 years ago
This is my take on Paul Kirk's Creole macaroni salad. It serves a crowd, so it is perfect for a family get-tog
Posted 13 years ago
A delicious winter warmer, this simple Ham, Pea and Sprout Risotto is a great way to use up any leftover ham o
Posted 9 years ago
Refreshing Pineapple Ginger Juice  with just the right blend of sweet, spicy and sour taste. Everyone has a f
Posted 12 years ago
It's been sometime I've posted a Chicken curry recipe here. We tend to buy mutton and beef more than chicken a
Posted 9 years ago
I love sausage...it's the best. I mean, where or how else can you get so much flavor packed into such a small
Posted 11 years ago
Skinny Pumpkin Snickers Poke Cake with Whipped Cream Frosting has warm, fall notes of pumpkin and is topped wi
Posted 11 years ago
The best Grilled Cheese you have ever tasted!
Posted 9 years ago
Blueberries, toasted coconut flakes, white chocolate, crystallized ginger and macadamia nuts come together in
Posted 12 years ago