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Our last couple weeks with my sisters have come and gone.  I think it's possible that my sisters have seen an
Posted 14 years ago
These healthy coconut bites are made with only two ingredients. The recipe includes step-by-step pictures and
Posted 11 years ago
Beef short ribs are something I never grew up eating, but in the last several years have grown to truly enjoy.
Posted 12 years ago
homemade ranch without all the preservatives!
Posted 13 years ago
Feijoas are an icon in New Zealand, if you don't have a feijoa tree in your garden you can be certain that you
Posted 11 years ago
Delicious baked buns which are crispy outside and soft in the middle. These rolls have a spicy chicken filling
Posted 8 years ago
I love Easy Poached Pears. They are quick and easy and don't pack a ton a calories like other desserts can. I
Posted 11 years ago
This sweet treat made with marshmallows and mandarin oranges is guaranteed to be a hit at any Halloween party!
Posted 11 years ago
I remember the first time it really started to sink in ..
Posted 11 years ago
Here's one of those 'bung it all in and see what happens' sort of suppers - supposedly celebrating all the fa
Posted 10 years ago
My best egg salad recipe ever: just add a little freshly chopped mint and lemon juice, yummm my favorite cream
Posted 12 years ago
Three types of cheese rolled with ranch seasoning, greek yogurt and pecans, Easy Ranch Cheese Ball is seriousl
Posted 10 years ago
No-bake fruit crisps are so underrated! I didn't even know about them until recently, I mean you always bake a
Posted 12 years ago
In my never ending quest to find all the incredible pumpkin recipes on the face of the earth, that are NOT cal
Posted 14 years ago
Stuffing Muffins are a deliciously fun way to enjoy your holiday stuffing. These Stuffing Muffins are easy and
Posted 8 years ago
Æbler kommer dryssende ned fra himlen for tiden. Sådan føles det. Vend ryggen til et æbletræ i blæsevejr
Posted 13 years ago
Have you heard the news about the Siracha plant possibly being shut down due to the unbearable smells and stin
Posted 12 years ago
from Real Simple Magazine, September 2014
Posted 12 years ago
Mousse can be used as a filling between cake layers, in a trifle, or as a dip for crackers, cookies, or celery
Posted 9 years ago
  Microwave Potato Chips Ingredients 1 1/3 pounds Yukon Gold or red potatoes, unpeeled, scrubbed 2 teaspo
Posted 12 years ago
Here's another variation of a base cookie recipe I've been working on. Not as sweet as the Whole Wheat White 
Posted 13 years ago
A (slightly) healthier version of my mom's tuna casserole. Feel free to change it as you'd like. For example,
Posted 12 years ago
Nepali peda is a simple and lovely bite of candy.  In fact it is so good it is given as a treat to Hindu gods
Posted 9 years ago
Mise En Place
Posted 13 years ago
Chewy rice krispie treats topped with silky caramel and toasted marshmallows. A childhood treat dressed up.
Posted 10 years ago
Coffee cake and I go way back. Like 15 years back. Back to the time when I would drive to Starbucks every morn
Posted 9 years ago
I used a Vitamix to get this silky smooth, but a regular blender might also work. Be careful not to burn yours
Posted 18 years ago
HOW TO MAKE KALE BROTH GELATIN To make this Kale Broth Gelatin you will need kale and knuckle bones with marro
Posted 11 years ago
 I don't make cake pops for the simple reason that I don't have to.  Why would any one in their right mind m
Posted 13 years ago
Eine leckere wärmende Kartoffelsuppe mit Wirsing und Speck. Wunderbar an einem kalten Wintertag.
Posted 9 years ago
Vegan and Whole30 approved, these Cheesy Buffalo Brussel Sprouts will be a sure hit! Perfect for an appetizer,
Posted 8 years ago
  This Slow Cooker Beef & Broccoli is so easy to make. It only takes about 10 minutes to cut the meat
Posted 8 years ago
Saigon chicken salad, a taste of Vietnam!  This is a great summer salad with moist, tender, flavorful shredde
Posted 10 years ago
Happy Halloween! I don't having anything very festive for you in terms of spooky desserts or anything, partial
Posted 12 years ago
Bulgur Stuffed Bell Peppers Author: Green Healthy Cooking Prep time: 15 mins Cook time: 40 mins Total time: 55
Posted 10 years ago
This is one of those recipes that you wish you'd made for last week's dinner party! It's not brain surgery, bu
Posted 10 years ago