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I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a
Posted 12 years ago
I had the opportunity to cook for others this week - for friends who were moving and I knew would appreciate d
Posted 14 years ago
Ensalada de patatas cocidas al estilo alemán.
Posted 11 years ago
These shortbread cookies made with coconut flour and honey are just as delicious, delicate, and buttery a
Posted 10 years ago
 I love this crunchy,  cabbage salad. Its healthy, colorful, crunchy, sweet, salty and tangy all in one mout
Posted 12 years ago
A festive cocktail featuring winter flavours of pomegranate and clementine oranges.
Posted 11 years ago
An easy gift that the kids can help with.
Posted 11 years ago
Banana Zucchini Muffins {Gluten Free}  that are packed with healthy bananas, nuts and zucchini! Yep, you read
Posted 12 years ago
These homemade flour tortillas will make your Mexican dishes even tastier!
Posted 10 years ago
Slow Cooker Triple Hot Chocolate- easy and delicious hot chocolate made right in your slow cooker and with thr
Posted 10 years ago
This recipe is one that I adopted and tweaked to make basic Polish pierogi dough and potato filling. The dough
Posted 12 years ago
Makes 1 - 8-inch layer cake (3 layers)
Posted 14 years ago
These Chocolate Peanut Butter pancakes are made in a blender and done in just 30 minutes! It's gluten free, ve
Posted 10 years ago
  These Apple Decorated Cupcakes are an absolutely adorable back to school teacher appreciation gift or for a
Posted 11 years ago
A simple yet perfect pot roast with carrots, potatoes, onions, fresh herbs and roasted garlic. It's tender, fl
Posted 10 years ago
Easy rasmalai recipe, a step by step recipe to make rasgulla from scratch at home. Perfect quick and easy swee
Posted 14 years ago
    Yay, something out of the box, finally a savoury dish!!!! I haven't posted anything savoury on t
Posted 11 years ago
What do you do with leftover salmon? I wasn't sure what to do with it. I've made quiches, I've made patties, I
Posted 16 years ago
Recipe prepared by Morgan Larsson and Thema Charpentier, Brill a CSM Bakery Solutions Company Quick and easy c
Posted 7 years ago
Roasted corn and cauliflower tossed in chili powder and cumin and topped with fresh avocados, lime juice and c
Posted 10 years ago
This creamy vanilla bean ice cream is loaded with mini chocolate chips and a swirl of sweet caramel.
Posted 13 years ago
This is one you have to try - it was amazing! It is a rich and creamy Chocolate Cake Batter Ice Cream. Fall mi
Posted 13 years ago
My easy potato soup recipe: this very simple recipe for potato soup not only looks good but it tastes fantasti
Posted 12 years ago
Delicious! Just take out the number of lasagna rolls you need – great for those nights when you have no
Posted 10 years ago
Spicy chewy ginger cookies.
Posted 16 years ago
Hearty, flavorful, and delicious. This healthy slow cooker quinoa chicken Chili is simply done in your cr
Posted 10 years ago
Przepis na blachę około 25/38.
Posted 14 years ago
Got No Eggs & No Butter?? Well, Best Simple Chocolate Cake doesn't need any of these ingredients! All you
Posted 10 years ago
Vegan Spelt Gingerbread Muffins Im going to begin by saying my blog posts are most likely going to get shorter
Posted 8 years ago
These giant savoury muffins are full of flavour and texture that will surely satisfy the most discerning of mu
Posted 10 years ago
Esse picolé de kiwi é nutritivo, saudável, fácil e espanta o calorão.
Posted 7 years ago
Macarons are delightful and this recipe for caramel macarons is no exception. First it cracks than it melts on
Posted 12 years ago
Le granola au lait concentré sucré, c’est hyper rapide et hyper facile. Il te suffit d'avoir dans tes plac
Posted 10 years ago
This 5 ingredient apple cider old fashioned cocktail recipe...let me tell you...it's crazy delicious and perfe
Posted 9 years ago
Uma vers??o de paella vegetariana feita s?? com legumes!
Posted 9 years ago
Just in time for Valentine's Day, here's a light and luscious dessert for two--individual Chocolate SouffléÂ
Posted 11 years ago