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Corn flake crusted baked chicken tenders, adapted from Breakfast for Dinner by Lindsay Landis and Taylor Hackb
Posted 12 years ago
My boyfriend's family was in town visiting this past week, so rather than working, I played tourist in my own
Posted 11 years ago
Tacos are a perfect weeknight meal because they come together so quickly. They are also full of fresh veggies
Posted 11 years ago
A favorite at church potlucks, this Vanilla Texas Sheet Cake makes enough to serve a crowd!
Posted 12 years ago
I did a little muffin experimentation after a super-sweet reader asked if this recipe could easily be tweaked
Posted 14 years ago
Serve with half an English Muffin or a Crusty Bread Roll!
Posted 12 years ago
Adapted from Gourmet Nov 1990
Posted 15 years ago
This healthy slaw is light, refreshing and quick to throw together. The recipe serves two people as a main, j
Posted 8 years ago
These melt-in-your-mouth fudgy avocado brownies are totally butter-free, gluten-free and dairy-free and taste
Posted 7 years ago
  First, I admit I'm not a vegan or even a card carrying vegetarian (though I lean in that direction), bu
Posted 8 years ago
Esses dias meu computador morreu. Tipo, do nada. Ele já estava dando sinais de pré-morte há alguns meses, m
Posted 11 years ago
So straight from raspberry overload to pumpkin everything we go! With the cooler summer around here and fall b
Posted 12 years ago
Baby spinach and arugula mixed with fresh raspberries, pecans, toasted coconut and dried cranberries. Topped w
Posted 12 years ago
I've told you before, I have battles with the kids and fish.  Normally it goes like this "What is that?" "it'
Posted 11 years ago
Southwestern Sausage Squares
Posted 5 years ago
THE AMISH COOK BY GLORIA YODER Christmas is rounding the corner, ready or not! What does Christmas mean to y
Posted 6 years ago
Try adding some diced carrots and onion in when you cook the chicken for another variation.
Posted 12 years ago
This easy Slow Cooker Cantonese Chicken Dinner is full of healthy vegetables, savory flavors and tender chicke
Posted 11 years ago
     A few days ago, I shared my foolproof recipe for Eye of Round Roast.  I like to choose a big
Posted 14 years ago
The name of this zucchini is so funny, isn’t it? We laughed when I found on the Internet that it is called 8
Posted 15 years ago
I've been going crazy over asparagus for the last couple of weeks, eating it in Spring pasta dishes, scrambled
Posted 13 years ago
Taco night has been a longstanding tradition in our household, long before we relocated to Chicago. But the ri
Posted 13 years ago
I want to turn your world upside-down today: here's to make dessert hummus! Have you ever thought about it? If
Posted 6 years ago
Har du smagt oliven-broccolisalat? Prøv min nemme, mættende og virkelig lækre salatopskrift på oliven-broc
Posted 4 years ago
Vegan enchiladas with tofu and eggplant filling in a succulent piquante Mexican sauce made with roasted gooseb
Posted 16 years ago
This roasted carrot hummus is a great way to use up carrots plus it's packed with nutrition and flavour and hi
Posted 10 years ago
This sweet potato pecan pie is perfectly spiced, silky smooth and topped with a crunchy pecan streusel.
Posted 12 years ago
A healthy and delicious strawberry & pumpkin shake made from frozen fruit, almond milk, pumpkin puree and
Posted 11 years ago
Ready for a delicious dessert that you can make for any season?  This four layer torte melts in your mouth wh
Posted 14 years ago
You need this recipe if you're baking Easter Brunch.. or just making breakfast.. or just craving something new
Posted 13 years ago
After going vegetarian this year and requests for more "plant based" healthy eating recipes, I decided to expe
Posted 7 years ago
Hi everyone! Mallory here, well, not really here because I'm on my honeymoon! But lucky for me (and you!)
Posted 12 years ago
This Cheesy Turkey Noodle Casserole is creamy and hearty with a crunchy, buttery cracker topping!
Posted 8 years ago
Perfect Rice Pilaf prepared two ways. A quick version flavored simply with dried spices requiring as much time
Posted 9 years ago
Sweet and Sour Bacon wrapped pineapple is a spin on the classic bacon wrapped water chestnuts with a twist. He
Posted 12 years ago
This sauce can go on top of everything and it also can be used a salad dressing. It's really versatile.
Posted 10 years ago