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I hate Spring food trends.   Just kidding! I sort of live for them. Nothing says “the snow has finally
Posted 8 years ago
Creamy seasoned dip with sharp cheddar cheese, green onions, bacon and a hint of spicy red peppers.  Perfect
Posted 10 years ago
Homemade Mexican Pizza is one of our favorite game day recipes! Set up a pizza bar and allow guests to create
Posted 10 years ago
How To Freeze Mango It's mango season down here in Florida. This years mango trees have produce a bumper crop
Posted 10 years ago
Aronia berries are a superb superfood, and taste great in these slightly-sweet, crumbly scones! Add a simple g
Posted 11 years ago
Last week, I said we were going to do lemon desserts this week, but we were both out of baking ingredients so
Posted 12 years ago
A good way to use up mince and scraps of veggies in the fridge.
Posted 11 years ago
Dieser farbenfrohe Bulgur Salat mit Mandel Feta bringt mich gleich in Urlaubsstimmung. Die erdige Rote Beete w
Posted 8 years ago
2 Points Plus Per Serving — Serves 4
Posted 12 years ago
Peppermint bark is a favorite Christmas treat and it's pretty easy to make, except that you have to temper the
Posted 10 years ago
Nothing says comfort like Macaroni and Cheese, whether it is from the oven or from the stove-top.
Posted 13 years ago
I never even heard of pierogi until I met my Canadian husband in college.  I know, I was missing out! Up unti
Posted 15 years ago
Save Money and Control the sugar content by making your own Sweetened Condensed Milk using Evaporated Milk
Posted 11 years ago
Today I have partnered with Hormel® Chili to create the perfect game-day recipe: mini stuffed chili peppers.
Posted 10 years ago
Since the air grew colder and fresh produce has become more expensive in our neck of the woods, most mornings
Posted 11 years ago
Trifles are really year-round delights and should be made often. Black Forest Trifle is full of rich chocolate
Posted 10 years ago
The perfect salsa recipe!
Posted 12 years ago
Swiss Chard, pecans, dried fruit for a delicious southern salad with Italian notes.
Posted 15 years ago
This salad can be made with or without marshmallows. I have made it with both and it is still delicious withou
Posted 14 years ago
How often do you find leftover vegetables in your fridge begging to be used before they grow legs?! In my soup
Posted 12 years ago
A limey dressing that helps cool the flavors of any spicy dish, like the Charred Kale + Spicy Sweet Potato Sal
Posted 10 years ago
A side dish stir fried using karela/bitter gourd...It is sauteed in oil and stir fried until crisp with spices
Posted 10 years ago
I love citrus desserts, and on most days, given the choice I will most readily choose a citrus dessert over a
Posted 12 years ago
If anyone were ever to call me a recipe purist, they'd be wildly mistaken. I like my foods fusion-ified. I lik
Posted 11 years ago
Zoodles With Chicken Sausage Zoodles with chicken sausage is a must make dinner! A new healthy option for your
Posted 11 years ago
Eeeeek. My favorite time of year is right around the corner. FALL. You guys, it never fails to give me all th
Posted 10 years ago
I am not one of those people to go buy 40 pounds of some fruit or vegetable and can a bazilliion jars so that
Posted 12 years ago
A fall celebration of color, texture and flavor, this bread has toasted pumpkin seeds for crunch.
Posted 12 years ago
There's a chicken casserole with bread topping that I cooked a couple of weeks ago and I so loved the cheesy b
Posted 18 years ago
This Garlic Szechuan Shrimp is huge on flavor, while maintaining a healthy profile. It takes only 10 minutes a
Posted 8 years ago
By Kevin Williams Creamsicle Salad You know, you wouldn't think something cream cheese and crushed pineapple w
Posted 6 years ago
Dive into a slice of Sweet Potato Pie sans the calories, fat and added sugar! This Sweet Potato Pie Yogurt Par
Posted 10 years ago
Image source Triple Chocolate Mousse Ingredients 1 pint heavy cream 2 ounces bittersweet or semisweet chocolat
Posted 10 years ago
These Vanilla Bean Macarons will have you melting in your seat. Full of vanilla flavor and a recipe video tuto
Posted 9 years ago
Easy No Rise Whole Wheat Pizza Dough! This fuss-free crust is made with white whole wheat, which has all the s
Posted 11 years ago
Have you heard the big news? Starbucks is serving up their Pumpkin Spice Lattes again.  I'm not sure what the
Posted 12 years ago